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Most popular at the top
- HarperCollins 2014; US$ 19.99
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks? power forward Amar?e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar?e Stoudemire may be on fire when he?s on the court, but the nearly seven-foot-tall hoops star didn?t know the first thing about lighting... more...
- Crown Publishing Group 2014; US$ 22.50
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best... more...
- Crown Publishing Group 2014; US$ 26.00
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal?and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a... more...
- DK Publishing 2014; US$ 25.00
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American... more...
- Sasquatch Books 2014; US$ 40.00
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the... more...
- Tuttle Publishing 1998; US$ 15.95
New Orleans, the sultry city at the mouth fo the great Mississippi River, is known for its charming architecture, cool jazz, and riotous Mardi Gras celebration. But most of all, it is revered for its food. In sumptuous color images and over seventy recipes, The Food of New Orleans presents the authentic flavors of Cajun and Creole cuisine. Separated... more...
- Chronicle Books LLC 2013; US$ 18.99
This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents 55 beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics,... more...
- Chronicle Books LLC 2012; US$ 23.99
What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...
- Chronicle Books LLC 2012; US$ 19.99
Portland, Oregon, is a city that?s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes... more...