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- John Wiley & Sons, Inc. 2006; US$ 32.50
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...
- Little, Brown and Company 2009; US$ 12.99
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all. more...
- Crown Publishing Group 2010; US$ 26.00
Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...
- Simon & Schuster 2009; US$ 24.99
As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than 120 delightful... more...
- Ten Speed Press 2011; US$ 19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin? in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes?collected from... more...
- Random House Publishing Group 2011; US$ 35.00
For more than a decade, Foster?s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster?s Market Cookbook features old-fashioned ideas about how good food... more...
- Random House Publishing Group 2011; US$ 17.00
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...
- Crown Publishing Group 2011; US$ 19.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network?s Trisha?s Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there?s much more to her than... more...
- Atria Books 2012; US$ 16.00
Cooking Gluten-free is as easy as 1-2-3 ...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients?gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors... more...