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Most popular at the top
- J. J. Keller & Associates, Inc. 2004; US$ 8.39
This convenient handbook covers 11 critical food safety issues. Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety... more...
- Oxford Book Co. 2010; US$ 50.00
Food and Nutrition By Don Ross has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. the book begins with an all-round look into the intricacies of food science-what import it carries, the techniques and principles... more...
- CRC Press 2010; US$ 209.95
What is Behind Capture and Handling the Catch? E. Grazyna Daczkowska-Kozon World Seafood Resources and Seafood Consumption, Jolanta Zieziula and Edyta Pawlak Seafood Quality Issue, Zdzis?aw E. Sikorski and Edward Ko?akowski Environmental Limitations and General Impact on Properties of the Catch, Stephen T. Grabacki Onboard Quality Systems,... more...
- Hardie Grant Books 2009; US$ 19.95
After the success of Meat in hardback, comes the new paperback edition, with a new cover at a great price. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slowcooked brisket with red wine and mushrooms, he knows what makes it great, and how to give homecooked dishes that restaurantquality edge, with minimum... more...
- Hardie Grant Books 2007; US$ 17.50
Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods. more...
- Hardie Grant Books 2009; US$ 34.95
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including... more...
- Neil Wilson Publishing 2011; US$ 13.11
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional... more...
- Taylor and Francis 2012; US$ 43.95
Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is... more...
- Gabler Verlag 2008; US$ 79.99
Markus Anzengruber widmet sich mit seiner Arbeit einer gesellschaftlich und wirtschaftlich hoch aktuellen Themenstellung, zu der der gegenwärtige ? insbesondere deutsche ? F- schungsstand noch sehr zu wünschen übrig lässt. Mit der Durchführung dieser empirischen Studie hat er diese Forschungslücke nicht nur erkannt, sondern trägt dazu bei, diese mit... more...