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  • The Winemaker Cooksby Christine Hanna; Sheri Giblin

    Chronicle Books LLC 2012; US$ 26.99

    Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna?award-winning winemaker, mother, and consummate hostess?epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes,... more...

  • Southern Piesby Nancie McDermott; Leigh Beisch

    Chronicle Books LLC 2010; US$ 17.99

    Ask any pie lover?the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all... more...

  • Sweet on Texasby Denise Gee; Robert M. Patrick

    Chronicle Books LLC 2012; US$ 19.99

    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of... more...

  • Pruneby Gabrielle Hamilton

    Random House Publishing Group 2014; US$ 45.00

    NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time... more...

  • Southern Foodby John Egerton

    Knopf Doubleday Publishing Group 2014; US$ 24.95

    This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety?yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods;... more...

  • Brown Sugar Kitchenby Tanya Holland; Jan Newberry; Michael Chabon

    Chronicle Books LLC 2014; US$ 22.99

    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard... more...

  • The Soup Club Cookbookby Courtney Allison; Tina Carr; Caroline Laskow; Julie Peacock

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for... more...

  • Keep Cookin' Cowgirlby Jill Stanford

    TwoDot 2013; US$ 13.99

    Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...

  • Chocolate Snowballby Letty Flatt

    Lyons Press 2010; US$ 18.99

    From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort?s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts?a mouthwatering blend of Flatt?s years of experience... more...

  • Connecticut Farmer & Feastby Emily Brooks

    Globe Pequot Press 2011; US$ 18.99

    Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food?and understand where their food... more...