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- Elsevier Science 2015; US$ 129.95
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with... more...
- AMACOM 2015; US$ 12.95
Kids have their own nutritional needs?especially athletic kids. Yet most young athletes aren't eating properly to compete. Even if they're on a "healthy" diet, it's often supplemented by convenient but empty calories that are actually slowing them down. Fortunately, with the right nutrition, young athletes can increase their energy, bolster their... more...
- ABC-CLIO 2015; US$ 100.00
Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history?fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain... more...
- Harbour Publishing 2015; US$ 29.95
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods. Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet... more...
- Meyer & Meyer Sport 2015; US$ 14.30
This handy "how-to" food guide addresses the nutrition questions and concerns of soccer athletes of all ages and abilities to help them achieve success with energy to spare. Soccer athletes are hungry for good nutrition information. They have lots of food questions: ? What should I eat before a game? ? What about sports drinks? ? How much... more...
- Elsevier Science 2015; US$ 215.00
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking... more...
- Elsevier Science 2015; US$ 235.00
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing... more...
- Elsevier Science 2015; US$ 93.95
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain... more...
- Lexington Books 2015; US$ 89.99
This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language. more...