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Nutrition, foods

Most popular at the top

  • Margaret Fulton's Encyclopedia of Food and Cookeryby Margaret Fulton

    Hardie Grant Books 2009; US$ 34.95

    The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including... more...

  • Meatby Adrian Richardson

    Hardie Grant Books 2009; US$ 19.95

    After the success of Meat in hardback, comes the new paperback edition, with a new cover at a great price. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slowcooked brisket with red wine and mushrooms, he knows what makes it great, and how to give homecooked dishes that restaurantquality edge, with minimum... more...

  • Zestby Catherine Saxelby

    Hardie Grant Books 2007; US$ 17.50

    Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods. more...

  • Practical Food Smokingby Kate Walker

    Neil Wilson Publishing 2011; US$ 13.11

    The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional... more...

  • More Food Styling for Photographers & Stylistsby Linda Bellingham; Jean Ann Bybee

    Taylor and Francis 2012; US$ 43.95

    Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is... more...

  • American Food by the Decadesby Sherri Machlin

    ABC-CLIO 2011; US$ 94.00

    A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. more...

  • Sozial orientiertes Konsumentenverhalten im Lebensmittelhandelby Prof. Dr. Helmut Giegler

    Gabler Verlag 2008; US$ 79.99

    Markus Anzengruber widmet sich mit seiner Arbeit einer gesellschaftlich und wirtschaftlich hoch aktuellen Themenstellung, zu der der gegenwärtige ? insbesondere deutsche ? F- schungsstand noch sehr zu wünschen übrig lässt. Mit der Durchführung dieser empirischen Studie hat er diese Forschungslücke nicht nur erkannt, sondern trägt dazu bei, diese mit... more...

  • Die Relevanz der Gastronomie als Instrument der Markenkommunikationby Prof. Dr. Christoph Burmann; Markus Zeller

    Gabler Verlag 2009; US$ 79.99

    Markus Zeller betrachtet die Gastronomie neben ihrer Vertriebsfunktion erweitert als Profilierungsinstrument für Markenartikeluntennehmen und setzt sich dabei mit der Kommunikationswirkung der Gastronomiepräsenz auseinander. more...

  • Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisherby M.F.K. Fisher; Anne Zimmerman

    Counterpoint 2012; US$ 19.95

    Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America?s preeminent writers about gastronomy. But to limit her to that genre would be a... more...

  • Ultimate Food Journeysby DK Publishing

    DK Publishing 2011; US$ 40.00

    Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every... more...