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  • The Truck Food Cookbookby John T Edge

    Workman Publishing Company 2012; US$ 18.95

    It?s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America?s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland,... more...

  • McIlhenny's Goldby Jeffrey Rothfeder

    HarperCollins 2009; US$ 13.99

    In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea?the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico?a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's... more...

  • Carla's Comfort Foodsby Carla Hall; Genevieve Ko; Frances Janisch; Jennifer Barry

    Atria Books 2014; US$ 29.99

    For Carla Hall, co-host of ABC?s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla?s Comfort Foods , she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved... more...

  • The B.T.C. Old-Fashioned Grocery Cookbookby Alexe Van Beuren; Dixie Grimes

    Crown Publishing Group 2014; US$ 29.99

    Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.?s freezers are stocked with take-home Southern Yellow Squash... more...

  • 4 Ingredients Chocolate, Cakes & Cute Thingsby Kim McCosker

    Atria Books 2014; US$ 16.00

    The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don?t know where to start? This lively,... more...

  • Back Home with the Neelysby Pat Neely; Gina Neely; Ann Volkwein

    Knopf Doubleday Publishing Group 2014; US$ 27.95

    For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We?re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...

  • The Chopped Cookbookby Food Network Kitchen

    Crown Publishing Group 2014; US$ 27.50

    Never again let the question, ?What's for dinner?? stump you.  The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   If you?ve ever looked into your fridge, hoping for inspiration to strike, let  The Chopped Cookbook  help you shake up weeknight dinners. Just as each basket on  Chopped  has many tasty possibilities,... more...

  • Teeny's Tour of Pieby Teeny Lamothe

    Workman Publishing Company 2014; US$ 15.95

    Teeny Lamothe is a young woman on a mission?and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship?the crumbs and crusts of her crusade?in Teeny?s Tour of Pie , a delectable journey into... more...

  • Virgil's Barbecue Road Trip Cookbookby Neal Corman; Chris Peterson

    St. Martin's Press 2014; US$ 30.99

    Open Virgil?s Barbecue Road Trip Cookbook and you?ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ?cue from Texas, North Carolina, Kansas City and Memphis, Virgil?s has tested and tasted it all until the ninety-eight recipes... more...

  • Chez Panisse Vegetablesby Alice L. Waters

    HarperCollins 2014; Not Available

    For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut... more...