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Most popular at the top
- Taylor and Francis 2014; US$ 24.95
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: ? Should we eat animals? ? Are locally produced foods ethically superior to globally sourced... more...
- Elsevier Science 2013; US$ 93.95
Analytical Methods for Pesticides and Plant Growth Regulators, Volume VI: Gas Chromatographic Analysis covers the topics pesticide analyses by gas chromatography. The book discusses the sample preparation, detectors, qualitative analyses, and formulation analyses, as well as gas chromatography of different classes of pesticides. The text also provides... more...
- Ulysses Press 2013; US$ 12.99
STOCKPILING MADE SIMPLE Don?t wait until it?s too late. The food you prepare today can save your life when disaster strikes. Prepper?s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: Charts to calculate food needs Best shelf-stable foods Storage solutions... more...
- Pavilion Books 2013; US$ 10.99
Reissued in eBook edition, Portico's superb cookbook, Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate concrete and jam roly- poly. If you remember lusting after a Chopper, a Space Hopper or even The Milky... more...
- Sourcebooks 2015; US$ 12.99
Take Cover ?People of Walmart has issued an official state of emergency! Fortunately for you, all the survival gear you need is conveniently located at your favorite local supercenter, where these crazy, cringe-worthy shoppers are letting their freak flags fly high than ever. In this brand new collection from the wildly popular website, PeopleofWalmart.com,... more...
- Reaktion Books 2015; US$ 18.00
It?s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites?whether in candy, desserts, soft drinks, or even pasta sauces?for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously... more...
- Marion Boyars 2010; US$ 15.99
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history... more...
- Visible Ink Press 2015; US$ 18.99
Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help... more...
- Ryland Peters & Small 2015; US$ 19.99
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods into their diets, and they are missing out - on... more...