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American

Most popular at the top

  • LudoBitesby Ludovic Lefebvre

    HarperCollins 2012; US$ 20.99

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit ?pop-up? restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ?rock star? of the culinary world (who was running kitchens at age 24) and the full story... more...

  • Tom Valenti's Soups, Stews, and One-Pot Mealsby Tom Valenti; Andrew Friedman; Mario Batali

    Scribner 2012; US$ 30.00

    This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time... more...

  • Rachael Ray's Big Orange Bookby Rachael Ray

    Crown Publishing Group 2012; US$ 24.95

    In the 10 years since she served up her first 30-minute meal?and thousands of delectable dinners later? Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael?s Big... more...

  • Cooking Off the Clockby Elizabeth Falkner

    Ten Speed Press 2012; US$ 29.99

    A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America?s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity... more...

  • In My Kitchenby Ted Allen

    Crown Publishing Group 2012; US$ 35.00

    A cookbook for people who love to cook   As host of Food Network?s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot... more...

  • Mrs. Wilkes' Boardinghouse Cookbookby Sema Wilkes

    Ten Speed Press 2012; US$ 29.99

    In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...

  • Christmas in the Country Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2007; US$ 13.99

    Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again. Enjoy Christmas morning stuffed omelets, brown-sugar glazed ham and Mrs. Claus' shortbread cookies. Filled with heartwarming... more...

  • The Gift of Southern Cookingby Edna Lewis; Scott Peacock

    Knopf Doubleday Publishing Group 2012; US$ 35.00

    Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; Not Available

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • LudoBitesby Ludovic Lefebvre

    HarperCollins 2012; Not Available

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit ?pop-up? restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ?rock star? of the culinary world (who was running kitchens at age 24) and the full story... more...