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American

Most popular at the top

  • Sedona Tableby Erika Finch; Debbie Weinkauff

    Globe Pequot Press 2009; US$ 23.99

    Sumptuously illustrated with stunning color photography, The Sedona Table is the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country. more...

  • Cook It in Cast Ironby Cook's Country

    America's Test Kitchen 2016; US$ 15.99

    Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything... more...

  • A New Turn in the Southby Hugh Acheson; Bertis Downs; Rinne Allen

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?   In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant... more...

  • Southern Soups & Stewsby Nancie McDermott

    Chronicle Books LLC 2015; US$ 17.99

    Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and... more...

  • Jacques Pépin Heart & Soul in the Kitchenby Jacques Pépin

    Houghton Mifflin Harcourt 2015; US$ 35.00

    In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family. more...

  • Heartlandiaby Adam Sappington; Jackie Sappington; Ashley Gartland

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Soulful, heartland-inspired food from Portland?s popular The Country Cat more...

  • A Real Southern Cookby Dora Charles

    Houghton Mifflin Harcourt 2015; US$ 25.00

    "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes?many of them never written down before?and those of her family and friends Hundreds... more...

  • Melba's American Comfortby Melba Wilson

    Atria Books 2016; US$ 30.00

    Fresh from the kitchen of her legendary Harlem restaurant, Melba?s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes?and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba?s, of course! Melba... more...

  • Classic Recipes: American Home Cookingby Wendy Hobson

    Arcturus Digital Limited 2013; US$ 4.99

    Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with... more...

  • The New Blue Ridge Cookbookby Elizabeth Wiegand

    Globe Pequot Press 2015; US$ 20.99

    More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains. more...