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Nutrition, foods

Most popular at the top

  • The Complete Idiot's Guide to Preserving Foodby Karen Ph.D. Brees

    DK Publishing 2009; US$ 18.95

    Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food , in which readers learn how easy... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2009; US$ 177.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • DK Eyewitness Books: Foodby DK Publishing

    DK Publishing 2005; US$ 15.99

    The snacks we all know and love: rich chocolate, fresh strawberries, french fries, and . . . deep fried insects? Yes, insects are considered a healthy snack in some cultures, and for a good reason?they are low in fat and high in protein! Eyewitness Food serves up a rich history of the food we eat, from edible plants to manufactured meals and... more...

  • Employees Guide to Food Safety/Spanishby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    This convenient handbook covers 11 critical food safety issues. Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety... more...

  • Environmental Effects on Seafood Availability, Safety, and Qualityby E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan

    CRC Press 2010; US$ 217.95

    An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic... more...

  • Margaret Fulton's Encyclopedia of Food and Cookeryby Margaret Fulton

    Hardie Grant Books 2009; US$ 34.95

    The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including... more...

  • Meatby Adrian Richardson

    Hardie Grant Books 2009; US$ 19.95

    After the success of Meat in hardback, comes the new paperback edition, with a new cover at a great price. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slowcooked brisket with red wine and mushrooms, he knows what makes it great, and how to give homecooked dishes that restaurantquality edge, with minimum... more...

  • Zestby Catherine Saxelby

    Hardie Grant Books 2007; US$ 17.50

    Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods. more...

  • Practical Food Smokingby Kate Walker

    Neil Wilson Publishing 2011; US$ 13.11

    The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional... more...

  • American Food by the Decadesby Sherri Machlin

    ABC-CLIO 2011; US$ 94.00

    A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. more...