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American

Most popular at the top

  • Sweet on Texasby Denise Gee; Robert M. Patrick

    Chronicle Books LLC 2012; US$ 19.99

    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of... more...

  • The Martha's Vineyard Tableby Jessica B. Harris; Susie Cushner

    Chronicle Books LLC 2013; US$ 23.99

    Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures... more...

  • The Texas Food Bibleby Dean Fearing

    Grand Central Publishing 2014; US$ 35.09

    Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legenda ry Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary... more...

  • The Texas Food Bibleby Dean Fearing

    Grand Central Publishing 2014; Not Available

    Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legenda ry Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary... more...

  • Potluck Favorites: Country Comfortby Monica Musetti-Carlin; Roland A. Iadanza

    Hatherleigh Press 2015; US$ 9.99

    FUNDRAISE WITH FLAVOR FOR YOUR FAVORITE CHARITY, CHURCH, OR CAUSE! Whether it?s a church supper, firehouse dinner, or community potluck, food and fundraising go hand in hand. Putting together an attractive and appetizing menu is central to any fundraising event. Country Comfort: Potluck Favorites has gathered over 100 of the most demanded recipes... more...

  • Southern Foodby John Egerton

    Knopf Doubleday Publishing Group 2014; US$ 24.95

    This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety?yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods;... more...

  • Brown Sugar Kitchenby Tanya Holland; Jan Newberry; Jody Horton; Michael Chabon

    Chronicle Books LLC 2014; US$ 22.99

    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard... more...

  • Charlie Palmer's American Fareby Charlie Palmer

    Grand Central Publishing 2015; Not Available

    Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years,... more...

  • Keep Cookin' Cowgirlby Jill Stanford

    TwoDot 2013; US$ 13.99

    Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. more...

  • Chocolate Snowballby Letty Flatt

    Lyons Press 2010; US$ 18.99

    From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort?s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts?a mouthwatering blend of Flatt?s years of experience... more...