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Nutrition, foods

Most popular at the top

  • Slow Foodby Carlo Petrini; William McCuaig; Alice Waters

    Columbia University Press 2003; US$ 16.99

    Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social... more...

  • Sweetenersby Theodoros Varzakas; Athanasios Labropoulos; Stylianos Anestis

    Taylor and Francis 2012; US$ 179.95

    Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives.... more...

  • Raw Food For Dummiesby Cherie Soria; Dan Ladermann

    Wiley 2012; US$ 15.99

    The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw Food... more...

  • Jean Anderson's Preserving Guideby Jean Anderson

    The University of North Carolina Press 2012; US$ 23.99

    Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits more...

  • Cómo cocinar los caracolesby Varios autores

    De Vecchi Ediciones 1753; US$ 5.09

    La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran... more...

  • Genussrevolteby Eva-Maria Endres

    Springer 2012; US$ 39.99

    more...

  • Catherine Saxelby's Food and Nutrition Companionby Catherine Saxelby

    Hardie Grant Books 2012; US$ 14.99

    Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering... more...

  • Rawmazingby Susan Powers

    Constable & Robinson 2012; US$ 18.94

    When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You?ll soon realize how easy it is to incorporate raw food into... more...

  • Essen. Geniessen. Fit sein.by Marianne Botta Diener; der Schweizerische Beobachter; Christine Klingler Lüthi; Bruno Bolliger; Krisztina Faller

    Beobachter-Edition 2012; US$ 36.99

    Holen Sie das Maximum für die eigene Gesundheit und Schönheit heraus! Dieser Schweizer Ernährungsratgeber für Frauen zeigt, wie es geht. Zum Beispiel wie Sie den Falten ein Schnippchen schlagen, welche Nahrungsmittel die Laune heben oder wann Süssigkeiten am wenigsten ins Gewicht fallen. Die Ernährungswissenschaftlerin Marianne Botta Diener bietet... more...

  • Mindful Eatingby Miraval

    Hay House 2012; US$ 34.95

    Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more . Since its beginning in 1996, Miraval has upheld... more...