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  • 4 Ingredients Gluten-Freeby Kim McCosker; Rachael Bermingham

    Atria Books 2012; US$ 16.00

    Cooking Gluten-free is as easy as 1-2-3 ...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients?gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; US$ 27.99

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • Serious Eatsby Ed Levine

    Crown Publishing Group 2011; US$ 27.99

    Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America?s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all... more...

  • Almost from Scratchby Andrew Schloss

    Simon & Schuster 2007; Not Available

    Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss,... more...

  • The 5:30 Challengeby Jeanne Besser; Susan Puckett

    Simon & Schuster 2010; Not Available

    IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...

  • Chef Jeff Cooksby Jeff Henderson

    Scribner 2008; Not Available

    The author of the New York Times bestselling Cooked , award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks . Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened... more...

  • the girl & the fig cookbookby Sondra Bernstein

    Simon & Schuster 2007; Not Available

    In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 37.50

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • Dinner at Miss Lady'sby Luann Landon

    Algonquin Books 2013; US$ 19.95

    Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's takes... more...

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; Not Available

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...