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Nutrition, foods

Most popular at the top

  • User's Guide to Sports Nutrientsby Dave Tuttle

    Basic Health Publications 2013; US$ 2.99

    Describes the best Sports Nutritional supplemenets and tells readers how to use them safely and effectively more...

  • Greens Are Good for Youby Earl Mindell RPh PhD; Tony O'Donnell

    Basic Health Publications 2013; US$ 2.49

    Learn how greens can protect us against heart disease, diabetes, macular degeneration, liver disease, fatigue, and blood, sleep, urinary, and colorectal disorders. more...

  • Live Rawby Mimi Kirk

    Skyhorse Publishing 2011; US$ 16.99

    Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating wellideally raw vegan foodcan make you look amazing. She?s routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as:       DetoxifyingSo Gravity Won?t Get... more...

  • The Case for Vegetarianismby John Lawrence Hill

    Rowman & Littlefield Publishers 2000; US$ 22.99

    This clear and elegantly argued book examines from various philosophical perspectives the many reasons for adopting a vegetarian diet, from animal interest and rights, to health benefits, global ecology, and world hunger. The book includes a chapter responding to common objectives to becoming vegetarian and an examination of why, if the evidence in... more...

  • Salt Grillby Luke Mangan

    Allen & Unwin 2013; US$ 36.35

    Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name. more...

  • Mr Todiwala's Bombayby Cyrus Todiwala

    Hardie Grant Books 2013; Not Available

    The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling,... more...

  • Food, Science, Policy and Regulation in the Twentieth Centuryby Jim Phillips; David F. Smith

    Taylor and Francis 2013; US$ 47.95

    This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. more...

  • Oats Nutrition and Technologyby YiFang Chu

    Wiley 2013; US$ 212.95 US$ 184.56

    A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers,... more...

  • Food Chain Integrityby Jeffrey Hoorfar; K Jordan; F Butler; R Prugger

    Elsevier Science 2011; US$ 230.00

    Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the... more...

  • Mathematical and Statistical Methods in Food Science and Technologyby Daniel Granato; Gastó Ares; n

    Wiley 2013; US$ 212.95 US$ 184.56

    Mathematical and Statistical Approaches in Food Science and Technology  offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical... more...