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- Marshall Cavendish 2011; US$ 19.99
Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forget about recipes that are filled with confusing cooking jargon such as... more...
- Hardie Grant Books 2013; US$ 14.99
The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and lifes work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic... more...
- New Harbinger Publications 2009; US$ 19.95
In Eat, Drink, and Be Mindful , eating disorder specialist and best-selling author Susan Albers, provides a workbook with seventy proven-effective and easy to use psychological and mindfulness techniques for real change, including how to get back on track during setbacks, and how to maintain motivation rather than gravitating back to mindless eating... more...
- Taylor and Francis 2013; US$ 47.95
As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise... more...
- Wiley 2013; US$ 212.95 US$ 184.56
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer... more...
- Ulysses Press 2013; US$ 19.99
HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime,... more...
- Skyhorse Publishing 2008; US$ 12.95
In Smoking Food , Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentialsand how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from... more...