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Nutrition, foods

Most popular at the top

  • Jams, Jellies & Moreby Carol W. Costenbader

    Storey Publishing, LLC 2003; US$ 3.95

    Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    "Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season." more...

  • Handbook of Food Safety Engineeringby Da-Wen Sun

    Wiley 2011; US$ 408.95

    Food safety engineering applies engineering knowledge to the challenges of food microbiology and safety. Its aim is to develop processing techniques that are capable of addressing food safety issues with minimum alterations in food quality and nutritional value. As the food industry strives to meet consumer demands by providing an ever-wider variety... more...

  • Demographischer Wandel - Zukunft des Wohnensby Bertelsmann Stiftung

    Verlag Bertelsmann Stiftung 2011; US$ 1.82

    Hauptbeschreibung Der demographische Wandel wird viele Lebensbereiche unserer Gesellschaft in den nächsten Jahrzehnten grundsätzlich verändern. Auswirkungen auf die sozialen Sicherungssysteme sind ebenso absehbar wie auf politische Entscheidungen und den gesellschaftlichen Zusammenhalt. Betroffen davon sind alle Bevölkerungsgruppen, ob alt oder jung.... more...

  • Try-It Diet: Mediterranean Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Mediterranean Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Stuffed Dried Figs, Almond-Encrusted Salmon, and Spiral Baklava. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...

  • Cookingby Hervé This; Pierre Gagnaire

    University of California Press 2008; US$ 40.00

    From its intriguing opening question?"How can we reasonably judge a meal?"?to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy,... more...

  • The Low GI Shopper's Guide to GI Values 2012by Dr. Jennie Brand-Miller; Kaye Foster-Powell

    Da Capo Press 2012; US$ 7.99

    The seventh annual updated Shopper?s Guide ?an essential quick-reference resource for the glycemic index and nutritional values of popular foods more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 212.95

    The quality of a food is determined from two perspectives: scientific status and consumer preference. Scientific factors include: composition, spoilage, functional ingredients (affecting health), contamination, and general safety. Consumer preferences are linked directly to the human senses and include sight, touch, smell, taste, and mouth feel. The... more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...

  • Physical Properties of Foodsby Ignacio Arana

    CRC Press 2012; US$ 188.95

    Basics of Electronic, Nondestructive Technologies for the Assessment of Physical Characteristics of Foods, Abelardo Gutierrez, José Blasco, and Enrique Moltó Rheological Properties of Foods, Ana Cristina Agulheiro Santos and Cristina Roseiro Textural Properties of Foods, J. Ignacio Arana Optical Properties of Foods, Begoña Hernández Salueña... more...