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Nutrition, foods

Most popular at the top

  • Cholesterin selbst senken in 10 Wochenby Dr. med. Ramon Martinez

    Schlütersche Verlagsgesellschaft 2011; US$ 19.70

    Schluss mit der Unsicherheit beim Thema Cholesterin! Dieses Buch bringt Klarheit und räumt auf mit den widersprüchlichen und verwirrenden Thesen zum angeblichen ?Killer Nr. 1?. Was stimmt nun, was darf ich essen, was nicht und warum? ? Diese Fragen beantwortet Cholesterinexperte und Herzspezialist Dr. Ramon Martinez fachlich fundiert und eindeutig.... more...

  • Vegetarisch genießen bei Rheuma und Gichtby Sonja Carlsson

    Schlütersche Verlagsgesellschaft 2013; US$ 17.24

    Wer als Rheumatiker und Gichtpatient schmerzfrei leben möchte, der kommt um eine Ernährungsumstellung nicht herum: Purinarm, entzündungshemmend und kalorienbewusst und ? besonders wichtig ? pflanzenbetont sollte die Ernährung sein. Um den Weg in die gesunde und schmerzfreie Ernährung zu ebnen, hat die Autorin fachkundig viele vegetarische Rezepte zusammengestellt.... more...

  • Colour Additives for Foods and Beveragesby M Scotter

    Elsevier Science 2015; US$ 250.00

    Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and... more...

  • A Complete Course in Canning and Related Processesby Susan Featherstone

    Elsevier Science 2015; US$ 250.00

    A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively... more...

  • Organic Cooking on a Budgetby Arabella Forge

    Skyhorse Publishing 2015; US$ 14.95

    More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming?not to mention expensive. In Organic Cooking on a Budget , Arabella Forge shows that developing a better relationship with food is not as difficult... more...

  • Coffeeby H.E. Jacob

    Skyhorse Publishing 2015; US$ 16.99

    “A cup of coffee is a miracle, a wonderful assemblage of relationships?. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author?s own... more...

  • Handbook of Antioxidants for Food Preservationby Fereidoon Shahidi

    Elsevier Science 2015; US$ 290.00

    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications... more...

  • Sodium From Saltby Maeve Brady

    Emerald Group Publishing Limited 2002; US$ 199.00

    Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, can significantly lower blood pressure, particularly in those with established hypertension but also in those with high normal blood pressure who may be at risk of developing hypertension (Appel et... more...

  • Improving Compliance With Food Safety Legislationby Chris Griffith

    Emerald Group Publishing Limited 2005; US$ 199.00

    The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many... more...