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Nutrition, foods

Most popular at the top

  • Nano- and Microencapsulation for Foodsby Hae-Soo Kwak

    Wiley 2014; US$ 205.95 US$ 178.49

    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the... more...

  • Food Texture Design and Optimizationby Yadunandan Lal Dar; Joseph M. Light

    Wiley 2014; US$ 205.95 US$ 178.49

    Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the... more...

  • Cooking and Coping Among the Cactiby Roberta D. Baer

    Taylor and Francis 2014; US$ 36.95

    Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "available income" - which can differ greatly from total... more...

  • The Bluffer's Guide to Foodby Neil Davey

    Bluffer's Guides 2014; US$ 5.99

    Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo,... more...

  • Cooking with Chia For Dummiesby Barrie Rogers; Debbie Dooly

    Wiley 2014; US$ 19.99 US$ 18.19

    Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 9.99

    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why... more...

  • What Chefs Feed Their Kidsby Fanae Aaron; Sandy Smith

    Lyons Press 2013; US$ 12.99

    How chefs make food an adventure for their kids and get them to eat healthy?and how you can, too! Recipes and techniques for cultivating a love of good food. more...

  • Nutrition for Cyclistsby Jane Griffin

    Crowood 2014; US$ 19.99

    Nutrition for Cyclists is essential reading for all keen riders who want to learn about what, when and how much to eat and drink to improve their performance. This practical book shows cyclists how to design the right diet that will allow them to incorporate a rigorous training regime into a busy lifestyle. With over 30 years' experience of working... more...

  • Knack Canning, Pickling & Preservingby Kimberley Willis; Viktor Budnik

    Globe Pequot Press 2010; US$ 20.99

    Knack Canning, Pickling & Preserving  includes everything you need to know about canning, pickling, freezing, and drying?tips, techniques, and equipment?as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. more...

  • New Preservesby Anne Nelson

    Lyons Press 2005; US$ 13.99

    A fresh--and delicious--take on pickling and preserving everything from cukes to peaches. more...