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Most popular at the top
- Potter/TenSpeed/Harmony 2012; US$ 29.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...
- Knopf Doubleday Publishing Group 2012; US$ 35.00
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...
- F+W Media 2012; US$ 2.99 US$ 2.45
Everything« cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You?ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce... more...
- Taylor Trade Publishing 2005; US$ 17.99
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ? most can be prepared in 30 minutes or less ? for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
?The Midwest is rising,? writes Minnesota native Amy Thielen?and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle?s meat market and in the... more...
- Potter/TenSpeed/Harmony 2013; US$ 50.00
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. á Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...
- Atria Books 2014; US$ 29.99
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC?s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla?s Comfort... more...
- Atria Books 2014; US$ 16.00
This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining?a fantastic addition to the internationally bestselling 4 Ingredients series. The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
Aáhaute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort... more...
- Potter/TenSpeed/Harmony 2013; US$ 27.95
Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ─˙The Amish Cook.─¨ Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE... more...