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Nutrition, foods

Most popular at the top

  • Demographischer Wandel - Zukunft des Wohnensby Bertelsmann Stiftung

    Verlag Bertelsmann Stiftung 2011; US$ 1.90

    Hauptbeschreibung Der demographische Wandel wird viele Lebensbereiche unserer Gesellschaft in den nächsten Jahrzehnten grundsätzlich verändern. Auswirkungen auf die sozialen Sicherungssysteme sind ebenso absehbar wie auf politische Entscheidungen und den gesellschaftlichen Zusammenhalt. Betroffen davon sind alle Bevölkerungsgruppen, ob alt oder jung.... more...

  • Die Relevanz der Gastronomie als Instrument der Markenkommunikationby Markus Zeller; Prof. Dr. Christoph Burmann

    Gabler Verlag 2009; US$ 79.99

    Markus Zeller betrachtet die Gastronomie neben ihrer Vertriebsfunktion erweitert als Profilierungsinstrument für Markenartikeluntennehmen und setzt sich dabei mit der Kommunikationswirkung der Gastronomiepräsenz auseinander. more...

  • Double Entryby Jane Gleeson-White

    Allen & Unwin 2011; US$ 22.72

    Our world is governed by the numbers generated by the accounts of nations and corporations. We depend on these numbers to direct our governments, our institutions, corporations, economies, societies. But where did they come from and how did they become so powerful?The answer to these questions begins in the Dark Ages in northern Italy with a new form... more...

  • Easy As Vegan Pieby Hannah Kaminsky

    Skyhorse Publishing 2013; US$ 17.95

    Author Hannah Kaminsky writes, ?It?s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and... more...

  • Eat, Drink, and Be Mindfulby Susan Albers

    New Harbinger Publications 2009; US$ 19.95

    In Eat, Drink, and Be Mindful , eating disorder specialist and best-selling author Susan Albers, provides a workbook with seventy proven-effective and easy to use psychological and mindfulness techniques for real change, including how to get back on track during setbacks, and how to maintain motivation rather than gravitating back to mindless eating... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 6.99

    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why... more...

  • El gran libro de la cocina rápidaby Paola Sala

    De Vecchi Ediciones 2013; US$ 2.97

    ¿Es posible combinar la buena mesa con el escaso tiempo del que solemos disponer en la actualidad? ¿Cómo no dejarse superar por las obligaciones cotidianas y limitarse a platos repetitivos y elaborados apresuradamente, que ciertamente no predisponen al buen humor? Este libro está enteramente dedicado a quienes no pueden pasar horas y horas en la cocina.... more...

  • Employees Guide to Food Safety/Spanishby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    This convenient handbook covers 11 critical food safety issues. Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety... more...

  • Encyclopedia of Food and Cookby Margaret Fulton

    Hardie Grant Books 2013; US$ 14.99

    The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life’s work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic... more...

  • Environmental Effects on Seafood Availability, Safety, and Qualityby E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan

    CRC Press 2010; US$ 217.95

    An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic... more...