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American

Most popular at the top

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...

  • Marcus Off Dutyby Marcus Samuelsson

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends more...

  • How to Cook Everything Fastby Mark Bittman

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The secret to cooking fast is cooking smart?how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; US$ 17.99

    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform... more...

  • The Southerner's Cookbookby Editors of Garden and Gun

    HarperCollins 2015; US$ 23.99

    From  Garden & Gun ?the magazine that features the best of Southern cooking, dining, cocktails, and customs?comes an heirloom-quality guide to the traditions and innovations that define today?s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely... more...

  • The Tex-Mex Cookbookby Robb Walsh

    Potter/TenSpeed/Harmony 2014; US$ 18.99

    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced,... more...

  • One Potby Editors of Martha Stewart Living

    Potter/TenSpeed/Harmony 2014; US$ 26.00

    Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal?and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a... more...

  • A Boat, a Whale & a Walrusby Renee Erickson; Jess Thomson; Jim Henkens

    Sasquatch Books 2014; US$ 40.00

    One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the... more...

  • The American Cookbook A Fresh Take on Classic Recipesby DK

    Dorling Kindersley Ltd 2014; Not Available

    Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives? The American Cookbook features over 150... more...

  • A New Napa Cuisineby Christopher Kostow

    Potter/TenSpeed/Harmony 2014; US$ 50.00

    A New Napa Cuisine follows Christopher Kostow?s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow?s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow... more...