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Nutrition, foods

Most popular at the top

  • Tropical Food: Chemistry and Nutrition V2by George Inglett

    Elsevier Science 2012; US$ 72.95

    Tropical Food: Chemistry and Nutrition V2 more...

  • How to Store Your Garden Produceby Piers Warren; Tessa Pettingell

    UIT Cambridge Ltd. 2008; US$ 9.63

    The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. more...

  • Food Politicsby Marion Nestle

    University of California Press 2013; US$ 29.95

    We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child... more...

  • Ultimate Nutrition for Healthby Manfred Urs Koch

    Hunter House 2013; US$ 22.95

    This concise, encyclopedic, beautifully illustrated guide to food and nutrition explains how the food we eat interacts with the body and how we can make the best nutritional choices. This cutting-edge, practical information — presented in an easy-to-use format with color photos, charts, and diagrams — breaks down the nutritional values and benefits... more...

  • Encyclopedia of Food and Cookby Margaret Fulton

    Hardie Grant Books 2013; US$ 14.99

    The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life’s work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic... more...

  • Our Troubles With Foodby Stephen Halliday

    The History Press 2013; US$ 29.17

    For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly... more...

  • Reviews of Environmental Contamination and Toxicology 164by L.A. Albert; etc.

    Springer 2012; US$ 169.00

    Reviews of Environmental Contamination and Toxicology provides detailed review articles concerned with aspects of chemical contaminants, including pesticides, in the total environment with toxicological considerations and consequences. more...

  • Eat, Drink, and Be Mindfulby Susan Albers

    New Harbinger Publications 2009; US$ 19.95

    In Eat, Drink, and Be Mindful , eating disorder specialist and best-selling author Susan Albers, provides a workbook with seventy proven-effective and easy to use psychological and mindfulness techniques for real change, including how to get back on track during setbacks, and how to maintain motivation rather than gravitating back to mindless eating... more...

  • Statistical Methods for Food Scienceby John A. Bower

    Wiley 2013; US$ 79.95

    The recording and analysis of food data are becoming  increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements... more...

  • Food, Nutrition and Sports Performance IIIby Ronald J. Maughan; Susan M. Shirreffs

    Taylor and Francis 2013; US$ 140.00

    This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences . more...