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American

Most popular at the top

  • America--Farm to Tableby Mario Batali; Jim Webster

    Grand Central Publishing 2014; Not Available

    Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.... more...

  • Homeby Bryan Voltaggio

    Little, Brown and Company 2015; Not Available

    Bryan Voltaggio is the Executive Chef and owner of restaurants Volt, Lunchbox, Family Meal, Range, and Aggio. As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio is the first chef to compete on both programs. The James Beard Foundation Award finalist co-authored the cookbook, Volt Ink. with his brother, Michael. Voltaggio... more...

  • Homeby Bryan Voltaggio

    Little, Brown and Company 2015; US$ 38.92

    Bryan Voltaggio is the Executive Chef and owner of restaurants Volt, Lunchbox, Family Meal, Range, and Aggio. As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio is the first chef to compete on both programs. The James Beard Foundation Award finalist co-authored the cookbook, Volt Ink. with his brother, Michael. Voltaggio... more...

  • Homeby Bryan Voltaggio

    Little, Brown and Company 2015; Not Available

    Bryan Voltaggio is the Executive Chef and owner of restaurants Volt, Lunchbox, Family Meal, Range, and Aggio. As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio is the first chef to compete on both programs. The James Beard Foundation Award finalist co-authored the cookbook, Volt Ink. with his brother, Michael. Voltaggio... more...

  • Nonna's Houseby Jody Scaravella; Elisa Petrini

    Atria Books 2015; Not Available

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At... more...

  • Nonna's Houseby Jody Scaravella; Elisa Petrini

    Atria Books 2015; US$ 30.00

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At... more...

  • Nonna's Houseby Jody Scaravella; Elisa Petrini

    Atria Books 2015; Not Available

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At... more...

  • A Taste of Cowboyby Kent Rollins; Shannon Rollins

    Houghton Mifflin Harcourt 2015; US$ 30.00

    ?Kent Rollins is one of my favorite people ever to appear on Chopped . His cowboy-gentleman manners, his jokes?but, most of all, his delicious chuckwagon cooking?needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do.? ? Ted Allen, host, Food... more...

  • Duck Commander Kitchen Presents Celebrating Family and Friendsby Kay Robertson; Chrys Howard

    Howard Books 2015; US$ 22.99

    From New York Times bestselling author, star of A&E?s Duck Dynasty , and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking... more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook , was a New York Times bestseller. Cheryl?s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up... more...