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- Potter/TenSpeed/Harmony 2014; US$ 35.00
Perhaps best known as the James Beard Award-winning chef behind some of New Orleans?s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true... more...
- Potter/TenSpeed/Harmony 2015; US$ 24.99
At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna?s sauce. She went on to work in her father?s pizzeria, but when his restaurant... more...
- Knopf Doubleday Publishing Group 2010; US$ 15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...
- John Wiley & Sons, Inc. 2008; US$ 28.50
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...
- Harvest House Publishers, Inc. 2016; US$ 15.99
Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...
- Sasquatch Books 2016; US$ 19.95
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters,... more...
- America's Test Kitchen 2015; US$ 40.00
A provocative, handpicked collection of relevant (and surprising) essential recipes for today?s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don?t just feed us when we?re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking... more...
- Atria Books 2014; US$ 16.00
The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don?t know where to start? This lively,... more...
- Dorling Kindersley Ltd 2014; Not Available
Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives? The American Cookbook features over 150... more...