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Nutrition, foods

  • Eat the Yearby Steff Deschenes

    Running Press 2014; US$ 16.00

    Everyone loves food. But did you know that every day is a national food or drink holiday? It?s true! There?s National Bloody Mary Day, National Cheese Lover?s Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national... more...

  • Foodies and Food Tourismby Donald Getz; Richard Robinson; Tommy Andersson; Sanja Vujicic

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. more...

  • Handbook of Food Allergen Detection and Controlby Simon Flanagan

    Elsevier Science 2014; US$ 330.00

    Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished... more...

  • Seafood Scienceby Se-Kwon Kim

    Taylor and Francis 2014; US$ 159.95

    This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.... more...

  • High Throughput Screening for Food Safety Assessmentby Arun K. Bhunia; Moon S. Kim; Chris R. Taitt

    Elsevier Science 2014; US$ 315.00

    Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant... more...

  • Food Lover's Guide to Portlandby Liz Crain

    Hawthorne Books 2014; US$ 17.95

    For residents and visitors alike, Food Lover?s Guide to Portland is a road map to finding the best of the best in America?s favorite do-it-yourself foodie mecca. Navigate Portland?s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide... more...

  • The Food Dehydrating Bibleby Brett L. Markham

    Skyhorse Publishing 2014; US$ 14.95

    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you?re following a raw food... more...

  • Local Food Environmentsby Kimberly B. Morland

    Taylor and Francis 2014; US$ 99.95

    Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparities... more...

  • Sweet Treats around the World: An Encyclopedia of Food and Cultureby Timothy Roufs; Kathleen Roufs

    ABC-CLIO 2014; US$ 100.00

    From apple pie to baklava, cannoli to gulab jamun , sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. more...

  • Food Safety in Chinaby Linhai Wu; Dian Zhu

    Taylor and Francis 2014; US$ 79.95

      China is the world?s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world?s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China?s current food safety problems from a professional perspective. This... more...