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American

Most popular at the top

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; US$ 18.99

    Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell,... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; Not Available

    Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell,... more...

  • Homeby Bryan Voltaggio

    Little, Brown and Company 2015; US$ 15.29

    Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes... more...

  • A New Napa Cuisineby Christopher Kostow

    Ten Speed Press 2014; US$ 50.00

    The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine.   A New Napa Cuisine follows Christopher Kostow?s journey... more...

  • Pruneby Gabrielle Hamilton

    Random House Publishing Group 2014; US$ 45.00

    From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   A self-trained cook turned James Beard Award?winning chef, Gabrielle Hamilton opened Prune on New York?s Lower East Side fifteen years ago to great... more...

  • A Love Affair with Southern Cookingby Jean Anderson

    HarperCollins 2010; Not Available

    More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...

  • Homemade Christmas Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2010; US$ 13.99

    Grandma's gingerbread cookies cooling on the counter, an old-fashioned popcorn & cranberry garland on the tree and gifts made by hand, from the heart...sounds like a Homemade Christmas is on its way! Filled with scrumptious recipes that'll make holidays to remember, our new book is a festive must-have. Simple yet impressive dishes for your gatherings,... more...

  • The Maine Summers Cookbookby Linda Greenlaw; Martha Greenlaw

    Penguin Group US 2011; US$ 18.99

    The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current... more...

  • U.S.A. Cookbookby Sheila Lukins

    Workman Publishing Company 2015; US$ 19.95

    After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook , set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney,... more...