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Nutrition, foods

Most popular at the top

  • Fruit and Vegetable Flavourby B Brückner; S G Wyllie

    Elsevier Science 2008; US$ 255.00

    Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit... more...

  • Game Meat Hygiene in Focusby P. Paulsen; A. Bauer; M. Vodnasnky; R. Winkelmayer; F.J.M. Smulders

    Wageningen Academic Publishers 2011; US$ 109.00

    This book covers the latest in game meat hygiene and quality, addressing the topics of hygiene and microbiology; epidemiology; risk assessment and management; and muscle biology and meat quality. Follows the game meat production chain 'from forest to fork.' more...

  • Garde-Mangerby Chuck Hughes

    HarperCollins Canada 2012; US$ 19.99

    Chuck Hughes is the star of Chuck?s Day Off , a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and ?splash factor.? His star is on the rise... more...

  • Gas Chromatographic Analysisby Joseph Sherma; Gunter Zweig; Gunter Zweig

    Elsevier Science 2013; US$ 93.95

    Analytical Methods for Pesticides and Plant Growth Regulators, Volume VI: Gas Chromatographic Analysis covers the topics pesticide analyses by gas chromatography. The book discusses the sample preparation, detectors, qualitative analyses, and formulation analyses, as well as gas chromatography of different classes of pesticides. The text also provides... more...

  • Genussrevolteby Eva-Maria Endres

    Springer Fachmedien Wiesbaden 2012; US$ 29.99

    Auch wenn bei fast allen Diäten und Kostregimes mit dem Schlagwort Genuss geworben wird: Eine genussvolle und gesunde Ernährung schließen sich in gewisser Weise aus, weil gesunde Ernährung im Sinne der Ernährungswissenschaft mit Restriktion und Reglementierung verbunden ist. Eva-Maria Endres zeigt auf, dass genussvolles Essen, ohne den schmalen Korridor... more...

  • Good Old Fashioned School Dinnersby Becky Thorn

    Pavilion Books 2013; US$ 8.02

    Reissued in eBook edition, Portico's superb cookbook, Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate concrete and jam roly- poly. If you remember lusting after a Chopper, a Space Hopper or even The Milky... more...

  • The Good Parenting Food Guideby Jane Ogden

    Wiley 2014; US$ 84.95

    The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children’s eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed Discusses common problems... more...

  • Greens Are Good for Youby Earl Mindell RPh PhD; Tony O'Donnell

    Basic Health Publications 2013; US$ 2.49

    Learn how greens can protect us against heart disease, diabetes, macular degeneration, liver disease, fatigue, and blood, sleep, urinary, and colorectal disorders. more...

  • HACCPby Sara E. Mortimore; Carol A. Wallace

    Wiley 2015; US$ 57.95

    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take... more...

  • Handbook of Meat, Poultry and Seafood Qualityby Leo M. L. Nollet; Terri Boylston; Feng Chen; Patti Coggins; Grethe Hydlig; L. H. McKee; Chris Kerth

    Wiley 2012; US$ 212.95

    A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated... more...