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American

Most popular at the top

  • America--Farm to Tableby Mario Batali; Jim Webster

    Grand Central Publishing 2014; Not Available

    Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.... more...

  • Now Eat This!by Rocco Dispirito

    Random House Publishing Group 2010; US$ 22.00

    FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES   In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America?s favorite comfort foods into deliciously healthy dishes?all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What?s more, Rocco provides time-saving... more...

  • The Table Comes Firstby Adam Gopnik

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing??You still eat meat?? With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to... more...

  • Mr. and Mrs. Sunday's Suppersby Lorraine Wallace

    Houghton Mifflin Harcourt 2015; US$ 29.99

    The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace. more...

  • Good Food, Good Lifeby Curtis Stone

    Appetite by Random House 2015; US$ 35.00

    Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result.      Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to the whole family. Effortlessly, he delivers... more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook , was a New York Times bestseller. Cheryl?s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up... more...

  • Lighten Up, Y'allby Virginia Willis

    Potter/TenSpeed/Harmony 2015; US$ 24.99

    A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.   Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating... more...

  • Puerto Rican Cuisine in Americaby Oswald Rivera

    Running Press 2015; US$ 24.00

    Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory... more...

  • The New York Deli Sandwich Bookby Alastair Williams; Stewart Ferris

    Summersdale Publishers Ltd. 2004; US$ 4.99

    Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. more...

  • American Regional Cuisineby The Art Institutes

    John Wiley & Sons, Inc. 2006; US$ 32.50

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...