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Nutrition, foods

Most popular at the top

  • Cookingby Hervé This; Pierre Gagnaire

    University of California Press 2008; US$ 40.00

    From its intriguing opening question?"How can we reasonably judge a meal?"?to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy,... more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 205.95

    A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated... more...

  • The Low GI Shopper's Guide to GI Values 2012by Dr. Jennie Brand-Miller; Kaye Foster-Powell

    Da Capo Press 2012; US$ 7.99

    The seventh annual updated Shopper?s Guide ?an essential quick-reference resource for the glycemic index and nutritional values of popular foods more...

  • Physical Properties of Foodsby Ignacio Arana

    Taylor and Francis 2012; US$ 179.95

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying... more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...

  • Making & Using Dried Foodsby Phyllis Hobson

    Storey Publishing, LLC 2012; US$ 14.95

    Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.   more...

  • Five Loaves, Two Fishes and Six Chicken Nuggetsby Barry Gibbons

    Infinite Ideas 2006; US$ 12.95

    Everybody likes to take pot shots at the world of Big Food - particularly Big Fast Food. It's making everybody fat. It's making our children diabetic. It's an agent for sinister globalism. It exploits labour. It always seems to be Public Enemy # 1. There is, however, another world of Fast Food. A world that is not just about five big brands... more...

  • You Can Can!by Better Homes & Gardens

    Wiley 2012; US$ 17.95

    A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can! , you'll learn everything you ever needed to know about canning... more...

  • Love and Hungerby Charlotte Wood

    Allen & Unwin 2012; US$ 27.26

    The award-winning author of The Children and Animal People , explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love. more...

  • Noch mehr Experimente mit Supermarktproduktenby Georg Schwedt

    Wiley 2012; US$ 26.50

    Anhand von neuen, verblüffenden und dabei dennoch einfachen und gefahrlosen Experimenten lädt dieses kurzweilige Buch ein, den chemischen Rätseln des Alltags auf die Spur zu kommen. Lehrer, Schüler und chemisch Interessierte gleichermaßen finden in diesem Buch gut verständliche Anleitungen, um alle Versuchsvorschriften... more...