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  • Back Home with the Neelysby Pat Neely; Gina Neely; Ann Volkwein

    Knopf Doubleday Publishing Group 2014; US$ 27.95

    For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We?re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...

  • The Chopped Cookbookby Food Network Kitchen

    Crown Publishing Group 2014; US$ 27.50

    Never again let the question, ?What's for dinner?? stump you.  The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   If you?ve ever looked into your fridge, hoping for inspiration to strike, let  The Chopped Cookbook  help you shake up weeknight dinners. Just as each basket on  Chopped  has many tasty possibilities,... more...

  • Teeny's Tour of Pieby Teeny Lamothe

    Workman Publishing Company 2014; US$ 15.95

    Teeny Lamothe is a young woman on a mission?and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship?the crumbs and crusts of her crusade?in Teeny?s Tour of Pie , a delectable journey into... more...

  • Virgil's Barbecue Road Trip Cookbookby Neal Corman; Chris Peterson

    St. Martin's Press 2014; US$ 30.99

    Open Virgil?s Barbecue Road Trip Cookbook and you?ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ?cue from Texas, North Carolina, Kansas City and Memphis, Virgil?s has tested and tasted it all until the ninety-eight recipes... more...

  • Chez Panisse Cafe Cookbookby Alice L. Waters

    HarperCollins 2014; US$ 23.99

    We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's... more...

  • Chez Panisse Vegetablesby Alice L. Waters

    HarperCollins 2014; US$ 23.99

    For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut... more...

  • Chez Panisse Vegetablesby Alice L. Waters

    HarperCollins 2014; Not Available

    For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut... more...

  • Chez Panisse Vegetablesby Alice L. Waters

    HarperCollins 2014; Not Available

    For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut... more...

  • Plank Grillingby Dina Guillen; Rina Jordan; Nathan Carrabba

    Sasquatch Books 2014; US$ 19.95

    Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...

  • The New York Deli Sandwich Bookby Alastair Williams; Stewart Ferris

    Summersdale Publishers Ltd. 2004; US$ 4.99

    Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. more...