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  • Pruneby Gabrielle Hamilton

    Random House Publishing Group 2014; US$ 45.00

    NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time... more...

  • The Dutch Oven Cookbookby Sharon Kramis; Julie Kramis Hearne; Charity Burggraaf; Julie Hopper

    Sasquatch Books 2014; US$ 19.95

    In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...

  • Around the Tableby Martina McBride; Katherine Cobbs

    HarperCollins 2014; US$ 23.99

    The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family?s traditions in this, her first-ever book?a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music?s most beloved singers,... more...

  • Around the Tableby Martina McBride; Katherine Cobbs

    HarperCollins 2014; Not Available

    The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family?s traditions in this, her first-ever book?a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music?s most beloved singers,... more...

  • The Kitchn Cookbookby Sara Kate Gillingham; Faith Durand

    Crown Publishing Group 2014; US$ 32.50

    From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION.    ?There is... more...

  • Tamalesby Alice Guadalupe Tapp

    Ten Speed Press 2014; US$ 18.99

    A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... more...

  • Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodieby David Venable; Ree Drummond

    Random House Publishing Group 2014; US$ 30.00

    With his first cookbook, In the Kitchen with David: QVC?s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins... more...

  • Around the Tableby Martina McBride; Katherine Cobbs

    HarperCollins 2014; Not Available

    The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family?s traditions in this, her first-ever book?a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music?s most beloved singers,... more...

  • It Ain't Sauce, It's Gravyby Steve Martorano

    Knopf Doubleday Publishing Group 2014; US$ 27.95

    Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail ? or worse. Raised on Gram?s meatballs and Mom?s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that?s macaroni and... more...

  • The Portlandia Cookbookby Fred Armisen; Carrie Brownstein; Jonathan Krisel

    Crown Publishing Group 2014; US$ 24.95

    The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein?s award-winning satire Portlandia. Here are recipes... more...