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- F+W Media 2014; US$ 10.99
Creative Eclairs: Fruit Fantastique contains all the choux and eclair recipes you need to get started, along with 12 fruity filling combinations and colourful cake decorating ideas. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don?t have to be a classically trained French pastry chef to make... more...
- Los Angeles Review of Books 2014; US$ 3.00
This month?s Digital Edition serves up eight irresistible courses from LARB?s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre?s essay “Finer Dining Through Chemistry,? and samples of extreme foodie-ism in Douglas Bauer?s review of Anything that Moves by Dana Goodyear; with John T. Scott?s review of... more...
- Taylor and Francis 2014; US$ 159.95
Due to its high sensitivity and selectivity, liquid chromatography?mass spectrometry (LC?MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents... more...
- Wiley 2014; US$ 214.50
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the... more...
- University of California Press 2014; US$ 65.00
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes... more...
- Tectum Verlag 2014; US$ 27.74
Beschreibt der Philosoph Ernst Cassirer (1874-1945) den Menschen in seinem anthropologischen Spätwerk als ?animal symbolicum?, als das Wesen, das sich fortwährend ausdrücken will und wirken muss, so trifft dieses nachhaltige Wirken sicherlich auch auf die Arbeiten des Sportwissenschaftlers Eberhard Hildebrandt zu. Mit dem Versuch, dieses Wirken unter... more...
- Elsevier Science 2014; US$ 265.00
Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain and unique coverage of commercial technologies... more...
- Elsevier Science 2014; US$ 99.95
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements.... more...
- Skyhorse Publishing, Inc. 2014; US$ 14.95
Did you know that chia seeds can serve as an antidepressant? Or that they can help protect against cancer, keep you looking and feeling younger, and help you lose weight? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock-full of antioxidants and fiber, and when combined with water, they can... more...