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American

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  • A Love Affair with Southern Cookingby Jean Anderson

    HarperCollins 2010; Not Available

    More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...

  • The Food Lover's Guide to Meat and Potatoesby Sharon T. Herbst

    HarperCollins 2011; Not Available

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie. more...

  • Chef Paul Prudhomme's Seasoned Americaby Paul Prudhomme

    HarperCollins 2012; Not Available

    When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas... more...

  • In the Hands of A Chefby Jody Adams; Ken Rivard

    HarperCollins 2011; Not Available

    How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; Not Available

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style   ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...

  • The Food52 Cookbookby Amanda Hesser; Merrill Stubbs

    HarperCollins 2011; Not Available

    The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...

  • The Food52 Cookbook, Volume 2by Amanda Hesser; Merrill Stubbs

    HarperCollins 2012; Not Available

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country?s most inventive home cooks. more...

  • Sugar Pie and Jelly Rollby Robbin Gourley

    Algonquin Books 2000; US$ 18.95

    Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie... more...

  • Carla's Comfort Foodsby Carla Hall; Genevieve Ko; Frances Janisch; Jennifer Barry

    Atria Books 2014; US$ 29.99

    For Carla Hall, co-host of ABC?s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla?s Comfort Foods , she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved... more...

  • 4 Ingredients Chocolate, Cakes & Cute Thingsby Kim McCosker

    Atria Books 2014; US$ 16.00

    The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don?t know where to start? This lively,... more...