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  • The Glory of Southern Cookingby James Villas

    Houghton Mifflin Harcourt 2012; US$ 22.99

    The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous... more...

  • Southern Friedby James Villas

    Houghton Mifflin Harcourt 2013; US$ 29.99

    The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout more...

  • Greg Atkinson's In Seasonby Greg Atkinson

    Sasquatch Books 2014; US$ 22.95

    Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is... more...

  • The B.T.C. Old-Fashioned Grocery Cookbookby Alexe Van Beuren; Dixie Grimes

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.?s freezers are stocked with take-home Southern Yellow Squash... more...

  • All-Maine Cookingby Ruth Wiggin

    Down East Books 1987; US$ 8.95

    These recipes are representative of classic New England cooking. more...

  • Red or Greenby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes. more...

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...

  • Marcus Off Dutyby Marcus Samuelsson

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends more...

  • How to Cook Everything Fastby Mark Bittman

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The secret to cooking fast is cooking smart?how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; US$ 17.99

    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform... more...