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Nutrition, foods

Most popular at the top

  • Garde-Mangerby Chuck Hughes

    HarperCollins Canada 2012; US$ 11.99

    Chuck Hughes is the star of Chuck?s Day Off , a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and ?splash factor.? His star is on the rise... more...

  • French Gastronomyby Jean-Robert Pitte; Jody Gladding

    Columbia University Press 2010; US$ 35.99

    Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.... more...

  • Slow Foodby Carlo Petrini; William McCuaig; Alice Waters

    Columbia University Press 2003; US$ 16.99

    Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social... more...

  • Sweetenersby Theodoros Varzakas; Athanasios Labropoulos; Stylianos Anestis

    Taylor and Francis 2012; US$ 179.95

    Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives.... more...

  • Jean Anderson's Preserving Guideby Jean Anderson

    The University of North Carolina Press 2012; US$ 23.99

    Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits more...

  • Cómo cocinar los caracolesby Varios autores

    De Vecchi Ediciones 1753; US$ 5.09

    La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran... more...

  • Genussrevolteby Eva-Maria Endres

    Springer 2012; US$ 39.99

    more...

  • Catherine Saxelby's Food and Nutrition Companionby Catherine Saxelby

    Hardie Grant Books 2012; US$ 14.99

    Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering... more...

  • Rawmazingby Susan Powers

    Skyhorse Publishing 2012; US$ 16.95

    When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing . You?ll soon realize how easy it is to incorporate raw food... more...

  • The 12 Days of Christmasby Margaret Fulton

    Hardie Grant Books 2012; US$ 7.99

    Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of holiday recipes for the festive season from Australia’s favourite cookery author Margaret Fulton. Showcasing indulgent seasonal favourites and fresh new flavours, this book... more...