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American

Most popular at the top

  • American Regional Cuisineby The International Culinary Schools at The Art Institutes

    Wiley 2006; US$ 42.50 US$ 36.83

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new... more...

  • The Minimalist Cooks Dinnerby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 26.00

    Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • The Lady & Sons Just Dessertsby Paula Deen

    Simon & Schuster 2009; US$ 16.95

    A Seriously Sweet Southern Dessert Extravaganza The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 19.00

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. more...

  • The Foster's Market Cookbookby Sara Foster; Sarah Belk King; James Baigrie; Martha Stewart

    Random House Publishing Group 2011; US$ 35.00

    For more than a decade, Foster?s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster?s Market Cookbook features old-fashioned ideas about how good food... more...

  • Fannie Flagg's Original Whistle Stop Cafe Cookbookby Fannie Flagg

    Random House Publishing Group 2011; US$ 17.00

    After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...

  • Home Cooking with Trisha Yearwoodby Trisha Yearwood

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network?s Trisha?s Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.   In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there?s much more to her than... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; US$ 14.99

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • Serious Eatsby Ed Levine

    Potter/TenSpeed/Harmony 2011; US$ 27.99

    Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America?s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 37.50

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...