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American

Most popular at the top

  • The Gift of Southern Cookingby Edna Lewis; Scott Peacock

    Knopf Doubleday Publishing Group 2012; US$ 35.00

    Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...

  • Restaurant Recipesby Adams Media

    F+W Media 2012; US$ 2.99

    Everything« cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You?ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce... more...

  • From Storebought to Homemadeby Emyl Jenkins

    Taylor Trade Publishing 2005; US$ 17.99

    In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ? most can be prepared in 30 minutes or less ? for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon... more...

  • The New Midwestern Tableby Amy Thielen

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    ?The Midwest is rising,? writes Minnesota native Amy Thielen?and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle?s meat market and in the... more...

  • The Gramercy Tavern Cookbookby Michael Anthony; Dorothy Kalins; Danny Meyer

    Potter/TenSpeed/Harmony 2013; US$ 50.00

    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. á Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...

  • Carla's Comfort Foodsby Carla Hall; Genevieve Ko; Frances Janisch; Jennifer Barry

    Atria Books 2014; US$ 29.99

    Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC?s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla?s Comfort... more...

  • 4 Ingredients Chocolate, Cakes & Cute Thingsby Kim McCosker

    Atria Books 2014; US$ 16.00

    This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining?a fantastic addition to the internationally bestselling 4 Ingredients series. The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and... more...

  • A Cowboy in the Kitchenby Grady Spears; Robb Walsh; Dick Patrick

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't... more...

  • The Amish Cookby Elizabeth Coblentz; Kevin Williams

    Potter/TenSpeed/Harmony 2013; US$ 27.95

    Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called é─˙The Amish Cook.é─¨ Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE... more...

  • The Glory of Southern Cookingby James Villas

    Houghton Mifflin Harcourt 2012; US$ 22.99

    The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous... more...