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Most popular at the top
- Random House Publishing Group 2011; US$ 35.00
For more than a decade, Foster?s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster?s Market Cookbook features old-fashioned ideas about how good food... more...
- Random House Publishing Group 2011; US$ 22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- Knopf Doubleday Publishing Group 2014; US$ 27.95
Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail ? or worse. Raised on Gram?s meatballs and Mom?s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that?s macaroni and... more...
- Wiley 2006; US$ 42.50 US$ 36.83
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new... more...
- Potter/TenSpeed/Harmony 2010; US$ 26.00
Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...
- Simon & Schuster 2009; US$ 16.95
As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula?author, restaurateur, and Food Network star?devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes,... more...
- Random House Publishing Group 2011; US$ 17.00
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...
- Potter/TenSpeed/Harmony 2011; US$ 19.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network?s Trisha?s Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there?s much more to her than... more...
- HarperCollins 2011; US$ 14.99
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...