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American

Most popular at the top

  • Franklin Barbecueby Aaron Franklin; Jordan Mackay

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today,... more...

  • American Regional Cuisineby The International Culinary Schools at The Art Institutes

    Wiley 2006; US$ 48.00 US$ 41.60

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new... more...

  • The Lady & Sons Just Dessertsby Paula Deen

    Simon & Schuster 2009; US$ 16.95

    A Seriously Sweet Southern Dessert Extravaganza The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet... more...

  • Fannie Flagg's Original Whistle Stop Cafe Cookbookby Fannie Flagg

    Random House Publishing Group 2011; US$ 12.82

    After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...

  • Home Cooking with Trisha Yearwoodby Trisha Yearwood

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.   In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there’s much more to her than... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; US$ 14.99

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 37.50

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • Dinner at Miss Lady'sby Luann Landon

    Algonquin Books 2013; US$ 15.95

    Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's... more...

  • Seasoned in the Southby Bill Smith; Lee Smith

    Algonquin Books 2005; US$ 14.95

    This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for... more...

  • LudoBitesby Ludovic Lefebvre

    HarperCollins 2012; US$ 7.99

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story... more...