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Most popular at the top
- Taylor and Francis 2013; US$ 47.95
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. more...
- Wiley 2013; US$ 212.95 US$ 184.56
A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers,... more...
- Wiley 2013; US$ 212.95 US$ 184.56
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical... more...
- Elsevier Science 2011; US$ 230.00
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the... more...
- Sourcebooks 2014; US$ 12.99
What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help... more...
- Los Angeles Review of Books 2014; US$ 2.99
This month?s Digital Edition serves up eight irresistible courses from LARB?s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre?s essay Finer Dining Through Chemistry,? and samples of extreme foodie-ism in Douglas Bauer?s review of Anything that Moves by Dana Goodyear; with John T. Scott?s review of... more...
- Wiley 2014; US$ 25.95 US$ 22.49
The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children’s eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed Discusses common problems... more...
- Wiley 2014; US$ 205.95 US$ 178.49
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the... more...
- F+W Media 2014; US$ 10.99 US$ 9.89
Creative Eclairs: Fruit Fantastique contains all the choux and eclair recipes you need to get started, along with 12 fruity filling combinations and colourful cake decorating ideas. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don?t have to be a classically trained French pastry chef to make... more...