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Nutrition, foods

  • Environmental Effects on Seafood Availability, Safety, and Qualityby E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan

    CRC Press 2016; US$ 217.95

    An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic... more...

  • Ingredient Interactionsby Anilkumar G. Gaonkar; Andrew McPherson

    CRC Press 2016; US$ 220.00

    Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge... more...

  • Food Polysaccharides and Their Applicationsby Alistair M. Stephen; Glyn O. Phillips

    CRC Press 2016; US$ 275.00

    Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis,... more...

  • Nutritional Assessment of Athletes, Second Editionby Judy A. Driskell; Ira Wolinsky

    CRC Press 2016; US$ 139.95

    Nutritional assessment is a key to determining the health and performance efficiency of professional, collegiate, and†recreational athletes. Expanded to include new chapters, the second edition of Nutritional Assessment of Athletes examines the dietary, nutritional, and physical needs of athletes and†describes critical biochemical and clinical assessment... more...

  • The Image Processing Handbook, Sixth Editionby John C. Russ

    CRC Press 2016; US$ 189.95

    Whether obtained by microscopes, space probes, or the human eye, the same basic tools can be applied to acquire, process, and analyze the data contained in images. Ideal for self study, The Image Processing Handbook, Sixth Edition , first published in 1992, raises the bar once again as the gold-standard reference on this subject. Using extensive... more...

  • Flavor, Fragrance, and Odor Analysis, Second Editionby Ray Marsili

    CRC Press 2016; US$ 202.95

    There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes... more...

  • Edible Structuresby Josť Miguel Aguilera

    CRC Press 2016; US$ 41.95

    Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies.... more...

  • Handbook of Food Analysis Instrumentsby Semih Otles

    CRC Press 2016; US$ 231.00

    Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique... more...

  • Handbook of Pesticidesby Leo M.L. Nollet; Hamir S. Rathore

    CRC Press 2016; US$ 209.95

    This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The... more...

  • NMR Spectroscopy in Food Analysisby Apostolos Spyros; Photis Dais; Peter S Belton; Roger Wood

    Royal Society of Chemistry 2015; US$ 246.00

    This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis. more...