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Nutrition, foods

  • Evaluation of Certain Food Additives and Contaminants, No. 909by 57th Report

    World Health Organization 2002; US$ 31.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • What Chefs Feed Their Kidsby Fanae Aaron; Sandy Smith

    Lyons Press 2013; US$ 12.99

    "I wish I?d had a copy of What Chefs Feed Their Kids four years ago?back when I was beginning to realize that feeding a child is an ever-evolving art form. Fortunately for new parents, Fanae Aaron?s book presents an astonishingly comprehensive set of solutions?from newborns to adolescents, from purees to table manners, everything you need is inside.... more...

  • The Everything Root Cellaring Bookby Abbot Catherine

    F+W Media 2010; US$ 15.95

    What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer... more...

  • The Political Language of Foodby Joe Abisaid; Jennifer Adams; Melissa Boehm; Samuel Boerboom; Samuel Boerboom; Kathy Brady; Cristin A. Compton; Leda Cooks; Ellen Gorsevski; Casey Ryan Kelly; Justin Killian; Megan A. Koch; Amy Pason; Jessica Prody

    Lexington Books 2015; US$ 89.99

    This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language. more...

  • Try-It Diet: Mediterranean Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Mediterranean Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Stuffed Dried Figs, Almond-Encrusted Salmon, and Spiral Baklava. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...

  • Try-It Diet: Coconut Oil Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Coconut Oil Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Caribbean Crab Dip, Chicken Satay with Peanut Coconut Sauce, and Cheesy Garlic Biscuits. Now the information you need to start eating healthy and living fully is... more...

  • Try-It Diet: Vegetarianby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Vegetarian , you?ll get a taste for the nutritional plan without having to give up great tasting food like Taco Pie, Gnocchi and Purple Potatoes with Broccolini, and Baked Spinach Tart. Now the information you need to start eating healthy and living fully is right at your... more...

  • Modern Gastronomyby Ferran Adria

    CRC Press 2009; US$ 74.95

    This alphabetical handbook of food ingredients, food-related processes, and food preparation tools is written for the professional cook who is no longer constrained by traditional culinary ingredients and techniques and is instead encouraged to experiment and explore the intersection of cooking and food science. ? Students of the culinary arts and... more...

  • Cocoa Production and Processing Technologyby Emmanuel Ohene Afoakwa

    CRC Press 2014; US$ 139.95

    Introduction to the World Cocoa Economy History and Taxonomy of Cocoa World Production, Grinding and Consumption Trends of Cocoa Fairtrade Cocoa Industry Organic Cocoa Industry Traditional and Modern Cocoa Cultivation Practices Pests and Diseases of Cocoa Post-Harvest Treatments and Technologies of Cocoa Changes during Fermentation of Cocoa... more...

  • Edible Structuresby Josť Miguel Aguilera

    CRC Press 2012; US$ 41.95

    Nutritious and Delicious Molecules Food Materials and Structures Journey to the Center of Our Food From Farm to Cells and Back A Pinch of Mathematics Nutritional and Culinary Thermodynamics Between Brain and Cell Culinary Technologies and Food Structures The Pleasure of Eating The Empowerment of Chefs The Science that Fascinates Chefs Healthy Habits... more...