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  • 4 Ingredients Chocolate, Cakes & Cute Thingsby Kim McCosker

    Atria Books 2014; US$ 16.00

    The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don?t know where to start? This lively,... more...

  • The Food52 Cookbook, Volume 2by Amanda Hesser; Merrill Stubbs

    HarperCollins 2012; Not Available

    The Food52 Cookbook was named one of theBest Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country?s most inventive home cooks. more...

  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortownby Guy Fieri; Ann Volkwein

    HarperCollins 2013; Not Available

    New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown , Guy Fieri, one of Food Network?s biggest stars, keeps his motto front and center: ?If it?s funky, I?ll find it.? Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants,... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; Not Available

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • A Cowboy in the Kitchenby Grady Spears; Robb Walsh; Dick Patrick

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't... more...

  • The Amish Cookby Elizabeth Coblentz; Kevin Williams

    Potter/TenSpeed/Harmony 2013; US$ 27.95

    Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called The Amish Cook. Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE... more...

  • Southern Friedby James Villas

    Houghton Mifflin Harcourt 2013; US$ 29.99

    The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout more...

  • Texas Home Cookingby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2011; US$ 18.95

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness by Distinguished Food Writers, Cheryl and Bill Jamison more...

  • Prairie Home Cookingby Judith M. Fertig

    Harvard Common Press 2011; US$ 16.95

    400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland more...

  • The Border Cookbookby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 1995; US$ 21.95

    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and... more...