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- HarperCollins 2011; US$ 27.99
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...
- Potter/TenSpeed/Harmony 2011; US$ 27.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America?s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all... more...
- Simon & Schuster 2007; Not Available
Contents Introduction The New Convenience Cuisine Chapter 1 Elegant Appetizers and Spur-of-the-Moment Snacks Chapter 2 Soups Uncanned Chapter 3 Sauces: Lots of Flavor, Little Work Chapter 4 Meat Meals in Minutes Chapter 5 Escaping the Chicken Rut Chapter 6 Seafood Elaborated Chapter 7 Completely Meatless Chapter 8 Incredible Vegetables for... more...
- Simon & Schuster 2010; Not Available
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...
- Scribner 2008; Not Available
The author of the New York Times bestselling Cooked , award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks . Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened... more...
- Simon & Schuster 2012; US$ 37.50
No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...
- Algonquin Books 2013; US$ 19.95
Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's... more...
- Sasquatch Books 2014; US$ 19.95
In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...