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Nutrition, foods

  • The $5 Takeout Cookbookby Rhonda Lauret Parkinson

    F+W Media 2011; US$ 13.95

    When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as: Pad Thai Fire-Baked... more...

  • Übergewicht als Politikum?by Felissa Mühlich

    Springer Fachmedien 2008; US$ 49.99

    more...

  • 100 Jams, Jellies, Preserves & Picklesby Gloria Nicol

    Ryland Peters & Small 2014; US$ 11.65

    100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations... more...

  • 100 Top Teatime Treatsby Marguerite Patten

    Grub Street Publishing 2008; US$ 19.95

    Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all... more...

  • 101 Facts You Should Know About Foodby John Farndon

    Icon Books 2007; US$ 10.19

    From the extraordinary distance our food can travel to reach our tables to the remarkable benefits of eating avocados, John Farndon shows the amazing, often shocking, truth behind the food we eat. Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts... more...

  • The 12 Days of Christmasby Margaret Fulton

    Hardie Grant Books 2012; US$ 8.99

    Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of holiday recipes for the festive season from Australia’s favourite cookery author Margaret Fulton. Showcasing indulgent seasonal favourites and fresh new flavours, this book... more...

  • 501 Amazing Uses for Salt, Vinegar, Baking Soda, Olive Oil and Lemonsby Laura M. Westdale

    Thunder Bay Press 2014; US$ 9.95

    501 Amazing Uses for Salt, Vinegar, Baking Soda, Olive Oil, and Lemons is a collection of easy-to-use household hints for families who want to have a greener household. Using natural ingredients that are inexpensive, nontoxic, and found in nearly every pantry, these tips make it easy to live green! Readers are introduced to the basic ingredients... more...

  • 7-Day Menu Planner For Dummiesby Susan Nicholson

    Wiley 2010; US$ 15.99

    Flavorful, nutritious meals that can be prepared quickly, easily, and economically 7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a year’s worth of weekly dinner ideas and recipes that take an average of thirty minutes to prepare, contain... more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2013; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Advances in Food and Nutrition Researchby Jeya Henry

    Elsevier Science 2014; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...