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Most popular at the top
- Wiley 2012; US$ 17.95
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can! , you'll learn everything you ever needed to know about canning... more...
- Wiley 2012; US$ 26.50
Höllenstein und Borax! Das klingt ja wie ein Hexenspruch - hat Chemie etwa mit Zauberei zu tun? Wer weiß schon, welche Geheimnisse hinter Rote-Beete-Saft und pH-Indikator steckt? Georg Schwedt erklärt es mühelos Lehrern, Schülern, Studienanfängern und allen anderen, die es wissen wollen. Erstaunlich, wie viel einprägsamer das Lernen und Begreifen... more...
- HarperCollins Canada 2012; US$ 13.99
Karen Le Billon's two young daughters are typical picky eaters: Sophie flees from the table when confronted with foods she doesn't like (almost everything except pasta, toast, and fishy crackers), and younger sister Claire follows suit. So when Karen moves her young family from Vancouver to her husband's hometown in northern France, she is prepared... more...
- HarperCollins Canada 2012; US$ 19.99
Chuck Hughes is the star of Chuck?s Day Off , a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and ?splash factor.? His star is on the rise... more...
- HarperCollins Canada 2011; US$ 19.99
For many of us, our mother?s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed six hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It?s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, cried over spilled milk and... more...
- HarperCollins Canada 2011; US$ 23.99
In the new economic climate, many people will return to simpler, more affordable home cooking; it?s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With... more...
- Columbia University Press 2010; US$ 35.99
Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.... more...
- Columbia University Press 2003; US$ 16.99
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social... more...
- CRC Press 2012; US$ 188.95
Sweeteners in General; T. Varzakas, A. Labropoulos, and S. Anestis Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti Sugar Alcohols (Polyols); G. A. Evrendilek Low Calorie Nonnutritive Sweeteners; G.-P. Nikoleli and... more...