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Nutrition, foods

Most popular at the top

  • Sodium From Saltby Maeve Brady

    Emerald Group Publishing Limited 2002; US$ 199.00

    Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, can significantly lower blood pressure, particularly in those with established hypertension but also in those with high normal blood pressure who may be at risk of developing hypertension (Appel et... more...

  • Consumer food safety information, Volume 108, Issue 9by Elizabeth Redmond; Chris Griffith

    Emerald Group Publishing Limited 2006; US$ 199.00

    The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer?s shelf. Drawing on case studies from a number of perspectives from the UK and the US, each paper investigates the relationship between consumer behaviour and food safety education. more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Animal Welfare - The case of Pig Farmingby Michael Bourlakis

    Emerald Group Publishing Limited 2007; US$ 199.00

    This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming... more...

  • Not for Bread Aloneby Dan Halpern

    HarperCollins 2009; US$ 11.99

    Twenty-two acclaimed writers celebrate the art of eating Wendell Berry ? Colette ? William Corbett ? Michael Dorris ? Alexandre Dumas ? M. F .K. Fisher ? Michael Frank ? Betty Fussell ? Evan Jones ? Judith B. Jones ? Barbara Kafka ? Madeline Kamman ? Charles Lamb ? Rose Macaulay ? Henry Matthews ? Joyce Carol Oates ? Francine Prose ? Paul Schmidt... more...

  • The Complete Idiot's Guide to Preserving Foodby Karen Ph.D. Brees

    DK Publishing 2009; US$ 18.95

    Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food , in which readers learn how easy... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2009; US$ 177.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • DK Eyewitness Books: Foodby DK Publishing

    DK Publishing 2005; US$ 15.99

    The snacks we all know and love: rich chocolate, fresh strawberries, french fries, and . . . deep fried insects? Yes, insects are considered a healthy snack in some cultures, and for a good reason?they are low in fat and high in protein! Eyewitness Food serves up a rich history of the food we eat, from edible plants to manufactured meals and... more...

  • Employees Guide to Food Safety/Spanishby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    This convenient handbook covers 11 critical food safety issues. Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety... more...

  • Food and Nutritionby Don Ross

    Oxford Book Co. 2010; US$ 50.00

    Food and Nutrition By Don Ross has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. the book begins with an all-round look into the intricacies of food science-what import it carries, the techniques and principles... more...