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- Potter/TenSpeed/Harmony 2011; US$ 19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin? in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes?collected from... more...
- Random House Publishing Group 2011; US$ 35.00
For more than a decade, Foster?s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster?s Market Cookbook features old-fashioned ideas about how good food... more...
- Random House Publishing Group 2011; US$ 17.00
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...
- Atria Books 2012; US$ 16.00
Cooking Gluten-free is as easy as 1-2-3 ...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients?gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors... more...
- HarperCollins 2011; US$ 27.99
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...
- Potter/TenSpeed/Harmony 2011; US$ 27.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America?s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all... more...
- Scribner 2008; Not Available
The author of the New York Times bestselling Cooked , award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks . Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened... more...
- Simon & Schuster 2007; Not Available
Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss,... more...