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American

Most popular at the top

  • Marcus Off Dutyby Marcus Samuelsson

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends more...

  • How to Cook Everything Fastby Mark Bittman

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The secret to cooking fast is cooking smart?how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that... more...

  • The Southerner's Cookbookby Editors of Garden and Gun

    HarperCollins 2015; Not Available

    The Garden & Gun Cookbook by Editors of Garden and Gun has descriptive copy which is not yet available from the Publisher. more...

  • The Southerner's Cookbookby Editors of Garden and Gun

    HarperCollins 2015; US$ 23.99

    The Garden & Gun Cookbook by Editors of Garden and Gun has descriptive copy which is not yet available from the Publisher. more...

  • The American Cookbook: A Fresh Take on Classic Recipesby Elena Rosemond-Hoerr; Caroline Bretherton

    DK Publishing 2014; US$ 25.00

    The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American... more...

  • Pacific Freshby Maryana Volstedt

    Chronicle Books LLC 2012; US$ 11.99

    With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts,... more...

  • Southern Casserolesby Denise Gee; Robert M. Peacock

    Chronicle Books LLC 2013; US$ 18.99

    This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents 55 beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics,... more...

  • Masala Farmby Suvir Saran; Charlie Burd; Raquel Pelzel; Ben Fink

    Chronicle Books LLC 2012; US$ 23.99

    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...

  • The Mighty Gastropolis: Portlandby Karen Brooks; Teri Gelber; Gideon Bosker

    Chronicle Books LLC 2012; US$ 19.99

    Portland, Oregon, is a city that?s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes... more...

  • Southern Cakesby Nancie McDermott; Becky Luigart-Stayner

    Chronicle Books LLC 2012; US$ 15.99

    Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach... more...