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Nutrition, foods

Most popular at the top

  • New Preservesby Anne Nelson

    Lyons Press 2005; US$ 13.99

    A fresh--and delicious--take on pickling and preserving everything from cukes to peaches. more...

  • Food Ethics: The Basicsby Ronald L. Sandler

    Taylor and Francis 2014; US$ 25.95

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: ? Should we eat animals? ? Are locally produced foods ethically superior to globally sourced... more...

  • Gas Chromatographic Analysisby Joseph Sherma; Gunter Zweig; Gunter Zweig

    Elsevier Science 2013; US$ 93.95

    Analytical Methods for Pesticides and Plant Growth Regulators, Volume VI: Gas Chromatographic Analysis covers the topics pesticide analyses by gas chromatography. The book discusses the sample preparation, detectors, qualitative analyses, and formulation analyses, as well as gas chromatography of different classes of pesticides. The text also provides... more...

  • Prepper's Food Storageby Julie Languille

    Ulysses Press 2013; US$ 12.99

    STOCKPILING MADE SIMPLE Don?t wait until it?s too late. The food you prepare today can save your life when disaster strikes. Prepper?s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: Charts to calculate food needs Best shelf-stable foods Storage solutions... more...

  • Good Old Fashioned School Dinnersby Becky Thorn

    Pavilion Books 2013; US$ 10.99

    Reissued in eBook edition, Portico's superb cookbook, Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate concrete and jam roly- poly. If you remember lusting after a Chopper, a Space Hopper or even The Milky... more...

  • People of Walmart: State of Emergencyby Andrew Kipple; Adam Kipple; Luke Wherry

    Sourcebooks 2015; US$ 12.99

    Take Cover ?People of Walmart has issued an official state of emergency! Fortunately for you, all the survival gear you need is conveniently located at your favorite local supercenter, where these crazy, cringe-worthy shoppers are letting their freak flags fly high than ever. In this brand new collection from the wildly popular website, PeopleofWalmart.com,... more...

  • HACCPby Sara E. Mortimore; Carol A. Wallace

    Wiley 2015; US$ 53.95 US$ 46.76

    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take... more...

  • Handbook of Mineral Elements in Foodby Miguel de la Guardia; Salvador Garrigues

    Wiley 2015; US$ 299.95 US$ 259.96

    Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific... more...

  • Applied Food Protein Chemistryby Zeynep Ustunol

    Wiley 2014; US$ 205.95 US$ 178.49

    Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins... more...

  • Sugarby Andrew F. Smith

    Reaktion Books 2015; US$ 18.00

    It?s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites?whether in candy, desserts, soft drinks, or even pasta sauces?for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously... more...