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- Taylor and Francis 2013; US$ 47.95
As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise... more...
- F+W Media 2013; US$ 18.95 US$ 15.54
Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized... more...
- Wiley 2013; US$ 212.95 US$ 184.56
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer... more...
- Skyhorse Publishing 2011; US$ 14.99
Here is the next title in the popular The Joy of seriesan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money... more...
- Skyhorse Publishing 2012; US$ 24.99
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you?ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking... more...
- Skyhorse Publishing 2013; US$ 17.99
Author Hannah Kaminsky writes, It?s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch... more...
- Skyhorse Publishing 2011; US$ 16.99
Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating wellideally raw vegan foodcan make you look amazing. She?s routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as: DetoxifyingSo Gravity Won?t Get... more...