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  • Tastes Like Home Cookbookby Gooseberry Patch

    Gooseberry Patch 2015; US$ 13.99

    Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. more...

  • Larkby John Sundstrom

    Sasquatch Books 2016; US$ 29.95

    A James Beard Award-winning chef tells the story of Seattle?s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom?s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In... more...

  • Mix-and-Match Meal Plannerby Shay Shull

    Harvest House Publishers, Inc. 2016; US$ 15.99

    Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...

  • Food of Santa Fe (P/I) Internationalby Dave Dewitt; Nancy Gerlach

    Tuttle Publishing 2015; US$ 12.99

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itand an exciting cuisine to match. Some of today's hottest Santa Fe chefs are... more...

  • Big Bad Breakfastby John Currence

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South.... more...

  • Poole'sby Ashley Christensen; Kaitlyn Goalen

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole?s Diner.   Ashley Christensen is the new face of Southern cooking, and her debut cookbook,  Poole?s , honors the traditions of this celebrated cuisine, while introducing... more...

  • Taste & Techniqueby Naomi Pomeroy

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better... more...

  • Remembering Bill Nealby Moreton Neal

    The University of North Carolina Press 2009; US$ 29.99

    A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner,... more...

  • Coastal Carolina Cookingby Nancy Davis; Kathy Hart

    The University of North Carolina Press 2000; US$ 19.99

    For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage... more...

  • North Carolina and Old Salem Cookeryby Beth Tartan

    The University of North Carolina Press 2000; US$ 29.99

    Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the... more...