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- Hawthorne Books 2014; US$ 17.95
For residents and visitors alike, Food Lover?s Guide to Portland is a road map to finding the best of the best in America?s favorite do-it-yourself foodie mecca. Navigate Portland?s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide... more...
- Skyhorse Publishing 2014; US$ 14.95
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you?re following a raw food... more...
- Taylor and Francis 2014; US$ 159.95
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.... more...
- Taylor and Francis 2014; US$ 99.95
Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparities... more...
- Taylor and Francis 2014; US$ 79.95
China is the world?s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world?s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China?s current food safety problems from a professional perspective. This... more...
- Wiley 2014; US$ 41.50
The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage... more...
- Liberties Press 2014; US$ 7.28
Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland. Why... more...
- Wiley 2014; US$ 15.99
Get healthy, lose weight, and feel great on a plant-based diet The benefits of a plant-based diet have been publicized far and wide, and you can no longer deny it—you're fully ready to experience the health benefits of this lifestyle. Plant-Based Diet For Dummies has been created to help even the most stubborn carnivores adapt to and even... more...
- Wiley 2014; US$ 299.95
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist... more...