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- Taylor and Francis 2014; US$ 24.95
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: ? Should we eat animals? ? Are locally produced foods ethically superior to globally sourced... more...
- Destiny Image, Inc. 2006; US$ 15.99
Based on a biblical foundation and years of research, statistics, and powerful testimonials—including the author’s own dramatic story—George Malkmus’ The Hallelujah Diet has caused people from all walks of life to stop and reconsider their daily food consumption habits. You will experience new hope for your health... more...
- World Health Organization 2015; US$ 180.00
This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen... more...
- Emerald Group Publishing Limited 2002; US$ 199.00
Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, can significantly lower blood pressure, particularly in those with established hypertension but also in those with high normal blood pressure who may be at risk of developing hypertension (Appel et... more...
- Emerald Group Publishing Limited 2005; US$ 199.00
The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many... more...
- Emerald Group Publishing Limited 2006; US$ 199.00
The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer?s shelf. Drawing on case studies from a number of perspectives from the UK and the US, each paper investigates the relationship between consumer behaviour and food safety education. more...
- Pan American Health Organization 2003; US$ 60.00
Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...
- Emerald Group Publishing Limited 2007; US$ 199.00
This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming... more...
- HarperCollins 2009; US$ 6.99
Twenty-two acclaimed writers celebrate the art of eating Wendell Berry ? Colette ? William Corbett ? Michael Dorris ? Alexandre Dumas ? M. F .K. Fisher ? Michael Frank ? Betty Fussell ? Evan Jones ? Judith B. Jones ? Barbara Kafka ? Madeline Kamman ? Charles Lamb ? Rose Macaulay ? Henry Matthews ? Joyce Carol Oates ? Francine Prose ? Paul Schmidt... more...
- Elsevier Science 2009; US$ 177.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...