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  • Marcus Off Dutyby Marcus Samuelsson

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends more...

  • How to Cook Everything Fastby Mark Bittman

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The secret to cooking fast is cooking smart?how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; US$ 17.99

    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform... more...

  • The Southerner's Cookbookby Editors of Garden and Gun

    HarperCollins 2015; US$ 23.99

    From  Garden & Gun ?the magazine that features the best of Southern cooking, dining, cocktails, and customs?comes an heirloom-quality guide to the traditions and innovations that define today?s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely... more...

  • Pacific Freshby Maryana Volstedt

    Chronicle Books LLC 2012; US$ 1.99

    With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts,... more...

  • Masala Farmby Suvir Saran; Charlie Burd; Raquel Pelzel; Ben Fink

    Chronicle Books LLC 2012; US$ 23.99

    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...

  • The Mighty Gastropolis: Portlandby Karen Brooks; Teri Gelber; Gideon Bosker

    Chronicle Books LLC 2012; US$ 19.99

    Portland, Oregon, is a city that?s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes... more...

  • The Winemaker Cooksby Christine Hanna; Sheri Giblin

    Chronicle Books LLC 2012; US$ 26.99

    Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna?award-winning winemaker, mother, and consummate hostess?epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes,... more...

  • Southern Piesby Nancie McDermott; Leigh Beisch

    Chronicle Books LLC 2010; US$ 17.99

    Ask any pie lover?the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all... more...

  • Sweet on Texasby Denise Gee; Robert M. Patrick

    Chronicle Books LLC 2012; US$ 19.99

    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of... more...