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  • The Cape Cod Tableby Lora Brody

    Harvard Common Press 2007; US$ 14.99

    Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls ? these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table,... more...

  • The Hudson River Valley Cookbookby Waldy Malouf; Molly Finn

    Harvard Common Press 1998; US$ 17.95

    Whether you're a master chef or a home cook, you know that great cooking starts with outstanding raw ingredients. Waldy Malouf is famous for the ways he transforms the rich harvest of his beloved Hudson River Valley into splendid fare that is elegant yet down-to-earth, innovative but true to its roots. In more than 200 recipes, Chef Malouf shares... more...

  • California Home Cookingby Michele Anna Jordan

    Harvard Common Press 2011; US$ 14.99

    400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea more...

  • New England Home Cookingby Brooke Dojny

    Harvard Common Press 2011; US$ 18.95

    350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England. more...

  • The Homesick Texan Cookbookby Lisa Fain

    Hyperion 2011; US$ 14.99

    When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen... more...

  • The B.T.C. Old-Fashioned Grocery Cookbookby Alexe Van Beuren; Dixie Grimes

    Crown Publishing Group 2014; US$ 29.99

    Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.?s freezers are stocked with take-home Southern Yellow Squash... more...

  • Greg Atkinson's In Seasonby Greg Atkinson; Charity Burggraaf

    Sasquatch Books 2014; US$ 22.95

    Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is... more...

  • Nigella Freshby Nigella Lawson

    Hyperion 2013; US$ 9.99

    In Nigella Fresh , Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern... more...

  • Red or Greenby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes. more...

  • The Tex-Mex Cookbookby Robb Walsh

    Ten Speed Press 2014; US$ 18.99

    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced,... more...