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  • Nigella Freshby Nigella Lawson

    Hachette Books 2013; Not Available

    In Nigella Fresh , Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern... more...

  • The B.T.C. Old-Fashioned Grocery Cookbookby Alexe Van Beuren; Dixie Grimes

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.?s freezers are stocked with take-home Southern Yellow Squash... more...

  • All-Maine Cookingby Ruth Wiggin

    Down East Books 1987; US$ 8.95

    These recipes are representative of classic New England cooking. more...

  • New Mexico Cuisineby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    A companion to Casey?s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine. more...

  • Red or Greenby Clyde Casey

    University of New Mexico Press 2013; US$ 9.99

    Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes. more...

  • Marcus Off Dutyby Marcus Samuelsson

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends more...

  • How to Cook Everything Fastby Mark Bittman

    Houghton Mifflin Harcourt 2014; US$ 35.00

    The secret to cooking fast is cooking smart?how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; Not Available

    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; Not Available

    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform... more...

  • Twelve Recipesby Cal Peternell

    HarperCollins 2014; US$ 15.99

    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters? Chez Panisse offers basic techniques and essential recipes that will transform... more...