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  • The Amish Cookby Elizabeth Coblentz; Kevin Williams

    Potter/TenSpeed/Harmony 2013; US$ 27.95

    Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ─˙The Amish Cook.─¨ Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE... more...

  • From a Southern Ovenby Jean Anderson

    Houghton Mifflin Harcourt 2012; US$ 17.99

    A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her... more...

  • Pigby James Villas

    Houghton Mifflin Harcourt 2011; US$ 24.99

    A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest?the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table... more...

  • The Glory of Southern Cookingby James Villas

    Houghton Mifflin Harcourt 2012; US$ 22.99

    The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous... more...

  • Southern Friedby James Villas

    Houghton Mifflin Harcourt 2013; US$ 29.99

    The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout more...

  • Greg Atkinson's In Seasonby Greg Atkinson

    Sasquatch Books 2014; US$ 22.95

    Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is... more...

  • The B.T.C. Old-Fashioned Grocery Cookbookby Alexe van Beuren; Dixie Grimes

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.?s freezers are stocked with take-home Southern Yellow Squash... more...

  • All-Maine Cookingby Ruth Wiggin

    Down East Books 1987; US$ 8.95

    These recipes are representative of classic New England cooking. more...

  • Red or Greenby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes. more...

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...