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  • Masala Farmby Suvir Saran; Charlie Burd; Raquel Pelzel; Ben Fink

    Chronicle Books LLC 2012; US$ 23.99

    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...

  • The Mighty Gastropolis: Portlandby Karen Brooks; Teri Gelber; Gideon Bosker

    Chronicle Books LLC 2012; US$ 19.99

    Portland, Oregon, is a city that?s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes... more...

  • Southern Cakesby Nancie McDermott; Becky Luigart-Stayner

    Chronicle Books LLC 2012; US$ 15.99

    Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach... more...

  • The Winemaker Cooksby Christine Hanna; Sheri Giblin

    Chronicle Books LLC 2012; US$ 26.99

    Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna?award-winning winemaker, mother, and consummate hostess?epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes,... more...

  • Sweet on Texasby Denise Gee; Robert M. Patrick

    Chronicle Books LLC 2012; US$ 19.99

    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of... more...

  • The Martha's Vineyard Tableby Jessica B. Harris; Susie Cushner

    Chronicle Books LLC 2013; US$ 23.99

    Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures... more...

  • The Texas Food Bibleby Dean Fearing

    Grand Central Publishing 2014; US$ 39.05

    Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legenda ry Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary... more...

  • The Texas Food Bibleby Dean Fearing

    Grand Central Publishing 2014; Not Available

    Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legenda ry Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary... more...

  • Potluck Favorites: Country Comfortby Monica Musetti-Carlin; Roland A. Iadanza

    Hatherleigh Press 2015; US$ 9.99

    FUNDRAISE WITH FLAVOR FOR YOUR FAVORITE CHARITY, CHURCH, OR CAUSE! Whether it?s a church supper, firehouse dinner, or community potluck, food and fundraising go hand in hand. Putting together an attractive and appetizing menu is central to any fundraising event. Country Comfort: Potluck Favorites has gathered over 100 of the most demanded recipes... more...

  • Pruneby Gabrielle Hamilton

    Random House Publishing Group 2014; US$ 45.00

    NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time... more...