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Nutrition, foods

Most popular at the top

  • Greens Are Good for Youby Earl Mindell RPh PhD; Tony O'Donnell

    Basic Health Publications 2013; US$ 2.49

    Learn how greens can protect us against heart disease, diabetes, macular degeneration, liver disease, fatigue, and blood, sleep, urinary, and colorectal disorders. more...

  • HACCPby Sara E. Mortimore; Carol A. Wallace

    Wiley 2015; US$ 57.95

    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take... more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 212.95

    A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated... more...

  • Handbook of Mineral Elements in Foodby Miguel de la Guardia; Salvador Garrigues

    Wiley 2015; US$ 299.95

    Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific... more...

  • The Handy Nutrition Answer Bookby Patricia Barnes-Svarney; Thomas E. Svarney

    Visible Ink Press 2015; US$ 18.99

    Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help... more...

  • Home Picklingby Sarson

    Taylor and Francis 2014; US$ 47.95

    First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Hot cocina: Los afrodisiacosby Elda Tomasini

    De Vecchi Ediciones 2013; US$ 1.89

    Canela, mostaza, pimienta, cúrcuma, romero, vainilla... Son plantas y especias que seguramente utiliza con frecuencia en sus recetas, pero, ¿conoce ya sus propiedades afrodisiacas? En esta obra, la autora nos describe las propiedades de estas plantas, nos explica cómo prepararlas (elixir, decocción, infusión...) y nos propone recetas muy sencillas... more...

  • How to Store Your Garden Produceby Piers Warren; Tessa Pettingell

    UIT Cambridge Ltd. 2008; US$ 5.99

    The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. more...

  • How to do Picklingby Dr. D. Jayne

    Garrett County Press 2012; US$ 0.99

    Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. ?How to do Pickling? contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at... more...

  • Ian Thorpeby Ian Thorpe

    Hardie Grant Books 2011; US$ 19.95

    Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he can’t just eat anything and achieve the elite level success that he has become known for. Healthy eating is something that he has always had to keep in mind to perform at his... more...