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Nutrition, foods

  • Evaluation of Certain Food Additives and Contaminants, No. 909by 57th Report

    World Health Organization 2002; US$ 31.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Food in the Ancient Worldby JOAN ALCOCK

    ABC-CLIO 2005; US$ 73.00

    The ways of life of four great ancient civilizations? Egyptian, Greek, Roman, and Celtic?are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on... more...

  • Food Processing and Nutritionby UNKNOWN AUTHOR

    Elsevier Science 1978; US$ 72.95

    Food Processing and Nutrition more...

  • Muscle as Foodby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are: properties of the... more...

  • Handbook of Food and Beverage Stabilityby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages.... more...

  • The Everything Root Cellaring Bookby Abbot Catherine

    F+W Media 2010; US$ 15.95

    What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer... more...

  • Try-It Diet: Mediterranean Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Mediterranean Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Stuffed Dried Figs, Almond-Encrusted Salmon, and Spiral Baklava. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...

  • Try-It Diet: Coconut Oil Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Coconut Oil Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Caribbean Crab Dip, Chicken Satay with Peanut Coconut Sauce, and Cheesy Garlic Biscuits. Now the information you need to start eating healthy and living fully is... more...

  • Try-It Diet: Vegetarianby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Vegetarian , you?ll get a taste for the nutritional plan without having to give up great tasting food like Taco Pie, Gnocchi and Purple Potatoes with Broccolini, and Baked Spinach Tart. Now the information you need to start eating healthy and living fully is right at your... more...

  • Cocoa Production and Processing Technologyby Emmanuel Ohene Afoakwa

    Taylor and Francis 2014; US$ 139.95

    One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market?raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed... more...