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- Skyhorse Publishing 2015; US$ 14.95
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of... more...
- Tuttle Publishing 2014; US$ 29.95
In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains... more...
- Wiley 2014; US$ 199.95
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins... more...
- Taylor and Francis 2014; US$ 44.95
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...
- F+W Media 2014; US$ 14.99
Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken... more...
- Skyhorse Publishing 2014; US$ 19.95
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru?s millenary staple ingredients, such as quinoa, maca, and purple potatoes,... more...
- Skyhorse Publishing 2014; US$ 19.95
You hear miraculous stories in the news all the time?a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an epileptic child suddenly stops having seizures?each experiences a miraculous change in health, all from simply changing his or her diet. Fascinatingly, these stories all have one thing in common;... more...
- Edward Elgar Publishing 2014; US$ 40.00
With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting... more...
- Crowood 2014; US$ 14.57
Nutrition for Cyclists is essential reading for all keen riders who want to learn about what, when and how much to eat and drink to improve their performance. This practical book shows cyclists how to design the right diet that will allow them to incorporate a rigorous training regime into a busy lifestyle. With over 30 years' experience of working... more...
- Microcosm Publishing 2014; US$ 4.99
Let us not understate the might and magic of Joshua Ploeg?s cooking. The dude?s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua?s the “traveling vegan chef? and he is—as we speak, no less!—touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. (You can... more...