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Most popular at the top
- America's Test Kitchen 2015; US$ 40.00
A provocative, handpicked collection of relevant (and surprising) essential recipes for today?s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don?t just feed us when we?re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking... more...
- HarperCollins 2015; US$ 20.99
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for... more...
- America's Test Kitchen 2015; US$ 45.00
This newly revised edition of The Complete America?s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen?approved ingredients and equipment. All your favorites... more...
- Workman Publishing Company 2014; US$ 15.95
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook , knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and... more...
- America's Test Kitchen 2015; US$ 19.95
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers?the test cooks at Cook?s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks,... more...
- Dover Publications 2012; US$ 18.95
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations. more...
- Dover Publications 2012; US$ 8.95
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated. more...
- Chronicle Books LLC 2015; US$ 23.99
This welcome follow-up to Esquire 's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard... more...
- TwoDot 2008; US$ 11.99
Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...