The Leading eBooks Store Online

3,597,636 members ⚫ 1,163,417 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
American

Most popular at the top

  • Nashville Eatsby Jennifer Justus

    Abrams 2015; US$ 26.43

    If it seems like Nashville is everywhere these days?that?s because it is. GQ recently declared it ?Nowville,? and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.   In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville?s... more...

  • Tastes Like Home Cookbookby Gooseberry Patch

    Gooseberry Patch 2015; US$ 13.99

    Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. more...

  • Larkby John Sundstrom

    Sasquatch Books 2016; US$ 29.95

    A James Beard Award-winning chef tells the story of Seattle?s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom?s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In... more...

  • Mix-and-Match Meal Plannerby Shay Shull

    Harvest House Publishers, Inc. 2016; US$ 15.99

    Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...

  • Food of Santa Fe (P/I) Internationalby Dave Dewitt; Nancy Gerlach

    Tuttle Publishing 2015; US$ 12.99

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itand an exciting cuisine to match. Some of today's hottest Santa Fe chefs are... more...

  • Big Bad Breakfastby John Currence

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South.... more...

  • Poole'sby Ashley Christensen; Kaitlyn Goalen

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole?s Diner.   Ashley Christensen is the new face of Southern cooking, and her debut cookbook,  Poole?s , honors the traditions of this celebrated cuisine, while introducing... more...

  • Taste & Techniqueby Naomi Pomeroy

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better... more...

  • Start the Fireby Jeremiah Tower

    HarperCollins 2017; US$ 11.99

    Newly revised and reissued to coincide with The Last Magnifico , a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine. Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the... more...

  • Coastal Carolina Cookingby Nancy Davis; Kathy Hart

    The University of North Carolina Press 2000; US$ 19.99

    For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage... more...