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American

Most popular at the top

  • Oh Gussie!by Kimberly Schlapman; Martha Foose

    HarperCollins 2015; US$ 19.99

    A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly?s Simply Southern. Kimberly Schlapman is the girl next door. She?s also an award-winning Nashville superstar and the popular host of Kimberly?s Simply Southern , her delightful hit... more...

  • Duck Commander Kitchen Presents Celebrating Family and Friendsby Kay Robertson; Chrys Howard

    Howard Books 2015; US$ 22.99

    From New York Times bestselling author, star of A&E?s Duck Dynasty , and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking... more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook , was a New York Times bestseller. Cheryl?s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up... more...

  • Milk Bar Lifeby Christina Tosi

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    ?Sometimes I like to sit by a fire and curl up with a nice book, but most nights I prefer to stuff my face with tasty treats like the ones described in this cookbook. Grab this thing and go make some cinnamon buns!? ?Aziz Ansari   ?I?ve been a bootleg member of the Milk Bar family for a while: Christina and I have gone to Hawaii and made malasadas... more...

  • Trisha's Tableby Trisha Yearwood; Beth Yearwood Bernard; Garth Brooks

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    TRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen , and stars in the Emmy Award?winning show Trisha?s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist... more...

  • The Daily Feastby Esther Rose Graber

    Good Books 2015; US$ 19.99

    Esther Rose Graber , a watercolorist and book illustrator, is the matriarch of the Graber clan. She is the mother or mother-in-law of the six other cooks featured in The Daily Feast . Born in Kansas during the Great Depression, she move to central Puerto Rico in 1965 with her surgeon husband, Ronald Graber, and their young family. She is well-known... more...

  • Franklin Barbecueby Aaron Franklin; Jordan Mackay

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate... more...

  • The New York Deli Sandwich Bookby Alastair Williams; Stewart Ferris

    Summersdale Publishers Ltd. 2004; US$ 4.99

    Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. more...

  • American Regional Cuisineby The Art Institutes

    John Wiley & Sons, Inc. 2006; US$ 32.50

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...