The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Nutrition, foods

Most popular at the top

  • The Everything Superfoods Bookby Delia Quigley; Brierley E Wright

    F+W Media 2008; US$ 15.95

    Common foods like blueberries, broccoli, tea, walnuts, yogurt, soy, and salmon are just some of the nutrient-rich foods that can help you live longer, look younger, and feel healthier. This book breaks down the secrets of the top twenty superfoods and how they can be instrumental in transforming your body. You will learn key nutritional information... more...

  • Statistical Methods in Food and Consumer Researchby Maximo C. Jr. Gacula; Jagbir Singh; Jian Bi; Stan Altan

    Elsevier Science 2008; US$ 133.95

    Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new... more...

  • The Choice Guide to Foodby Rosemary Stanton

    Choice 2011; US$ 23.95

    Did you know that two eggs have less saturated fat than the ‘unsaturated’ margarine the average person spreads on their toast? Or that Australians throw out 7.5 million tonnes of food each year – enough for three hearty meals for 13.6 million people? Food has become complicated. Every time we go shopping we’re confronted by an overwhelming... more...

  • The Philosophy of Foodby David M. Kaplan

    University of California Press 2012; US$ 29.95

    This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan?s erudite and informative introduction grounds the discussion,... more...

  • Better Homes & Gardens Can It!by Better Homes & Gardens

    Wiley 2012; US$ 17.99

    A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can ,... more...

  • Cookingby Hervé This; Pierre Gagnaire

    University of California Press 2008; US$ 40.00

    From its intriguing opening question?"How can we reasonably judge a meal?"?to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy,... more...

  • The Low GI Shopper's Guide to GI Values 2012by Dr. Jennie Brand-Miller; Kaye Foster-Powell

    Da Capo Press 2012; US$ 7.99

    The seventh annual updated Shopper?s Guide ?an essential quick-reference resource for the glycemic index and nutritional values of popular foods more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...

  • Five Loaves, Two Fishes and Six Chicken Nuggetsby Barry Gibbons

    Infinite Ideas 2006; US$ 12.95

    Everybody likes to take pot shots at the world of Big Food - particularly Big Fast Food. It's making everybody fat. It's making our children diabetic. It's an agent for sinister globalism. It exploits labour. It always seems to be Public Enemy # 1. There is, however, another world of Fast Food. A world that is not just about five big brands... more...

  • Love and Hungerby Charlotte Wood

    Allen & Unwin 2012; US$ 27.26

    The award-winning author of The Children and Animal People , explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love. more...