The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Nutrition, foods

Most popular at the top

  • Physical Properties of Foodsby Ignacio Arana

    Taylor and Francis 2012; US$ 179.95

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying... more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...

  • Five Loaves, Two Fishes and Six Chicken Nuggetsby Barry Gibbons

    Infinite Ideas 2006; US$ 12.95

    Everybody likes to take pot shots at the world of Big Food - particularly Big Fast Food. It's making everybody fat. It's making our children diabetic. It's an agent for sinister globalism. It exploits labour. It always seems to be Public Enemy # 1. There is, however, another world of Fast Food. A world that is not just about five big brands... more...

  • Love and Hungerby Charlotte Wood

    Allen & Unwin 2012; US$ 27.26

    The award-winning author of The Children and Animal People , explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love. more...

  • Noch mehr Experimente mit Supermarktproduktenby Joachim Schreiber

    Wiley 2012; US$ 26.50

    Anhand von neuen, verblüffenden und dabei dennoch einfachen und gefahrlosen Experimenten lädt dieses kurzweilige Buch ein, den chemischen Rätseln des Alltags auf die Spur zu kommen. Lehrer, Schüler und chemisch Interessierte gleichermaßen finden in diesem Buch gut verständliche Anleitungen, um alle Versuchsvorschriften... more...

  • You Can Can!by Better Homes & Gardens

    Wiley 2012; US$ 17.95

    A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can! , you'll learn everything you ever needed to know about canning... more...

  • Garde-Mangerby Chuck Hughes

    HarperCollins Canada 2012; US$ 19.99

    Chuck Hughes is the star of Chuck?s Day Off , a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and ?splash factor.? His star is on the rise... more...

  • Slow Foodby Carlo Petrini; William McCuaig; Alice Waters

    Columbia University Press 2003; US$ 16.99

    Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social... more...

  • In My Mother's Kitchenby Trish Magwood

    HarperCollins Canada 2011; US$ 19.99

    For many of us, our mother?s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed six hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It?s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, cried over spilled milk and... more...

  • Preservingby Pat Crocker

    HarperCollins Canada 2011; US$ 23.99

    In the new economic climate, many people will return to simpler, more affordable home cooking; it?s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With... more...