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Nutrition, foods

Most popular at the top

  • Home Picklingby Sarson

    Taylor and Francis 2014; US$ 47.95

    First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • LARB Digital Edition: Food & Drinkby Laurie Winer

    Los Angeles Review of Books 2014; US$ 2.99

    This month?s Digital Edition serves up eight irresistible courses from LARB?s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre?s essay Finer Dining Through Chemistry,? and samples of extreme foodie-ism in Douglas Bauer?s review of Anything that Moves by Dana Goodyear; with John T. Scott?s review of... more...

  • Food Chemical Hazard Detectionby Shuo Wang

    Wiley 2014; US$ 205.95 US$ 178.49

    Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the... more...

  • The Good Parenting Food Guideby Jane Ogden

    Wiley 2014; US$ 25.95 US$ 22.49

    The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children?s eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed Discusses common problems... more...

  • Creative Eclairs: Fruit Fantastiqueby Ruth Clemens

    F+W Media 2014; US$ 10.99 US$ 9.01

    Creative Eclairs: Fruit Fantastique contains all the choux and eclair recipes you need to get started, along with 12 fruity filling combinations and colourful cake decorating ideas. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don?t have to be a classically trained French pastry chef to make... more...

  • Foodby Kathleen M. Reilly; Farah Rizvi

    Nomad Press 2010; US$ 12.99

    From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what?s really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives... more...

  • Chef's Revenge Hot Sauce Cookbookby Brian McCarthy

    Lantern Books 2014; US$ 1.99

    The Chef's Revenge Hot Sauce Cookbook is a small but mighty collection of unique and creative recipes. This e-book contains eight original hot sauce recipes, three bonus recipes, and a brief history of chili peppers and how they are rated for heat. Vegan chef and author Brian McCarthy crafts his hot sauces using a wide range of peppers including... more...

  • Nano- and Microencapsulation for Foodsby Hae-Soo Kwak

    Wiley 2014; US$ 205.95 US$ 178.49

    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the... more...

  • Food Texture Design and Optimizationby Yadunandan Lal Dar; Joseph M. Light

    Wiley 2014; US$ 205.95 US$ 178.49

    Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the... more...

  • Cooking and Coping Among the Cactiby Roberta D. Baer

    Taylor and Francis 2014; US$ 36.95

    Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "available income" - which can differ greatly from total... more...