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American

Most popular at the top

  • Pigby James Villas

    Houghton Mifflin Harcourt 2011; US$ 24.99

    [ STARRED REVIEW ] If pig is indeed king, then there is trouble at the castle, for Villas ( Dancing in the Lowcountry ) has stormed the gates and had at him, leaving no sweetbread, shoulder, or chop untasted. So let the commoners rejoice: here are 300 recipes from Southern hog heaven that are juicy, flirtatious, and, at times, scary. Brave hearts... more...

  • The Glory of Southern Cookingby James Villas

    Houghton Mifflin Harcourt 2012; US$ 22.99

    Praise for James Villas and The Glory of Southern Cooking "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing. It couldn't be better from a master cook and writer." ?Barbara Kafka "There're a lot of books on Southern cooking knocking around, but this one's a real keeper. James Villas... more...

  • Texas Home Cookingby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2011; US$ 18.95

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness by Distinguished Food Writers, Cheryl and Bill Jamison more...

  • Prairie Home Cookingby Judith M. Fertig

    Harvard Common Press 2011; US$ 16.95

    400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland more...

  • The Border Cookbookby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 1995; US$ 21.95

    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and... more...

  • The Cape Cod Tableby Lora Brody

    Harvard Common Press 2007; US$ 14.99

    Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls ? these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table,... more...

  • The Hudson River Valley Cookbookby Waldy Malouf; Molly Finn

    Harvard Common Press 1998; US$ 17.95

    Whether you're a master chef or a home cook, you know that great cooking starts with outstanding raw ingredients. Waldy Malouf is famous for the ways he transforms the rich harvest of his beloved Hudson River Valley into splendid fare that is elegant yet down-to-earth, innovative but true to its roots. In more than 200 recipes, Chef Malouf shares... more...

  • California Home Cookingby Michele Anna Jordan

    Harvard Common Press 2011; US$ 14.99

    400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea more...

  • New England Home Cookingby Brooke Dojny

    Harvard Common Press 2011; US$ 18.95

    350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England. more...

  • U.S.A. Cookbookby Sheila Lukins

    Workman Publishing Company 1997; US$ 19.95

    Introduction: All Around the U.S.A. The Breakfast Nook--Breakfast Fruits & Cereals; Eggs & Hash; Pancakes, Waffles & Sides Coffee Break--Muffins & Sweet Breads Caf, Lunch--The Salad Plate; Sandwiches The Cocktail Hour--Mixed Drinks; Complements Dinnertime--The Relish Tray; Breads; Soups; Dinner Side Salads; The Farmer's Market; Noodles,... more...