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- Houghton Mifflin Harcourt 2015; US$ 23.36
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes?many of them never written down before?and those of her family and friends Hundreds... more...
- Atria Books 2016; US$ 30.00 US$ 21.99
Fresh from the kitchen of her legendary Harlem restaurant, Melba?s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes?and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba?s, of course! Melba... more...
- Arcturus Digital Limited 2013; US$ 4.99
Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with... more...
- Globe Pequot Press 2015; US$ 23.99
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, ?old is now new.? Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers... more...
- Abrams 2015; US$ 35.00
If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's... more...
- Sasquatch Books 2016; US$ 29.95
A James Beard Award-winning chef tells the story of Seattle?s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom?s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In... more...
- Harvest House Publishers, Inc. 2016; US$ 15.99
Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...