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- Abrams 2015; US$ 26.43
If it seems like Nashville is everywhere these days?that?s because it is. GQ recently declared it ?Nowville,? and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville?s... more...
- Sasquatch Books 2016; US$ 29.95
A James Beard Award-winning chef tells the story of Seattle?s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom?s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In... more...
- Harvest House Publishers, Inc. 2016; US$ 15.99
Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...
- Tuttle Publishing 2015; US$ 12.99
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itand an exciting cuisine to match. Some of today's hottest Santa Fe chefs are... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South.... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole?s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole?s , honors the traditions of this celebrated cuisine, while introducing... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better... more...
- HarperCollins 2017; US$ 11.99
Newly revised and reissued to coincide with The Last Magnifico , a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine. Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the... more...
- The University of North Carolina Press 2000; US$ 19.99
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage... more...