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American

Most popular at the top

  • Tastes Like Home Cookbookby Gooseberry Patch

    Gooseberry Patch 2015; US$ 13.99

    Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. more...

  • Brooklyn Rusticby Bryan Calvert

    Little, Brown and Company 2016; US$ 32.00

    Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its... more...

  • Mix-and-Match Meal Plannerby Shay Shull

    Harvest House Publishers, Inc. 2016; US$ 15.99

    Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...

  • Food of Santa Fe (P/I) Internationalby Dave Dewitt; Nancy Gerlach

    Tuttle Publishing 2015; US$ 12.99

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itand an exciting cuisine to match. Some of today's hottest Santa Fe chefs are... more...

  • Big Bad Breakfastby John Currence

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in... more...

  • Poole'sby Ashley Christensen; Kaitlyn Goalen

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.   Ashley Christensen is the new face of Southern cooking, and her debut cookbook,  Poole’s , honors the traditions of this celebrated cuisine, while introducing... more...

  • Taste & Techniqueby Naomi Pomeroy

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better... more...

  • Start the Fireby Jeremiah Tower

    HarperCollins 2017; US$ 11.99

    AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT Newly revised and reissued to coincide with The Last Magnificent , a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine. Widely recognized as... more...

  • Bill Neal's Southern Cookingby Bill Neal

    The University of North Carolina Press 2009; US$ 19.99

    Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to... more...

  • Remembering Bill Nealby Moreton Neal

    The University of North Carolina Press 2009; US$ 29.99

    A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner,... more...