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  • 30 Days of Chocolate with 4 Ingredientsby Kim McCosker

    Atria Books 2013; US$ 2.99

    From the author of the internationally bestselling 4 Ingredients series comes an entire month?s worth of easy, budget-friendly treats for chocolate lovers. 30 Days of Chocolate with 4 Ingredients features 30 recipes for 30 days of sinfully delicious chocolate. Create the luxury without the stress with 4 Ingredients! Includes tips on how... more...

  • 30 Days of Chicken Recipes with 4 Ingredientsby Kim McCosker

    Atria Books 2013; US$ 2.99

    From the author of the internationally bestselling 4 Ingredients series comes an entire month?s worth of easy, budget-friendly meals for chicken lovers. 30 Days of Chicken Recipes with 4 Ingredients features 30 scrumptious chicken recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you?ve... more...

  • 30 Days of Vegetarian Delights with 4 Ingredientsby Kim McCosker

    Atria Books 2013; US$ 2.99

    From the author of the internationally bestselling 4 Ingredients series comes an entire month?s worth of easy, delicious, budget-friendly vegetarian meals. 30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think... more...

  • A Love Affair with Southern Cookingby Jean Anderson

    HarperCollins 2010; Not Available

    More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...

  • The Food Lover's Guide to Meat and Potatoesby Sharon T. Herbst

    HarperCollins 2011; Not Available

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie. more...

  • Chef Paul Prudhomme's Seasoned Americaby Paul Prudhomme

    HarperCollins 2012; Not Available

    When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas... more...

  • The Union Square Cafe Cookbookby Danny Meyer

    HarperCollins 2009; Not Available

    Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; Not Available

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style   ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...

  • In the Hands of A Chefby Jody Adams; Ken Rivard

    HarperCollins 2011; Not Available

    How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches... more...

  • The Food52 Cookbook, Volume 2by Amanda Hesser; Merrill Stubbs

    HarperCollins 2012; Not Available

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country?s most inventive home cooks. more...