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- De Vecchi Ediciones 2013; US$ 2.97
¿Es posible combinar la buena mesa con el escaso tiempo del que solemos disponer en la actualidad? ¿Cómo no dejarse superar por las obligaciones cotidianas y limitarse a platos repetitivos y elaborados apresuradamente, que ciertamente no predisponen al buen humor? Este libro está enteramente dedicado a quienes no pueden pasar horas y horas en la cocina.... more...
- De Vecchi Ediciones 2013; US$ 1.89
Canela, mostaza, pimienta, cúrcuma, romero, vainilla... Son plantas y especias que seguramente utiliza con frecuencia en sus recetas, pero, ¿conoce ya sus propiedades afrodisiacas? En esta obra, la autora nos describe las propiedades de estas plantas, nos explica cómo prepararlas (elixir, decocción, infusión...) y nos propone recetas muy sencillas... more...
- Reaktion Books 2013; US$ 18.00
You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon:... more...
- Wageningen Academic Publishers 2011; US$ 109.00
This book covers the latest in game meat hygiene and quality, addressing the topics of hygiene and microbiology; epidemiology; risk assessment and management; and muscle biology and meat quality. Follows the game meat production chain 'from forest to fork.' more...
- Marshall Cavendish 2011; US$ 19.99
Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forget about recipes that are filled with confusing cooking jargon such as... more...
- Hardie Grant Books 2013; US$ 14.99
The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and lifes work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic... more...
- The History Press 2013; US$ 21.86
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly... more...
- New Harbinger Publications 2009; US$ 19.95
In Eat, Drink, and Be Mindful , eating disorder specialist and best-selling author Susan Albers, provides a workbook with seventy proven-effective and easy to use psychological and mindfulness techniques for real change, including how to get back on track during setbacks, and how to maintain motivation rather than gravitating back to mindless eating... more...
- Wiley 2013; US$ 85.95 US$ 74.49
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements... more...