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  • The Mad, Mad, Mad, Mad Sixties Cookbookby Rick Rodgers; Heather Maclean

    Running Press 2012; US$ 20.00

    As Don Draper famously said, ?Nostalgia: a twinge in your heart far more powerful than memory alone.? Nostalgia, of course, also calls to one?s appetite. Thanks in part to the popular series Mad Men , fans are discovering the classic cuisine of the 1960?s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting,... more...

  • Mama Dip's Family Cookbookby Mildred Council

    The University of North Carolina Press 2009; US$ 17.99

    In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen , Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including... more...

  • Marcus Off Dutyby Marcus Samuelsson

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends more...

  • The Martha's Vineyard Tableby Jessica B. Harris; Susie Cushner

    Chronicle Books LLC 2013; US$ 23.99

    Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures... more...

  • Masala Farmby Suvir Saran; Charlie Burd; Raquel Pelzel; Ben Fink

    Chronicle Books LLC 2012; US$ 23.99

    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...

  • Matzoh Ball Gumboby Marcie Cohen Ferris

    The University of North Carolina Press 2012; US$ 22.99

    From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the... more...

  • Melba's American Comfortby Melba Wilson

    Atria Books 2016; US$ 30.00 US$ 20.99

    Fresh from the kitchen of her legendary Harlem restaurant, Melba?s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes?and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba?s, of course! Melba... more...

  • The Mighty Gastropolis: Portlandby Karen Brooks; Teri Gelber; Gideon Bosker

    Chronicle Books LLC 2012; US$ 19.99

    Portland, Oregon, is a city that?s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes... more...

  • The Minimalist Cooks Dinnerby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 26.00

    Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • Mrs. Wilkes' Boardinghouse Cookbookby Sema Wilkes

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...