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- Columbia University Press 2014; US$ 23.99
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations... more...
- Taylor and Francis 2014; US$ 145.00
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining... more...
- Taylor and Francis 2014; US$ 205.00
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women?s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically,... more...
- Running Press 2014; US$ 16.00
Everyone loves food. But did you know that every day is a national food or drink holiday? It?s true! There?s National Bloody Mary Day, National Cheese Lover?s Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national... more...
- Elsevier Science 2014; US$ 330.00
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished... more...
- Taylor and Francis 2014; US$ 159.95
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.... more...
- Elsevier Science 2014; US$ 315.00
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant... more...
- Hawthorne Books 2014; US$ 17.95
For residents and visitors alike, Food Lover?s Guide to Portland is a road map to finding the best of the best in America?s favorite do-it-yourself foodie mecca. Navigate Portland?s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide... more...
- Skyhorse Publishing 2014; US$ 14.95
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you?re following a raw food... more...