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American

Most popular at the top

  • Cowgirl Cuisineby Paula Disbrowe

    HarperCollins 2009; US$ 19.99

    Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl... more...

  • The Meatball Shop Cookbookby Daniel Holzman; Michael Chernow; Lauren Deen

    Random House Publishing Group 2011; US$ 13.99

    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan?s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael ?Meatball Mike? Chernow open up their vault... more...

  • The Dutch Oven Cookbookby Sharon Kramis; Julie Kramis Hearne; Charity Burggraaf; Julie Hopper

    Sasquatch Books 2014; US$ 19.95

    In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...

  • The Soup Club Cookbookby Courtney Allison; Tina Carr; Caroline Laskow; Julie Peacock

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 13.99

    Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for... more...

  • Best of Amish Cookingby Phyllis Pellman Good

    Good Books 2015; US$ 12.99

              Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.           This beautiful book by a leading expert on Amish cooking highlights... more...

  • The New York Deli Sandwich Bookby Alastair Williams; Stewart Ferris

    Summersdale Publishers Ltd. 2004; US$ 4.99

    Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. more...

  • American Regional Cuisineby The Art Institutes

    John Wiley & Sons, Inc. 2006; US$ 32.50

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • The Lady & Sons Just Dessertsby Paula Deen

    Simon & Schuster 2009; US$ 16.99

    As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than 120 delightful... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 14.99

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. more...