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American

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  • This Is Caminoby Russell Moore; Allison Hopelain; Chris Colin

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food... more...

  • The How Can It Be Gluten-Free Cookbook Volume 2by America's Test Kitchen

    America's Test Kitchen 2015; US$ 26.95

    Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we?ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including... more...

  • 100 Recipesby America's Test Kitchen

    America's Test Kitchen 2015; US$ 40.00

    A provocative, handpicked collection of relevant (and surprising) essential recipes for today?s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don?t just feed us when we?re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking... more...

  • Sweetie Pie's Cookbookby Robbie Montgomery; Tim Norman

    HarperCollins 2015; US$ 20.99

    The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for... more...

  • The Complete America's Test Kitchen TV Show Cookbook 2001-2016by America's Test Kitchen

    America's Test Kitchen 2015; US$ 45.00

    This newly revised edition of The Complete America?s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen?approved ingredients and equipment. All your favorites... more...

  • Nantucket Open-House Cookbookby Sarah Leah Chase

    Workman Publishing Company 2014; US$ 15.95

    Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook , knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and... more...

  • Kitchen Hacksby America's Test Kitchen

    America's Test Kitchen 2015; US$ 19.95

    Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers?the test cooks at Cook?s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks,... more...

  • The Virginia Housewifeby Mary Randolph

    Dover Publications 2012; US$ 8.95

    Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats. more...

  • Old-Time New England Cookbookby Duncan MacDonald; Robb Sagendorph

    Dover Publications 2012; US$ 8.95

    Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated. more...

  • The Picayune's Creole Cook Bookby The Picayune

    Dover Publications 2012; US$ 18.95

    Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations. more...