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- Sasquatch Books 2014; US$ 19.95
In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...
- Sasquatch Books 2011; US$ 19.95
The cast iron skillet is the ultimate cook?s tool. For cooking the perfect steak or handling a fillet of wild salmon, it?s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook ... more...
- Simon & Schuster 2010; Not Available
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...
- Running Press 2012; US$ 20.00
As Don Draper famously said, ?Nostalgia: a twinge in your heart far more powerful than memory alone.? Nostalgia, of course, also calls to one?s appetite. Thanks in part to the popular series Mad Men , fans are discovering the classic cuisine of the 1960?s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting,... more...
- HarperCollins 2012; US$ 20.99
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit ?pop-up? restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ?rock star? of the culinary world (who was running kitchens at age 24) and the full story... more...
- Scribner 2012; US$ 30.00
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time... more...
- Crown Publishing Group 2012; US$ 24.95
In the 10 years since she served up her first 30-minute meal?and thousands of delectable dinners later? Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael?s Big... more...
- Ten Speed Press 2012; US$ 29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America?s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity... more...
- Crown Publishing Group 2012; US$ 35.00
A cookbook for people who love to cook As host of Food Network?s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot... more...
- Ten Speed Press 2012; US$ 29.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...