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Nutrition, foods

Most popular at the top

  • Compromise Cakeby Nancy Spiller

    Counterpoint 2015; US$ 15.95

    After her mother's death in 2007, Nancy Spiller discovered her mother's teaching credential buried in a recipe box. Her mother had taught for only one year before marrying and having four children. Spiller realized that she had probably been her mother's best and only student in the kitchen. Compromise Cake explores Spiller's life in the suburbs... more...

  • Confituras, mermeladas y jaleasby Varios autores

    De Vecchi Ediciones 1753; Not Available

    Las mermeladas, las confituras y las jaleas tienen el encanto de las recetas de la abuela y, una vez preparadas, son una satisfacción para el paladar. ¿Por qué no prepararlas en casa? Sin ninguna duda, la elaboración tradicional de este tipo de conservas nos asegura el uso de los mejores productos y la no utilización de aditivos. Así, el resultado... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Consumer food safety information, Volume 108, Issue 9by Elizabeth Redmond; Chris Griffith

    Emerald Group Publishing Limited 2006; US$ 199.00

    The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer?s shelf. Drawing on case studies from a number of perspectives from the UK and the US, each paper investigates the relationship between consumer behaviour and food safety education. more...

  • Cookingby Hervé This; Pierre Gagnaire

    University of California Press 2008; US$ 40.00

    From its intriguing opening question?"How can we reasonably judge a meal?"?to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy,... more...

  • Cooking and Coping Among the Cactiby Roberta D. Baer

    Taylor and Francis 2014; US$ 36.95

    Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "available income" - which can differ greatly from total... more...

  • Cooking with Chia For Dummiesby Barrie Rogers; Debbie Dooly

    Wiley 2014; US$ 19.99 US$ 15.99

    Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a... more...

  • Creative Eclairs: Fruit Fantastiqueby Ruth Clemens

    F+W Media 2014; US$ 10.99

    Creative Eclairs: Fruit Fantastique contains all the choux and eclair recipes you need to get started, along with 12 fruity filling combinations and colourful cake decorating ideas. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don?t have to be a classically trained French pastry chef to make... more...

  • Cómo cocinar los caracolesby Varios autores

    De Vecchi Ediciones 1753; US$ 5.09

    La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran... more...

  • Cómo conservar fruta y verduraby Laura Landra; Margherita Landra

    De Vecchi Ediciones 1753; Not Available

    Mermeladas, confituras, encurtidos en aceite y en vinagre... Todas ellas son deliciosas formas de conservar las frutas y las verduras, y siempre es una suerte tenerlas en casa listas para cualquier ocasión. Hay mil maneras distintas de degustar durante todo el año los sabores de cada estación con alimentos genuinos, preparados con ingredientes seleccionados... more...