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American

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  • The New England Clam Shack Cookbook, 2nd Editionby Brooke Dojny

    Storey Publishing, LLC 2015; US$ 16.95

    Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...

  • From Storebought to Homemadeby Emyl Jenkins

    Taylor Trade Publishing 2005; US$ 17.99

    In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ? most can be prepared in 30 minutes or less ? for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon... more...

  • 30 Days of Chocolate with 4 Ingredientsby Kim McCosker

    Atria Books 2013; US$ 2.99

    From the author of the internationally bestselling 4 Ingredients series comes an entire month?s worth of easy, budget-friendly treats for chocolate lovers. 30 Days of Chocolate with 4 Ingredients features 30 recipes for 30 days of sinfully delicious chocolate. Create the luxury without the stress with 4 Ingredients! Includes tips on how... more...

  • 30 Days of Chicken Recipes with 4 Ingredientsby Kim McCosker

    Atria Books 2013; US$ 2.99

    From the author of the internationally bestselling 4 Ingredients series comes an entire month?s worth of easy, budget-friendly meals for chicken lovers. 30 Days of Chicken Recipes with 4 Ingredients features 30 scrumptious chicken recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you?ve... more...

  • 30 Days of Vegetarian Delights with 4 Ingredientsby Kim McCosker

    Atria Books 2013; US$ 2.99

    From the author of the internationally bestselling 4 Ingredients series comes an entire month?s worth of easy, delicious, budget-friendly vegetarian meals. 30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think... more...

  • The New Midwestern Tableby Amy Thielen

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    ?The New Midwestern Table is a book to get excited about. Being more accustomed to regional Italian myself, it is simply wonderful to discover and become engaged in regional American cuisine. Amy?s Midwestern table is a richly woven tapestry of nature?s bounty, and a tale of the passionate love and gentle care that goes into its preparation. Finding... more...

  • The Gramercy Tavern Cookbookby Michael Anthony; Dorothy Kalins; Danny Meyer

    Potter/TenSpeed/Harmony 2013; US$ 50.00

    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.   Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...

  • A Love Affair with Southern Cookingby Jean Anderson

    HarperCollins 2010; Not Available

    More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...

  • The Food Lover's Guide to Meat and Potatoesby Sharon T. Herbst

    HarperCollins 2011; Not Available

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie. more...

  • Chef Paul Prudhomme's Seasoned Americaby Paul Prudhomme

    HarperCollins 2012; Not Available

    When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas... more...