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Nutrition, foods

Most popular at the top

  • Sweetenersby Theodoros Varzakas; Athanasios Labropoulos; Stylianos Anestis

    CRC Press 2012; US$ 210.95

    Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives.... more...

  • Investitionen in den Hunger?by Daniela Kress

    VS Verlag für Sozialwissenschaften 2012; Not Available

    Der spätestens seit den Finanz- und Nahrungsmittelpreiskrisen 2007/2008 rasant zunehmende Trend von Land Grabbing in Entwicklungsländern hat beträchtliche Ausmaße angenommen. Während von mancher Seite immer wieder auf die Vorteile der Landinvestitionen hingewiesen wird, gibt es bedeutende Risiken für die Zielgesellschaften ? das wohl größte ist die... more...

  • Cómo cocinar los caracolesby Varios autores

    De Vecchi Ediciones 1753; US$ 5.09

    La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran... more...

  • How to do Picklingby Dr. D. Jayne

    Garrett County Press 2012; US$ 0.99

    Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. ?How to do Pickling? contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at... more...

  • Genussrevolteby Eva-Maria Endres

    Springer Fachmedien Wiesbaden 2012; Not Available

    Auch wenn bei fast allen Diäten und Kostregimes mit dem Schlagwort Genuss geworben wird: Eine genussvolle und gesunde Ernährung schließen sich in gewisser Weise aus, weil gesunde Ernährung im Sinne der Ernährungswissenschaft mit Restriktion und Reglementierung verbunden ist. Eva-Maria Endres zeigt auf, dass genussvolles Essen, ohne den schmalen Korridor... more...

  • Catherine Saxelby's Food and Nutrition Companionby Catherine Saxelby

    Hardie Grant Books 2012; US$ 14.99

    Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering... more...

  • Essen. Geniessen. Fit sein.by Marianne Botta Diener; der Schweizerische Beobachter; Christine Klingler Lüthi; Krisztina Faller

    Beobachter-Edition 2012; US$ 27.99

    Holen Sie das Maximum für die eigene Gesundheit und Schönheit heraus! Dieser Schweizer Ernährungsratgeber für Frauen zeigt, wie es geht. Zum Beispiel wie Sie den Falten ein Schnippchen schlagen, welche Nahrungsmittel die Laune heben oder wann Süssigkeiten am wenigsten ins Gewicht fallen.Die Ernährungswissenschaftlerin Marianne Botta Diener bietet leicht... more...

  • Rawmazingby Susan Powers

    Skyhorse Publishing 2012; US$ 16.99

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more.... more...

  • Mindful Eatingby Miraval

    Hay House 2012; US$ 34.95

    Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more . Since its beginning in 1996, Miraval has upheld... more...

  • Cómo conservar fruta y verduraby Laura Landra; Margherita Landra

    De Vecchi Ediciones 1753; Not Available

    Mermeladas, confituras, encurtidos en aceite y en vinagre... Todas ellas son deliciosas formas de conservar las frutas y las verduras, y siempre es una suerte tenerlas en casa listas para cualquier ocasión. Hay mil maneras distintas de degustar durante todo el año los sabores de cada estación con alimentos genuinos, preparados con ingredientes seleccionados... more...