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American

  • Don't Cook the Planetby Emily Abrams; Robert Kennedy Jr.

    Triumph Books 2014; US$ 13.99

    Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet , author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef... more...

  • The Broad Forkby Hugh Acheson; Rinne Allen

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In  The Broad Fork,  Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so... more...

  • A New Turn in the Southby Hugh Acheson; Bertis Downs; Rinne Allen

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?   In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant... more...

  • Bituteby Gastón Acurio; Javier Masías

    Telefónica del Perú S.A.A. 2016; US$ 0.00

    La historia del sabor de Lima se ha ido escribiendo en paralelo a la del Perú. De la historia del Perú nos acordamos, pero pareciera por momentos que nos hemos olvidado de la de nuestras cocinas. Este proyecto busca rescatar y poner en valor el inmenso patrimonio que representan cinco siglos de recetarios, así como reivindicar el origen humilde y... more...

  • In the Hands of A Chefby Jody Adams; Ken Rivard

    HarperCollins 2011; US$ 26.21

    How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches... more...

  • The 50 Best Tex-Mex Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to Hearty Corn Chowder, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful.... more...

  • Restaurant Recipesby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You’ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce... more...

  • Red, White, and 'Queby Karen Adler; Judith Fertig

    Running Press 2017; US$ 28.00

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors... more...

  • Something Old, Something Newby Tamar Adler; Mimi Sheraton; Mindy Dubin

    Scribner 2018; US$ 26.00

    The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook. With An Everlasting Meal , Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook,... more...

  • The Sobo Cookbookby Lisa Ahier; Andrew Morrison

    Appetite by Random House 2014; US$ 29.95

    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back... more...