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Nutrition, foods

Most popular at the top

  • Food Additives Data Bookby Jim Smith; Lily Hong-Shum

    Wiley 2011; US$ 330.00

    The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since... more...

  • Jams, Jellies & Moreby Carol W. Costenbader

    Storey Publishing, LLC 2003; US$ 3.95

    Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. more...

  • Handbook of Food Safety Engineeringby Da-Wen Sun

    Wiley 2011; US$ 396.95

    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly... more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 205.95

    A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated... more...

  • The Low GI Shopper's Guide to GI Values 2012by Dr. Jennie Brand-Miller; Kaye Foster-Powell

    Da Capo Press 2012; US$ 7.99

    The seventh annual updated Shopper?s Guide ?an essential quick-reference resource for the glycemic index and nutritional values of popular foods more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...

  • Physical Properties of Foodsby Ignacio Arana

    Taylor and Francis 2012; US$ 179.95

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying... more...

  • Five Loaves, Two Fishes and Six Chicken Nuggetsby Barry Gibbons

    Infinite Ideas 2006; US$ 12.95

    Everybody likes to take pot shots at the world of Big Food - particularly Big Fast Food. It's making everybody fat. It's making our children diabetic. It's an agent for sinister globalism. It exploits labour. It always seems to be Public Enemy # 1. There is, however, another world of Fast Food. A world that is not just about five big brands... more...

  • Love and Hungerby Charlotte Wood

    Allen & Unwin 2012; US$ 27.26

    The award-winning author of The Children and Animal People , explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love. more...