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- University of California Press 2008; US$ 26.95 US$ 21.56
From its intriguing opening question?"How can we reasonably judge a meal?"?to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy,... more...
- F+W Media 2011; US$ 2.99 US$ 2.45
Think all diets have to be boring and bland? Think again. With Try-It Diet: Mediterranean Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Stuffed Dried Figs, Almond-Encrusted Salmon, and Spiral Baklava. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...
- Wiley 2012; US$ 219.95 US$ 190.62
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory... more...
- CRC Press 2012; US$ 210.95
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying... more...
- Infinite Ideas 2006; US$ 12.95
Everybody likes to take pot shots at the world of Big Food - particularly Big Fast Food. It's making everybody fat. It's making our children diabetic. It's an agent for sinister globalism. It exploits labour. It always seems to be Public Enemy # 1. There is, however, another world of Fast Food. A world that is not just about five big brands... more...
- Wiley 2012; US$ 26.50 US$ 22.97
Anhand von neuen, verblüffenden und dabei dennoch einfachen und gefahrlosen Experimenten lädt dieses kurzweilige Buch ein, den chemischen Rätseln des Alltags auf die Spur zu kommen. Lehrer, Schüler und chemisch Interessierte gleichermaßen finden in diesem Buch gut verständliche Anleitungen, um alle Versuchsvorschriften... more...
- Wiley 2012; US$ 17.95 US$ 12.56
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can! , you'll learn everything you ever needed to know about canning... more...