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Nutrition, foods

Most popular at the top

  • Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Presentby Christopher Cumo

    ABC-CLIO 2015; US$ 100.00

    Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history?fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain... more...

  • Storing and Preserving Garden Produce For Dummiesby Pammy Riggs

    Wiley 2012; US$ 26.50 US$ 23.50

    Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs.... more...

  • Canning and Preserving All-in-One For Dummiesby Consumer Dummies

    Wiley 2011; US$ 26.99 US$ 23.99

    Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food;... more...

  • Nano- and Microencapsulation for Foodsby Hae-Soo Kwak

    Wiley 2014; US$ 205.95 US$ 178.49

    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the... more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 219.95 US$ 190.62

    A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated... more...

  • HACCPby Sara E. Mortimore; Carol A. Wallace

    Wiley 2015; US$ 53.95 US$ 46.76

    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take... more...

  • Raw Food For Dummiesby Cherie Soria; Dan Ladermann

    Wiley 2012; US$ 19.99 US$ 17.50

    The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw... more...

  • Statistical Methods for Food Scienceby John A. Bower

    Wiley 2013; US$ 85.95 US$ 74.49

    The recording and analysis of food data are becoming  increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements... more...

  • Oats Nutrition and Technologyby YiFang Chu

    Wiley 2013; US$ 212.95 US$ 184.56

    A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers,... more...

  • Mathematical and Statistical Methods in Food Science and Technologyby Daniel Granato; Gast?n Ares

    Wiley 2013; US$ 212.95 US$ 184.56

    Mathematical and Statistical Approaches in Food Science and Technology  offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical... more...