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American

Most popular at the top

  • Sweet on Texasby Denise Gee; Robert M. Patrick

    Chronicle Books LLC 2012; US$ 19.99

    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of... more...

  • The Martha's Vineyard Tableby Jessica B. Harris; Susie Cushner

    Chronicle Books LLC 2013; US$ 23.99

    Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures... more...

  • A New Napa Cuisineby Christopher Kostow

    Ten Speed Press 2014; US$ 50.00

    The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100 recipes and spotlighting the artisans, gardeners, and growers, as well as the hidden landscapes of Napa Valley, that have influenced and inspired Kostow's unparalleled cuisine.      A philosophy major with no formal culinary training,... more...

  • The Texas Food Bibleby Dean Fearing

    Grand Central Publishing 2014; US$ 40.38

    Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legenda ry Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary... more...

  • The Texas Food Bibleby Dean Fearing

    Grand Central Publishing 2014; Not Available

    Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legenda ry Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary... more...

  • Authentic Southern Cookingby LaMont Burns

    Willow Creek Press, Inc. 2014;

    LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...

  • The Union Square Cafe Cookbookby Danny Meyer

    HarperCollins 2009; Not Available

    Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and... more...

  • The Food Lover's Guide to Meat and Potatoesby Sharon T. Herbst

    HarperCollins 2011; Not Available

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie. more...

  • Chef Paul Prudhomme's Seasoned Americaby Paul Prudhomme

    HarperCollins 2012; Not Available

    When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas... more...