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American

Most popular at the top

  • American Regional Cuisineby The Art Institutes

    John Wiley & Sons, Inc. 2006; US$ 32.50

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • The Lady & Sons Just Dessertsby Paula Deen

    Simon & Schuster 2009; US$ 24.99

    As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than 120 delightful... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 19.00

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. more...

  • The Maine Summers Cookbookby Linda Greenlaw; Martha Greenlaw

    Penguin Publishing Group 2011; US$ 30.00

    The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current... more...

  • The Foster's Market Cookbookby Sara Foster; Sarah Belk King; James Baigrie; Martha Stewart

    Random House Publishing Group 2011; US$ 35.00

    For more than a decade, Foster?s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster?s Market Cookbook features old-fashioned ideas about how good food... more...

  • Fannie Flagg's Original Whistle Stop Cafe Cookbookby Fannie Flagg

    Random House Publishing Group 2011; US$ 17.00

    After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; US$ 1.99

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • Almost from Scratchby Andrew Schloss

    Simon & Schuster 2007; Not Available

    Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss,... more...

  • The 5:30 Challengeby Jeanne Besser; Susan Puckett

    Simon & Schuster 2010; Not Available

    IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...