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  • The Amish Cookby Elizabeth Coblentz; Kevin Williams

    Potter/TenSpeed/Harmony 2013; US$ 27.95

    Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called The Amish Cook. Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE... more...

  • Southern Friedby James Villas

    Houghton Mifflin Harcourt 2013; US$ 29.99

    The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout more...

  • From a Southern Ovenby Jean Anderson

    Houghton Mifflin Harcourt 2012; US$ 17.99

    A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her... more...

  • Pigby James Villas

    Houghton Mifflin Harcourt 2011; US$ 24.99

    A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest?the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table... more...

  • Texas Home Cookingby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2011; US$ 18.95

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness by Distinguished Food Writers, Cheryl and Bill Jamison more...

  • Prairie Home Cookingby Judith M. Fertig

    Harvard Common Press 2011; US$ 16.95

    400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland more...

  • The Border Cookbookby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 1995; US$ 21.95

    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and... more...

  • The Cape Cod Tableby Lora Brody

    Harvard Common Press 2007; US$ 14.99

    Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls ? these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table,... more...

  • The Hudson River Valley Cookbookby Waldy Malouf; Molly Finn

    Harvard Common Press 1998; US$ 17.95

    Whether you're a master chef or a home cook, you know that great cooking starts with outstanding raw ingredients. Waldy Malouf is famous for the ways he transforms the rich harvest of his beloved Hudson River Valley into splendid fare that is elegant yet down-to-earth, innovative but true to its roots. In more than 200 recipes, Chef Malouf shares... more...

  • California Home Cookingby Michele Anna Jordan

    Harvard Common Press 2011; US$ 14.99

    400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea more...