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Nutrition, foods

Most popular at the top

  • The 12 Days of Christmasby Margaret Fulton

    Hardie Grant Books 2012; US$ 8.99

    Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of holiday recipes for the festive season from Australia’s favourite cookery author Margaret Fulton. Showcasing indulgent seasonal favourites and fresh new flavours, this book... more...

  • Mindful Eatingby Miraval

    Hay House 2012; US$ 34.95

    Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more . Since its beginning in 1996, Miraval has upheld... more...

  • Essen. Geniessen. Fit sein.by Marianne Botta Diener; der Schweizerische Beobachter; Christine Klingler Lüthi; Bruno Bolliger; Krisztina Faller

    Beobachter-Edition 2012; US$ 36.99

    Holen Sie das Maximum für die eigene Gesundheit und Schönheit heraus! Dieser Schweizer Ernährungsratgeber für Frauen zeigt, wie es geht. Zum Beispiel wie Sie den Falten ein Schnippchen schlagen, welche Nahrungsmittel die Laune heben oder wann Süssigkeiten am wenigsten ins Gewicht fallen. Die Ernährungswissenschaftlerin Marianne Botta Diener bietet... more...

  • Dried Fruitsby Cesarettin Alasalvar; Fereidoon Shahidi

    Wiley 2012; US$ 205.95

    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap... more...

  • Rich Food Poor Foodby Jayson Calton; Mira Calton

    Primal Nutrition, Inc. 2013; US$ 19.99

    Do you get confused while pouring over labels at the grocery store trying to?determine the healthiest options? What makes one box of cereal better for you than another, and how are we suppose to decipher the extensive lists of mysterious ingredients on every package, and then determine whether they are safe or toxic to a your familys health? With nearly... more...

  • Lemonby Toby Sonneman

    Reaktion Books 2013; US$ 18.00

    You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine.    Lemon:... more...

  • Encyclopedia of Food and Cookby Margaret Fulton

    Hardie Grant Books 2013; US$ 14.99

    The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life’s work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic... more...

  • Reviews of Environmental Contamination and Toxicology 164by L.A. Albert; etc.

    Springer 2012; US$ 169.00

    Reviews of Environmental Contamination and Toxicology provides detailed review articles concerned with aspects of chemical contaminants, including pesticides, in the total environment with toxicological considerations and consequences. more...

  • Our Troubles With Foodby Stephen Halliday

    The History Press 2013; US$ 29.17

    For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly... more...

  • Eat, Drink, and Be Mindfulby Susan Albers

    New Harbinger Publications 2009; US$ 19.95

    In Eat, Drink, and Be Mindful , eating disorder specialist and best-selling author Susan Albers, provides a workbook with seventy proven-effective and easy to use psychological and mindfulness techniques for real change, including how to get back on track during setbacks, and how to maintain motivation rather than gravitating back to mindless eating... more...