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Most popular at the top
- Chronicle Books LLC 2012; US$ 26.99
Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna?award-winning winemaker, mother, and consummate hostess?epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes,... more...
- Chronicle Books LLC 2014; US$ 2.99
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for... more...
- TwoDot 2013; US$ 13.99
Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...
- Lyons Press 2010; US$ 18.99
From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort?s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts?a mouthwatering blend of Flatt?s years of experience... more...
- Globe Pequot Press 2011; US$ 18.99
Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food?and understand where their food... more...
- Workman Publishing Company 2015; US$ 18.50
?I?ve adored Sarah Chase?s cookbooks for decades! This is exactly what you want to cook at home?delicious, satisfying, earthy food your friends and family will love.? ? Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah... more...
- America's Test Kitchen 2015; US$ 29.95
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook?s Country from America?s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you... more...
- America's Test Kitchen 2015; US$ 26.95
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in... more...
- Potter/TenSpeed/Harmony 2015; US$ 35.00
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food... more...