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Most popular at the top
- Skyhorse Publishing 2008; US$ 2.99
In Smoking Food , Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentialsand how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from... more...
- Ulysses Press 2013; US$ 19.99
HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays... more...
- Skyhorse Publishing 2008; US$ 12.99
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt... more...
- Skyhorse Publishing 2012; US$ 24.99
If you?re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed... more...
- Skyhorse Publishing 2011; US$ 14.99
Here is the next title in the popular The Joy of seriesan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money... more...
- Skyhorse Publishing 2012; US$ 24.99
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you?ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking... more...
- Skyhorse Publishing 2013; US$ 17.99
Author Hannah Kaminsky writes, It?s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch... more...
- Skyhorse Publishing 2011; US$ 16.99
Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating wellideally raw vegan foodcan make you look amazing. She?s routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as: DetoxifyingSo Gravity Won?t Get... more...