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  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortownby Guy Fieri; Ann Volkwein

    HarperCollins 2013; Not Available

    In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown , Guy Fieri, one of Food Network?s biggest stars, keeps his motto front and center: ?If it?s funky, I?ll find it.? Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos,... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; Not Available

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...

  • Sugar Pie and Jelly Rollby Robbin Gourley

    Algonquin Books 2000; US$ 18.95

    Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie... more...

  • Carla's Comfort Foodsby Carla Hall; Genevieve Ko; Frances Janisch; Jennifer Barry

    Atria Books 2014; US$ 29.99

    For Carla Hall, co-host of ABC?s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla?s Comfort Foods , she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved... more...

  • 4 Ingredients Chocolate, Cakes & Cute Thingsby Kim McCosker

    Atria Books 2014; US$ 16.00

    The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don?t know where to start? This lively,... more...

  • A Cowboy in the Kitchenby Grady Spears; Robb Walsh; Dick Patrick

    Ten Speed Press 2013; US$ 35.00

    Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't... more...

  • The Amish Cookby Elizabeth Coblentz; Kevin Williams

    Ten Speed Press 2013; US$ 27.95

    Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called The Amish Cook. Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE... more...

  • Texas Home Cookingby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2011; US$ 18.95

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness by Distinguished Food Writers, Cheryl and Bill Jamison more...

  • Prairie Home Cookingby Judith M. Fertig

    Harvard Common Press 2011; US$ 16.95

    400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland more...

  • The Border Cookbookby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 1995; US$ 21.95

    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and... more...