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- Workman Publishing Company 2003; US$ 21.95
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate... more...
- Random House Publishing Group 2011; US$ 22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- Knopf Doubleday Publishing Group 2014; US$ 24.95
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety?yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods;... more...
- Ten Speed Press 2014; US$ 18.99
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced,... more...
- Crown Publishing Group 2014; US$ 45.00
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. The food served in... more...
- Ten Speed Press 2014; US$ 6.99
The potato isn?t just a root vegetable; it?s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook , you?ll find hearty, affordable recipes such as Potato Gnocchi,... more...
- Ten Speed Press 2014; US$ 5.95
It?s not delivery?it?s Totally Pizza ! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from... more...
- Crown Publishing Group 2014; US$ 19.99
Trick out your food MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks . If you don?t have time to cook, don?t like to cook, or don?t know how to turn on your oven but love to eat stuff that tastes good, you?re in the right place. Now you have 75 crazy-brilliant ways to eat... more...
- Willow Creek Press, Inc. 2014; US$ 6.48
LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...
- Penguin Group US 2014; US$ 14.99
A delicious memoir from the author of The Sharper Your Knife, the Less You Cry In this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry . Burnt Toast Makes You Sing Good explores the very beginnings of... more...