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Nutrition, foods

Most popular at the top

  • The Essential Dehydratorby Susan Palmquist; Jill Houk

    F+W Media 2013; US$ 18.95 US$ 15.54

    Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized... more...

  • Quantitative Sensory Analysisby Harry T. Lawless

    Wiley 2013; US$ 212.95 US$ 184.56

    Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer... more...

  • A Whole Foods Primerby Beatrice Trum Hunter

    Basic Health Publications 2013; US$ 9.99

    This basic primer makes clear and simple the values of re-establishing our connection to the world of whole foods. more...

  • The Petit Four Cookbookby Brooks Coulson Nguyen

    Ulysses Press 2013; US$ 19.99

    HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays... more...

  • User's Guide to Sports Nutrientsby Dave Tuttle

    Basic Health Publications 2013; US$ 2.99

    Describes the best Sports Nutritional supplemenets and tells readers how to use them safely and effectively more...

  • Food Drying with an Attitudeby Mary T. Bell

    Skyhorse Publishing 2008; US$ 12.99

    This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt... more...

  • The Vegetarian's Bibleby Inga-Britta Sundqvist

    Skyhorse Publishing 2012; US$ 24.99

    If you?re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed... more...

  • Smoking Foodby Chris Dubbs; Dave Heberle

    Skyhorse Publishing 2008; US$ 12.99

    In Smoking Food , Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentialsand how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from... more...

  • The Joy of Smoking and Salt Curingby Monte Burch

    Skyhorse Publishing 2011; US$ 14.99

    Here is the next title in the popular The Joy of seriesan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money... more...

  • The Jam and Marmalade Bibleby Jan Hedh; Klas Andersson

    Skyhorse Publishing 2012; US$ 24.99

    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you?ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking... more...