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Nutrition, foods

Most popular at the top

  • Cómo cocinar los caracolesby Varios autores

    De Vecchi Ediciones 1753; US$ 5.09

    La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran... more...

  • Genussrevolteby Eva-Maria Endres

    Springer 2012; US$ 39.99

    more...

  • Catherine Saxelby's Food and Nutrition Companionby Catherine Saxelby

    Hardie Grant Books 2012; US$ 14.99

    Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering... more...

  • Rawmazingby Susan Powers

    Constable & Robinson 2012; US$ 18.94

    When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You?ll soon realize how easy it is to incorporate raw food into... more...

  • Essen. Geniessen. Fit sein.by Marianne Botta Diener; der Schweizerische Beobachter; Christine Klingler Lüthi; Bruno Bolliger; Krisztina Faller

    Beobachter-Edition 2012; US$ 36.99

    Holen Sie das Maximum für die eigene Gesundheit und Schönheit heraus! Dieser Schweizer Ernährungsratgeber für Frauen zeigt, wie es geht. Zum Beispiel wie Sie den Falten ein Schnippchen schlagen, welche Nahrungsmittel die Laune heben oder wann Süssigkeiten am wenigsten ins Gewicht fallen. Die Ernährungswissenschaftlerin Marianne Botta Diener bietet... more...

  • The 12 Days of Christmasby Margaret Fulton

    Hardie Grant Books 2012; US$ 8.99

    Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of holiday recipes for the festive season from Australia’s favourite cookery author Margaret Fulton. Showcasing indulgent seasonal favourites and fresh new flavours, this book... more...

  • Mindful Eatingby Miraval

    Hay House 2012; US$ 34.95

    Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more . Since its beginning in 1996, Miraval has upheld... more...

  • Making Traditional and Modern Chutneys, Pickles and Relishesby Jeremy Hobson; Philip Watts

    Crowood 2012; US$ 14.57

    Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are... more...

  • Rich Food Poor Foodby Jayson Calton; Mira Calton

    Primal Nutrition, Inc. 2013; US$ 19.99

    Do you get confused while pouring over labels at the grocery store trying to?determine the healthiest options? What makes one box of cereal better for you than another, and how are we suppose to decipher the extensive lists of mysterious ingredients on every package, and then determine whether they are safe or toxic to a your familys health? With nearly... more...

  • Tropical Food: Chemistry and Nutrition V2by George Inglett

    Elsevier Science 2012; US$ 72.95

    Tropical Food: Chemistry and Nutrition V2 more...