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American

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  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; Not Available

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • LudoBitesby Ludovic Lefebvre

    HarperCollins 2012; Not Available

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit ?pop-up? restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ?rock star? of the culinary world (who was running kitchens at age 24) and the full story... more...

  • The Gift of Southern Cookingby Edna Lewis; Scott Peacock

    Knopf Doubleday Publishing Group 2012; US$ 35.00

    Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis?s Virginia country cooking and Scott Peacock?s inventive and sensitive... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; Not Available

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style   ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...

  • The Pioneer Woman Cooksby Ree Drummond

    HarperCollins 2010; Not Available

    Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond?s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys... more...

  • From Storebought to Homemadeby Emyl Jenkins

    Taylor Trade Publishing 2005; US$ 17.99

    In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ? most can be prepared in 30 minutes or less ? for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon... more...

  • The New Midwestern Tableby Amy Thielen

    Crown Publishing Group 2013; US$ 35.00

    ?The Midwest is rising,? writes Minnesota native Amy Thielen?and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle?s meat market and in the... more...

  • The Gramercy Tavern Cookbookby Michael Anthony; Dorothy Kalins; Danny Meyer

    Crown Publishing Group 2013; US$ 50.00

    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.   Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...

  • The Union Square Cafe Cookbookby Danny Meyer

    HarperCollins 2009; Not Available

    Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; Not Available

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style   ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...