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Most popular at the top
- Scribner 2012; US$ 30.00
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time... more...
- Potter/TenSpeed/Harmony 2012; US$ 24.95
In the 10 years since she served up her first 30-minute meal?and thousands of delectable dinners later? Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael?s Big... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
A cookbook for people who love to cook As host of Food Network?s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot... more...
- Potter/TenSpeed/Harmony 2012; US$ 29.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...
- HarperCollins 2012; Not Available
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit ?pop-up? restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ?rock star? of the culinary world (who was running kitchens at age 24) and the full story... more...
- Knopf Doubleday Publishing Group 2012; US$ 35.00
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...
- HarperCollins 2011; Not Available
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...
- HarperCollins 2010; Not Available
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond?s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys... more...
- HarperCollins 2010; Not Available
?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...
- F+W Media 2012; US$ 2.99
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You?ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce... more...