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Nutrition, foods

Most popular at the top

  • The Joy of Smoking and Salt Curingby Monte Burch

    Skyhorse Publishing 2011; US$ 14.99

    Here is the next title in the popular The Joy of seriesan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money... more...

  • The Jam and Marmalade Bibleby Jan Hedh; Klas Andersson

    Skyhorse Publishing 2012; US$ 24.99

    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you?ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking... more...

  • Easy As Vegan Pieby Hannah Kaminsky

    Skyhorse Publishing 2013; US$ 17.99

    Author Hannah Kaminsky writes, It?s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch... more...

  • The Case for Vegetarianismby John Lawrence Hill

    Rowman & Littlefield Publishers 2000; US$ 22.99

    This clear and elegantly argued book examines from various philosophical perspectives the many reasons for adopting a vegetarian diet, from animal interest and rights, to health benefits, global ecology, and world hunger. The book includes a chapter responding to common objectives to becoming vegetarian and an examination of why, if the evidence in... more...

  • Salt Grillby Luke Mangan

    Allen & Unwin 2013; US$ 36.35

    Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name. more...

  • Mr Todiwala's Bombayby Cyrus Todiwala

    Hardie Grant Books 2013; Not Available

    The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling,... more...

  • Food, Science, Policy and Regulation in the Twentieth Centuryby Jim Phillips; David F. Smith

    Taylor and Francis 2013; US$ 47.95

    This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. more...

  • Oats Nutrition and Technologyby YiFang Chu

    Wiley 2013; US$ 212.95 US$ 184.56

    A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers,... more...

  • Little Black Book vom Kaffeeby Karen Berman; Jü Dubau; rgen

    Wiley 2013; US$ 8.95 US$ 7.76

    Wer denkt, des Deutschen Lieblingsgetränk sei Bier, der irrt: Es ist der Kaffee. Ein Deutscher trinkt im Jahr durchschnittlich 146 Liter Kaffee. Dabei wird die Auswahl zwischen den Geschmacksvarianten und den Arten der Zubereitung immer größer. Es gibt jetzt Pads, Kapseln, Kaffee Colada und viele mehr. Das Little Black Book vom Kaffee... more...

  • Food Chain Integrityby Jeffrey Hoorfar; K Jordan; F Butler; R Prugger

    Elsevier Science 2011; US$ 230.00

    Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the... more...