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American

Most popular at the top

  • Chef Jeff Cooksby Jeff Henderson

    Scribner 2008; Not Available

    The author of the New York Times bestselling Cooked , award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks . Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened... more...

  • the girl & the fig cookbookby Sondra Bernstein

    Simon & Schuster 2007; Not Available

    In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 18.24

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • Almost from Scratchby Andrew Schloss

    Simon & Schuster 2007; Not Available

    Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss,... more...

  • America--Farm to Tableby Mario Batali; Jim Webster

    Grand Central Publishing 2014; US$ 15.29

    Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.... more...

  • The Gramercy Tavern Cookbookby Michael Anthony; Dorothy Kalins; Danny Meyer

    Crown Publishing Group 2013; US$ 50.00

    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.   Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; US$ 18.99

    Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell,... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; Not Available

    Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell,... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; Not Available

    Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell,... more...