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Most popular at the top
- Knopf Doubleday Publishing Group 2012; US$ 35.00
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...
- Taylor Trade Publishing 2005; US$ 17.99
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ? most can be prepared in 30 minutes or less ? for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
?The Midwest is rising,? writes Minnesota native Amy Thielen?and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle?s meat market and in the... more...
- Potter/TenSpeed/Harmony 2013; US$ 50.00
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...
- Atria Books 2014; US$ 29.99
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC?s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla?s Comfort... more...
- Atria Books 2014; US$ 16.00
This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining?a fantastic addition to the internationally bestselling 4 Ingredients series. The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort... more...
- Houghton Mifflin Harcourt 2012; US$ 21.24
The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous... more...
- Houghton Mifflin Harcourt 2012; US$ 16.99
A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her... more...