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Nutrition, foods

Most popular at the top

  • Food, Nutrition and Sports Performance IIIby Ronald J. Maughan; Susan M. Shirreffs

    Taylor and Francis 2013; US$ 47.95

    As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise... more...

  • Quantitative Sensory Analysisby Harry T. Lawless

    Wiley 2013; US$ 212.95 US$ 184.56

    Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer... more...

  • A Whole Foods Primerby Beatrice Trum Hunter

    Basic Health Publications 2013; US$ 9.99

    This basic primer makes clear and simple the values of re-establishing our connection to the world of whole foods. more...

  • User's Guide to Sports Nutrientsby Dave Tuttle

    Basic Health Publications 2013; US$ 2.99

    Describes the best Sports Nutritional supplemenets and tells readers how to use them safely and effectively more...

  • The Petit Four Cookbookby Brooks Coulson Nguyen

    Ulysses Press 2013; US$ 19.99

    HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime,... more...

  • Smoking Foodby Chris Dubbs; Dave Heberle

    Skyhorse Publishing 2008; US$ 12.95

    In Smoking Food , Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentialsand how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from... more...

  • Greens Are Good for Youby Earl Mindell RPh PhD; Tony O'Donnell

    Basic Health Publications 2013; US$ 2.49

    Learn how greens can protect us against heart disease, diabetes, macular degeneration, liver disease, fatigue, and blood, sleep, urinary, and colorectal disorders. more...

  • The Case for Vegetarianismby John Lawrence Hill

    Rowman & Littlefield Publishers 2000; US$ 22.99

    This clear and elegantly argued book examines from various philosophical perspectives the many reasons for adopting a vegetarian diet, from animal interest and rights, to health benefits, global ecology, and world hunger. The book includes a chapter responding to common objectives to becoming vegetarian and an examination of why, if the evidence in... more...

  • Salt Grillby Luke Mangan

    Allen & Unwin 2013; US$ 36.35

    Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name. more...

  • Mr Todiwala's Bombayby Cyrus Todiwala

    Hardie Grant Books 2013; Not Available

    The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling,... more...