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Nutrition, foods

Most popular at the top

  • The Low GI Shopper's Guide to GI Values 2012by Dr. Jennie Brand-Miller; Kaye Foster-Powell

    Da Capo Press 2012; US$ 7.99

    The seventh annual updated Shopper?s Guide ?an essential quick-reference resource for the glycemic index and nutritional values of popular foods more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...

  • Physical Properties of Foodsby Ignacio Arana

    Taylor and Francis 2012; US$ 179.95

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying... more...

  • Five Loaves, Two Fishes and Six Chicken Nuggetsby Barry Gibbons

    Infinite Ideas 2006; US$ 12.95

    Everybody likes to take pot shots at the world of Big Food - particularly Big Fast Food. It's making everybody fat. It's making our children diabetic. It's an agent for sinister globalism. It exploits labour. It always seems to be Public Enemy # 1. There is, however, another world of Fast Food. A world that is not just about five big brands... more...

  • Love and Hungerby Charlotte Wood

    Allen & Unwin 2012; US$ 27.26

    The award-winning author of The Children and Animal People , explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love. more...

  • You Can Can!by Better Homes & Gardens

    Wiley 2012; US$ 17.95

    A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can! , you'll learn everything you ever needed to know about canning... more...

  • Noch mehr Experimente mit Supermarktproduktenby Joachim Schreiber

    Wiley 2012; US$ 26.50

    Anhand von neuen, verblüffenden und dabei dennoch einfachen und gefahrlosen Experimenten lädt dieses kurzweilige Buch ein, den chemischen Rätseln des Alltags auf die Spur zu kommen. Lehrer, Schüler und chemisch Interessierte gleichermaßen finden in diesem Buch gut verständliche Anleitungen, um alle Versuchsvorschriften... more...

  • In My Mother's Kitchenby Trish Magwood

    HarperCollins Canada 2011; US$ 19.99

    For many of us, our mother?s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed six hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It?s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, cried over spilled milk and... more...

  • Preservingby Pat Crocker

    HarperCollins Canada 2011; US$ 23.99

    In the new economic climate, many people will return to simpler, more affordable home cooking; it?s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With... more...

  • French Kids Eat Everything (And Yours Can Too)by Karen Le Billon

    HarperCollins Canada 2012; US$ 13.99

    Karen Le Billon's two young daughters are typical picky eaters: Sophie flees from the table when confronted with foods she doesn't like (almost everything except pasta, toast, and fishy crackers), and younger sister Claire follows suit. So when Karen moves her young family from Vancouver to her husband's hometown in northern France, she is prepared... more...