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  • Nantucket Open-House Cookbookby Sarah Leah Chase

    Workman Publishing Company 2014; US$ 15.95

    Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook , knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and... more...

  • Kitchen Hacksby America's Test Kitchen

    America's Test Kitchen 2015; US$ 19.95

    Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers?the test cooks at Cook?s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks,... more...

  • Old-Time New England Cookbookby Duncan MacDonald; Robb Sagendorph

    Dover Publications 2012; US$ 8.95

    Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated. more...

  • The Virginia Housewifeby Mary Randolph

    Dover Publications 2012; US$ 8.95

    Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more. more...

  • The Picayune's Creole Cook Bookby The Picayune

    Dover Publications 2012; US$ 18.95

    Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations. more...

  • The Eat Like a Man Guide to Feeding a Crowdby Ryan D'Agostino; Bryan Voltaggio; Mario Batali; David Granger

    Chronicle Books LLC 2015; US$ 23.99

    This welcome follow-up to Esquire 's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard... more...

  • Cowgirl's Cookbookby Jill Stanford

    TwoDot 2008; US$ 11.99

    Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...

  • Fall, Family & Friends Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After... more...

  • Our Favorite 30-Minute Meals Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    Over 60 quick & easy meals ready in 30 minutes or less and speedy shortcuts and handy tips make mealtime a breeze! more...

  • Good-For-You Everyday Meals Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    Looking for tasty recipes with fewer processed ingredients? With more than 220 fresh, fast-to-fix recipes for every meal, you're sure to turn to this cookbook for years to come. more...