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Most popular at the top
- TwoDot 2013; US$ 13.99
Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...
- Lyons Press 2010; US$ 18.99
From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort?s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts?a mouthwatering blend of Flatt?s years of experience... more...
- Globe Pequot Press 2011; US$ 18.99
Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food?and understand where their food... more...
- Workman Publishing Company 2015; US$ 18.50
?I?ve adored Sarah Chase?s cookbooks for decades! This is exactly what you want to cook at home?delicious, satisfying, earthy food your friends and family will love.? ? Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah... more...
- America's Test Kitchen 2015; US$ 29.95
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook?s Country from America?s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you... more...
- America's Test Kitchen 2015; US$ 26.95
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in... more...
- Potter/TenSpeed/Harmony 2015; US$ 35.00
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food... more...
- America's Test Kitchen 2015; US$ 40.00
A provocative, handpicked collection of relevant (and surprising) essential recipes for today?s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don?t just feed us when we?re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking... more...
- HarperCollins 2015; US$ 20.99
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for... more...
- America's Test Kitchen 2015; US$ 45.00
This newly revised edition of The Complete America?s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen?approved ingredients and equipment. All your favorites... more...