The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
American

Most popular at the top

  • The Minimalist Cooks Dinnerby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 26.00

    Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything , presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman?s signature ease and imagination, and focuses on center-of-the-plate main dishes.... more...

  • Mrs. Wilkes' Boardinghouse Cookbookby Sema Wilkes

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business... more...

  • Nantucket Open-House Cookbookby Sarah Leah Chase

    Workman Publishing Company 2014; US$ 15.95

    Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook , knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and... more...

  • Nashville Eatsby Jennifer Justus

    Abrams 2015; US$ 26.43

    If it seems like Nashville is everywhere these days?that?s because it is. GQ recently declared it ?Nowville,? and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.   In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville?s... more...

  • The New Blue Ridge Cookbookby Elizabeth Wiegand

    Globe Pequot Press 2015; US$ 20.99

    More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains. more...

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...

  • The New Midwestern Tableby Amy Thielen

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    ?The Midwest is rising,? writes Minnesota native Amy Thielen?and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle?s meat market and in the... more...

  • A New Napa Cuisineby Christopher Kostow

    Potter/TenSpeed/Harmony 2014; US$ 50.00

    A New Napa Cuisine follows Christopher Kostow?s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow?s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow... more...

  • The New Southern-Latino Tableby Sandra A. Gutierrez

    The University of North Carolina Press 2011; US$ 29.99

    In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that... more...

  • A New Turn in the Southby Hugh Acheson; Bertis Downs; Rinne Allen

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?   In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant... more...