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Nutrition, foods

Most popular at the top

  • Dr. Atkins' New Carbohydrate Gram Counterby Robert C. M.D. Atkins

    M. Evans & Company 2002; US$ 3.99

    The companion to the New York Times best-seller. more...

  • Principles of Food Chemistryby John M. deMan

    Springer US 2013; US$ 51.16

    This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro­ received a good deal of attention. Our under­ grams following the Institute of Food Technolo­ standing of the functionality of proteins expands gists minimum standards. The original idea in with increasing knowledge... more...

  • Essentials of Sports Nutrition and Supplementsby Jose Antonio; Douglas Kalman; Jeffrey R. Stout; Mike Greenwood; Darryn S. Willoughby; G. Gregory Haff

    Humana Press 2009; US$ 119.75

    Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise program, they often look to sports supplements as ?tools? to help them reach their goals. This book, the culmination of years of work by the thought leaders in the sports nutrition field will help the consumer, student, scientist,... more...

  • Hallelujah Dietby George Malkmus

    Destiny Image, Inc. 2006; US$ 15.99

    Based on a biblical foundation and years of research, statistics, and powerful testimonials—including the author’s own dramatic story—George Malkmus’ The Hallelujah Diet has caused people from all walks of life to stop and reconsider their daily food consumption habits. You will experience new hope for your health... more...

  • Pesticide Residues in Food - 2013by WHO

    World Health Organization 2015; US$ 180.00

    This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen... more...

  • Sodium From Saltby Maeve Brady

    Emerald Group Publishing Limited 2002; US$ 199.00

    Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, can significantly lower blood pressure, particularly in those with established hypertension but also in those with high normal blood pressure who may be at risk of developing hypertension (Appel et... more...

  • Improving Compliance With Food Safety Legislationby Chris Griffith

    Emerald Group Publishing Limited 2005; US$ 199.00

    The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Consumer food safety information, Volume 108, Issue 9by Elizabeth Redmond; Chris Griffith

    Emerald Group Publishing Limited 2006; US$ 199.00

    The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer?s shelf. Drawing on case studies from a number of perspectives from the UK and the US, each paper investigates the relationship between consumer behaviour and food safety education. more...

  • Animal Welfare - The case of Pig Farmingby Michael Bourlakis

    Emerald Group Publishing Limited 2007; US$ 199.00

    This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming... more...