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Nutrition, foods

Most popular at the top

  • Jams, Jellies & Moreby Carol W. Costenbader

    Storey Publishing, LLC 2003; US$ 3.95

    Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything... more...

  • Pickles & Relishesby Andrea Chesman

    Storey Publishing, LLC 1997; US$ 10.95

    "Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season." more...

  • Demographischer Wandel - Zukunft des Wohnensby Bertelsmann Stiftung

    Verlag Bertelsmann Stiftung 2011; US$ 1.83

    Hauptbeschreibung Der demographische Wandel wird viele Lebensbereiche unserer Gesellschaft in den nächsten Jahrzehnten grundsätzlich verändern. Auswirkungen auf die sozialen Sicherungssysteme sind ebenso absehbar wie auf politische Entscheidungen und den gesellschaftlichen Zusammenhalt. Betroffen davon sind alle Bevölkerungsgruppen, ob alt oder jung.... more...

  • Handbook of Food Safety Engineeringby Da-Wen Sun

    Wiley 2011; US$ 408.95

    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team... more...

  • Cookingby Hervé This; Pierre Gagnaire

    University of California Press 2008; US$ 40.00

    From its intriguing opening question?"How can we reasonably judge a meal?"?to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy,... more...

  • Try-It Diet: Mediterranean Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Mediterranean Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Stuffed Dried Figs, Almond-Encrusted Salmon, and Spiral Baklava. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 212.95

    A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory... more...

  • The Low GI Shopper's Guide to GI Values 2012by Dr. Jennie Brand-Miller; Kaye Foster-Powell

    Da Capo Press 2012; US$ 7.99

    The seventh annual updated Shopper?s Guide ?an essential quick-reference resource for the glycemic index and nutritional values of popular foods more...

  • Physical Properties of Foodsby Ignacio Arana

    CRC Press 2012; US$ 188.95

    Basics of Electronic, Nondestructive Technologies for the Assessment of Physical Characteristics of Foods, Abelardo Gutierrez, José Blasco, and Enrique Moltó Rheological Properties of Foods, Ana Cristina Agulheiro Santos and Cristina Roseiro Textural Properties of Foods, J. Ignacio Arana Optical Properties of Foods, Begońa Hernández Salueńa... more...

  • Foodby Facts On File

    Infobase Publishing 2012; US$ 24.95

    A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. more...