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Physiology, general

  • Hormones and the Aging Processby Earl T. Engle; Gregory Pincus

    Elsevier Science 2017; US$ 72.95

    Hormones and the Aging Process covers the proceedings of the conference held at Arden House in Harriman, New York on the role of hormones in aging. The book focuses on the influence of hormones to the aging process, including steroid metabolism, castration, and hormonal regulation. The selection first offers information on the effect of aging on... more...

  • The Functional Anatomy of the Spermatozoonby Björn A. Afzelius

    Elsevier Science 2017; US$ 72.95

    The Functional Anatomy of the Spermatozoon is the 23rd volume of the series Wenner-Gren Center International Symposium Series, documenting the proceedings of the Second International Symposium on Comparative Spermatology, held in August 1973. This volume mainly focuses on the understanding of the early events at fertilization and the preliminaries... more...

  • Mass Spectrometry-Based Metabolomicsby Sastia Prama Putri; Eiichiro Fukusaki

    CRC Press 2016; US$ 139.95

    Mass Spectrometry-Based Metabolomics: A Practical Guide is a simple, step-by-step reference for profiling metabolites in a target organism. It discusses optimization of sample preparation for urine, serum, blood, tissue, food, and plant and animal cell samples. Encompassing three different technical fields?biology, analytical chemistry, and... more...

  • Milk: the Mammary Gland and Its Secretionby S. K. Kon; A. T. Cowie

    Elsevier Science 2016; US$ 72.95

    Milk: the Mammary Gland and Its Secretion, Volume II, provides an overview of the state of knowledge in lactation. The book opens with a study on the metabolic cost of lactating, and the role of diet in sustaining lactation. This is followed by separate chapters on the nutrition of the lactating ruminant, mare, and sow, with special emphasis to the... more...

  • Heart Rate Variability (HRV) Signal Analysisby Markad V. Kamath; Mari Watanabe; Adrian Upton

    CRC Press 2016; US$ 167.95

    Open a Window into the Autonomic Nervous System Quantifying the amount of autonomic nervous system activity in an individual patient can be extremely important, because it provides a gauge of disease severity in a large number of diseases. Heart rate variability (HRV) calculated from both short-term and longer-term electrocardiograms is an ideal... more...

  • Handbook of Functional Dairy Productsby Colette Shortt; John O'Brien

    CRC Press 2016; US$ 243.00

    Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional... more...

  • Functional Foodsby John Shi; Giuseppe Mazza; Marc Le Maguer

    CRC Press 2016; US$ 243.00

    Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology,... more...

  • Handbook of Nutraceuticals and Functional Foods, Second Editionby Robert E.C. Wildman

    CRC Press 2016; US$ 209.95

    Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second... more...

  • Handbook of Nutrition and Food, Third Editionby Carolyn D. Berdanier; Johanna T. Dwyer; David Heber

    CRC Press 2016; US$ 319.95

    The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing... more...

  • CRC Desk Reference for Nutrition, Third Editionby Carolyn D. Berdanier

    CRC Press 2016; US$ 115.95

    Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references... more...