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Nutrition, foods

Most popular at the top

  • Ian Thorpeby Ian Thorpe

    Hardie Grant Books 2011; US$ 19.95

    Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he can’t just eat anything and achieve the elite level success that he has become known for. Healthy eating is something that he has always had to keep in mind to perform at his... more...

  • The Everything Superfoods Bookby Delia Quigley; Brierley E Wright

    F+W Media 2008; US$ 15.95

    Common foods like blueberries, broccoli, tea, walnuts, yogurt, soy, and salmon are just some of the nutrient-rich foods that can help you live longer, look younger, and feel healthier. This book breaks down the secrets of the top twenty superfoods and how they can be instrumental in transforming your body. You will learn key nutritional information... more...

  • Double Entryby Jane Gleeson-White

    Allen & Unwin 2011; US$ 22.72

    Our world is governed by the numbers generated by the accounts of nations and corporations. We depend on these numbers to direct our governments, our institutions, corporations, economies, societies. But where did they come from and how did they become so powerful?The answer to these questions begins in the Dark Ages in northern Italy with a new form... more...

  • Statistical Methods in Food and Consumer Researchby Maximo C. Jr. Gacula; Jagbir Singh; Jian Bi; Stan Altan

    Elsevier Science 2008; US$ 133.95

    Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new... more...

  • Better Homes & Gardens Can It!by Better Homes & Gardens

    Wiley 2012; US$ 17.99

    A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can ,... more...

  • Canning and Preserving All-in-One For Dummiesby Consumer Dummies

    Wiley 2011; US$ 20.79

    Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the... more...

  • The Choice Guide to Foodby Rosemary Stanton

    Choice 2011; US$ 23.95

    Did you know that two eggs have less saturated fat than the ‘unsaturated’ margarine the average person spreads on their toast? Or that Australians throw out 7.5 million tonnes of food each year – enough for three hearty meals for 13.6 million people? Food has become complicated. Every time we go shopping we’re confronted by an overwhelming... more...

  • Food Additives Data Bookby Jim Smith; Lily Hong-Shum

    Wiley 2011; US$ 340.00

    Jim Smith studied Food Science in Glasgow, Winnipeg and Nottingham and has worked in the food ingredients industry as technical manager as well as in a scotch whisky distillery in both production and quality control. He taught, researched and consulted at Strathclyde and Caledonian Universities in Glasgow for six years before moving to the Prince... more...

  • Jams, Jellies & Moreby Carol W. Costenbader

    Storey Publishing, LLC 2003; US$ 3.95

    Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    "Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season." more...