The Leading eBooks Store Online

3,788,875 members ⚫ 1,234,658 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Nutrition, foods

Most popular at the top

  • Food Ethics: The Basicsby Ronald L. Sandler

    Taylor and Francis 2014; US$ 24.95

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: ? Should we eat animals? ? Are locally produced foods ethically superior to globally sourced... more...

  • Gas Chromatographic Analysisby Joseph Sherma; Gunter Zweig; Gunter Zweig

    Elsevier Science 2013; US$ 93.95

    Analytical Methods for Pesticides and Plant Growth Regulators, Volume VI: Gas Chromatographic Analysis covers the topics pesticide analyses by gas chromatography. The book discusses the sample preparation, detectors, qualitative analyses, and formulation analyses, as well as gas chromatography of different classes of pesticides. The text also provides... more...

  • Prepper's Food Storageby Julie Languille

    Ulysses Press 2013; US$ 12.99

    STOCKPILING MADE SIMPLE Don?t wait until it?s too late. The food you prepare today can save your life when disaster strikes. Prepper?s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: Charts to calculate food needs Best shelf-stable foods Storage solutions... more...

  • Good Old Fashioned School Dinnersby Becky Thorn

    Pavilion Books 2013; US$ 10.99

    Reissued in eBook edition, Portico's superb cookbook, Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate concrete and jam roly- poly. If you remember lusting after a Chopper, a Space Hopper or even The Milky... more...

  • People of Walmart: State of Emergencyby Andrew Kipple; Adam Kipple; Luke Wherry

    Sourcebooks 2015; US$ 12.99

    Take Cover ?People of Walmart has issued an official state of emergency! Fortunately for you, all the survival gear you need is conveniently located at your favorite local supercenter, where these crazy, cringe-worthy shoppers are letting their freak flags fly high than ever. In this brand new collection from the wildly popular website, PeopleofWalmart.com,... more...

  • Sugarby Andrew F. Smith

    Reaktion Books 2015; US$ 18.00

    It?s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites?whether in candy, desserts, soft drinks, or even pasta sauces?for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously... more...

  • The Book of Marmaladeby C. Anne Wilson

    Marion Boyars 2010; US$ 15.99

    Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history... more...

  • The Handy Nutrition Answer Bookby Patricia Barnes-Svarney; Thomas E. Svarney

    Visible Ink Press 2015; US$ 18.99

    Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help... more...

  • Our Favorite Fish & Seafood Recipes Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze! more...

  • Super Grains and Seedsby Amy Ruth Finegold

    Ryland Peters & Small 2015; US$ 19.99

    Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods into their diets, and they are missing out - on... more...