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Nutrition, foods

Most popular at the top

  • Zestby Catherine Saxelby

    Hardie Grant Books 2007; US$ 17.50

    Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods. more...

  • Practical Food Smokingby Kate Walker

    Neil Wilson Publishing 2011; US$ 13.11

    The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional... more...

  • American Food by the Decadesby Sherri Machlin

    ABC-CLIO 2011; US$ 94.00

    A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. more...

  • Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisherby M.F.K. Fisher; Anne Zimmerman

    Counterpoint 2012; US$ 19.95

    Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America?s preeminent writers about gastronomy. But to limit her to that genre would be a... more...

  • Dictionary of Food Ingredientsby Robert S. Igoe

    Springer 2011; US$ 49.95

    The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The... more...

  • Ultimate Food Journeysby DK Publishing

    DK Publishing 2011; US$ 40.00

    Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every... more...

  • Ian Thorpeby Ian Thorpe

    Hardie Grant Books 2011; US$ 19.95

    Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he can’t just eat anything and achieve the elite level success that he has become known for. Healthy eating is something that he has always had to keep in mind to perform at his... more...

  • The Everything Root Cellaring Bookby Abbot Catherine

    F+W Media 2010; US$ 15.95

    What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer... more...

  • The Everything Canning and Preserving Bookby Patricia Telesco; Jeanne P Maack

    F+W Media 2009; US$ 15.95

    More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed... more...

  • The $5 Takeout Cookbookby Rhonda Lauret Parkinson

    F+W Media 2011; US$ 13.95

    When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked... more...