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Physiology, general

  • Reconceiving Infertilityby Candida R. Moss; Joel S. Baden

    Princeton University Press 2015; US$ 35.00

    In the Book of Genesis, the first words God speaks to humanity are ?Be fruitful and multiply.? From ancient times to today, these words have been understood as a divine command to procreate. Fertility is viewed as a sign of blessedness and moral uprightness, while infertility is associated with sin and moral failing. Reconceiving Infertility explores... more...

  • Liver Regenerationby Udayan M. Apte

    Elsevier Science 2015; US$ 170.00

    Liver Regeneration: Basic Mechanisms, Relevant Models and Clinical Applications presents cutting-edge information on liver regeneration research through an integrated, systems-wide perspective. The book addresses discoveries on hepatic progenitor cells, liver regeneration after chemical damage, and liver regeneration as a prime therapy for liver... more...

  • Advances in Probiotic Technologyby Petra Foerst; Chalat Santivarangkna

    CRC Press 2015; US$ 149.95

    The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing... more...

  • Meat, Medicine and Human Health in the Twentieth Centuryby Christian Bonah

    Taylor and Francis 2015; US$ 99.00

    This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. more...

  • A Modern History of the Stomachby Ian Miller

    Taylor and Francis 2015; US$ 150.00

    This is the first exploration of the relationship between the abdomen and British society between 1800 and 1950. Miller demonstrates how the framework of ideas established in medicine related to gastric illness often reflected wider social issues including industrialization and the impact of wartime anxiety upon the inner body. more...

  • Healing Foodsby Katherine Wright

    Waverley Books 2015; US$ 8.74

    Explains the health-enhancing and healing properties of a wide range of foods. more...

  • The Everything Guide to Anatomy and Physiologyby Kevin Langford

    F+W Media 2015; US$ 20.99

    A plain-English guide to the human body and how it works Looking for a companion text for your anatomy and physiology class? Need a refresher for a course you took years ago? Or are you just interested in learning more about how the human body works? Professor Kevin Langford walks you through all the structures of the body, from cells to organs... more...

  • Anatomy 101by Kevin Langford

    F+W Media 2015; US$ 15.99

    An all-in-one guide to the human body! Anatomy 101 offers an exciting look into the inner workings of the human body. Too often, textbooks turn the fascinating systems, processes, and figures of anatomy into tedious discourse that even Leonardo Da Vinci would reject. This easy-to-read guide cuts out the boring details, and instead, provides you... more...

  • The Scientific Bases of Human Anatomyby Charles Oxnard; Matt Cartmill; Kaye B. Brown

    Wiley 2015; US$ 99.95

    As medical schools struggle to fit ever more material into a fixed amount of time, students need to approach the study of anatomy through a succinct, integrative overview. Rather than setting forth an overwhelming list of facts to be memorized, this book engages readers with a fascinating account of the connections between human anatomy and a wide... more...

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2by Michele Sadler

    Elsevier Science 2015; US$ 265.00

    The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1 , which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use... more...