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American

Most popular at the top

  • America's Most Wanted Recipes Kids' Menuby Ron Douglas

    Atria Books 2015; Not Available

    The author of the New York Times bestselling America?s Most Wanted Recipes series reveals the secrets to winning over your kids? tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas?s ingenious copycat recipes. From desserts to low-calorie and grilled meals,... more...

  • America's Most Wanted Recipes Kids' Menuby Ron Douglas

    Atria Books 2015; US$ 16.00

    The author of the New York Times bestselling America?s Most Wanted Recipes series reveals the secrets to winning over your kids? tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas?s ingenious copycat recipes. From desserts to low-calorie and grilled meals,... more...

  • The New York Deli Sandwich Bookby Alastair Williams; Stewart Ferris

    Summersdale Publishers Ltd. 2004; US$ 4.99

    Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. more...

  • American Regional Cuisineby The International Culinary Schools at The Art Institutes

    Wiley 2006; US$ 42.50

    "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...

  • James Beard's American Cookeryby James Beard

    Little, Brown and Company 2009; US$ 12.99

    Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...

  • The Minimalist Cooks Dinnerby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 26.00

    Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • The Lady & Sons Just Dessertsby Paula Deen

    Simon & Schuster 2009; US$ 24.99

    As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula?author, restaurateur, and Food Network star?devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes,... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 19.00

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. more...

  • White Trash Cookingby Ernest Matthew Mickler

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin? in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes?collected from... more...

  • The Maine Summers Cookbookby Linda Greenlaw; Martha Greenlaw

    Penguin Publishing Group 2011; US$ 30.00

    The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current... more...