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American

Most popular at the top

  • America--Farm to Tableby Mario Batali; Jim Webster

    Grand Central Publishing 2014; Not Available

    Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.... more...

  • The Southerner's Cookbookby Editors of Garden and Gun

    HarperCollins 2015; Not Available

    From Garden & Gun , the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today?s Southern food culture, with more than 100 recipes and full-color photography throughout. From hole-in-the-wall Mississippi fried chicken joints to North... more...

  • The Southerner's Cookbookby Editors of Garden and Gun

    HarperCollins 2015; US$ 21.99

    From Garden & Gun , the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today?s Southern food culture, with more than 100 recipes and full-color photography throughout. From hole-in-the-wall Mississippi fried chicken joints to North... more...

  • The Tex-Mex Cookbookby Robb Walsh

    Potter/TenSpeed/Harmony 2014; US$ 18.99

    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced,... more...

  • One Potby Editors of Martha Stewart Living

    Potter/TenSpeed/Harmony 2014; US$ 26.00

    Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal?and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a... more...

  • The American Cookbook: A Fresh Take on Classic Recipesby Elena Rosemond-Hoerr; Caroline Bretherton

    DK Publishing 2014; US$ 25.00

    The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American... more...

  • The American Cookbook A Fresh Take on Classic Recipesby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2014; Not Available

    Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives? The American Cookbook features... more...

  • Southern Piesby Nancie McDermott; Leigh Beisch

    Chronicle Books LLC 2010; US$ 17.99

    Ask any pie lover?the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all... more...

  • Sweet on Texasby Denise Gee; Robert M. Patrick

    Chronicle Books LLC 2012; US$ 19.99

    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of... more...

  • The Martha's Vineyard Tableby Jessica B. Harris; Susie Cushner

    Chronicle Books LLC 2013; US$ 23.99

    Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures... more...