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Most popular at the top
- CRC Press 2010; US$ 209.95
What is Behind Capture and Handling the Catch? E. Grazyna Daczkowska-Kozon World Seafood Resources and Seafood Consumption, Jolanta Zieziula and Edyta Pawlak Seafood Quality Issue, Zdzis?aw E. Sikorski and Edward Ko?akowski Environmental Limitations and General Impact on Properties of the Catch, Stephen T. Grabacki Onboard Quality Systems,... more...
- Hardie Grant Books 2009; US$ 19.95
After the success of Meat in hardback, comes the new paperback edition, with a new cover at a great price. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slowcooked brisket with red wine and mushrooms, he knows what makes it great, and how to give homecooked dishes that restaurantquality edge, with minimum... more...
- Hardie Grant Books 2007; US$ 17.50
Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods. more...
- Hardie Grant Books 2009; US$ 34.95
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including... more...
- Neil Wilson Publishing 2011; US$ 13.11
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional... more...
- Taylor and Francis 2012; US$ 43.95
Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is... more...
- Counterpoint 2012; US$ 19.95
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America?s preeminent writers about gastronomy. But to limit her to that genre would be a... more...
- Hardie Grant Books 2011; US$ 19.95
Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he cant just eat anything and achieve the elite level success that he has become known for. Healthy eating is something that he has always had to keep in mind to perform at his... more...
- F+W Media 2010; US$ 15.95
What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer... more...