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Most popular at the top
- Random House Publishing Group 2007; US$ 15.00
This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole... more...
- Scribner 2007; US$ 30.00
Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the... more...
- Scribner 2008; US$ 15.95
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...
- DK Publishing 2007; US$ 16.95
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from... more...
- HarperCollins 2009; US$ 14.99
Gather 'round, pull up a chair, and join family, friends, and your local community to swap some of the best reader-submitted recipes from American Profile . With more than 150 cherished recipes and dozens of beautiful photographs, Hometown Get-Togethers serves up the perfect dish for your next reunion, church event, potluck supper, tailgate party,... more...
- Random House Publishing Group 2008; US$ 18.95
Since 1979, Los Barrios restaurant in San Antonio, Texas?the heart of Tex-Mex cuisine?has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook... more...
- Random House Publishing Group 2009; US$ 19.95
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and... more...
- Knopf Doubleday Publishing Group 2009; US$ 14.95
Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. From the great restaurants of postwar Paris to the narrow streets of New York?s Chinatown today; from a New Year?s dinner aboard the old Ile de... more...
- Random House Publishing Group 2009; US$ 14.95
Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you?ve come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry?and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off... more...
- HarperCollins 2010; US$ 27.99
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...