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  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 37.50

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • The 5:30 Challengeby Jeanne Besser; Susan Puckett

    Simon & Schuster 2010; Not Available

    IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...

  • Seasoned in the Southby Bill Smith; Lee Smith

    Algonquin Books 2005; US$ 14.95

    This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook?s Corner has gained national renown since it opened its doors in 1982. The New York Times called it ?sacred ground for... more...

  • Dinner at Miss Lady'sby Luann Landon

    Algonquin Books 2013; US$ 15.95

    Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; Not Available

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • Cast Iron Skillet Big Flavorsby Sharon Kramis; Julie Kramis Hearne

    Sasquatch Books 2011; US$ 19.95

    The cast iron skillet is the ultimate cook?s tool. For cooking the perfect steak or handling a fillet of wild salmon, it?s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful  Cast Iron Skillet Cookbook ... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 17.08

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • Chef Jeff Cooksby Jeff Henderson

    Scribner 2008; Not Available

    The author of the New York Times bestselling Cooked , award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks . Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened... more...

  • the girl & the fig cookbookby Sondra Bernstein

    Simon & Schuster 2007; Not Available

    In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants... more...

  • Almost from Scratchby Andrew Schloss

    Simon & Schuster 2007; Not Available

    Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss,... more...