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Most popular at the top
- Simon & Schuster 2012; US$ 16.52
No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...
- Running Press 2012; US$ 20.00
As Don Draper famously said, ?Nostalgia: a twinge in your heart far more powerful than memory alone.? Nostalgia, of course, also calls to one?s appetite. Thanks in part to the popular series Mad Men , fans are discovering the classic cuisine of the 1960?s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting,... more...
- Scribner 2012; US$ 30.00
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time... more...
- Potter/TenSpeed/Harmony 2012; US$ 24.95
In the 10 years since she served up her first 30-minute meal?and thousands of delectable dinners later? Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael?s Big... more...
- HarperCollins 2012; US$ 5.99
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit ?pop-up? restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ?rock star? of the culinary world (who was running kitchens at age 24) and the full story... more...
- Potter/TenSpeed/Harmony 2012; US$ 29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America?s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
A cookbook for people who love to cook As host of Food Network?s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot... more...
- Potter/TenSpeed/Harmony 2012; US$ 29.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...
- Knopf Doubleday Publishing Group 2012; US$ 35.00
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...
- HarperCollins 2011; Not Available
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...