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Nutrition, foods

Most popular at the top

  • How to Store Your Garden Produceby Piers Warren; Tessa Pettingell

    UIT Cambridge Ltd. 2008; US$ 5.99

    The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. more...

  • Building a Perfect Mealby Michelle Tchea

    Marshall Cavendish 2011; US$ 19.99

    Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forget about recipes that are filled with confusing cooking jargon such as... more...

  • Encyclopedia of Food and Cookby Margaret Fulton

    Hardie Grant Books 2013; US$ 14.99

    The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life’s work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic... more...

  • Our Troubles With Foodby Stephen Halliday

    The History Press 2013; US$ 21.86

    For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly... more...

  • Eat, Drink, and Be Mindfulby Susan Albers

    New Harbinger Publications 2009; US$ 19.95

    In Eat, Drink, and Be Mindful , eating disorder specialist and best-selling author Susan Albers, provides a workbook with seventy proven-effective and easy to use psychological and mindfulness techniques for real change, including how to get back on track during setbacks, and how to maintain motivation rather than gravitating back to mindless eating... more...

  • Statistical Methods for Food Scienceby John A. Bower

    Wiley 2013; US$ 85.95

    The recording and analysis of food data are becoming  increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements... more...

  • Food, Nutrition and Sports Performance IIIby Ronald J. Maughan; Susan M. Shirreffs

    Taylor and Francis 2013; US$ 47.95

    As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise... more...

  • The Essential Dehydratorby Susan Palmquist; Jill Houk

    F+W Media 2013; US$ 18.95

    Create dynamic dishes that pack a punch! It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized... more...

  • Quantitative Sensory Analysisby Harry T. Lawless

    Wiley 2013; US$ 212.95

    Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer... more...

  • The Joy of Smoking and Salt Curingby Monte Burch

    Skyhorse Publishing 2011; US$ 14.99

    Here is the next title in the popular The Joy of seriesan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money... more...