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Nutrition, foods

  • Coffeeby H.E. Jacob

    Skyhorse Publishing 2015; US$ 16.99

    “A cup of coffee is a miracle, a wonderful assemblage of relationships?. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author?s own... more...

  • A Complete Course in Canning and Related Processesby Susan Featherstone

    Elsevier Science 2015; US$ 250.00

    A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively... more...

  • Colour Additives for Foods and Beveragesby M Scotter

    Elsevier Science 2015; US$ 250.00

    Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and... more...

  • Organic Cooking on a Budgetby Arabella Forge

    Skyhorse Publishing 2015; US$ 14.95

    More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming?not to mention expensive. In Organic Cooking on a Budget , Arabella Forge shows that developing a better relationship with food is not as difficult... more...

  • Old-Fashioned Jams, Jellies, and Sweet Preservesby Jo Ann Gardner

    Skyhorse Publishing 2015; US$ 14.95

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of... more...

  • Food, Energy, and Waterby Satinder Ahuja

    Elsevier Science 2015; US$ 150.00

    How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food,... more...

  • Advances in Food and Nutrition Researchby Jeya Henry

    Elsevier Science 2015; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Novel Techniques in Sensory Characterization and Consumer Profilingby Paula Varela; Gastón Ares

    CRC Press 2015; US$ 169.95

    Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel methodologies, which do not require training, have... more...

  • Food Safety Chemistryby Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun

    CRC Press 2015; US$ 169.95

    A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including... more...

  • Food Safety in Chinaby Linhai Wu; Dian Zhu

    CRC Press 2015; US$ 79.95

    China is the world?s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world?s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China?s current food safety problems from a professional perspective. This text describes... more...