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  • Shake Shackby Randy Garutti; Mark Rosati; Danny Meyer; Dorothy Kalins

    Potter/TenSpeed/Harmony 2017; US$ 26.00

    Shake Shack?s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.   Follow Shake Shack?s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community,... more...

  • Secret Ingredient Smoking and Grillingby Staci Jett

    Page Street Publishing 2017; US$ 13.99

    Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel... more...

  • Gumbo Loveby Lucy Buffett; Thomas McGuane

    Grand Central Publishing 2017; US$ 32.00

    A delicious love letter to the Gulf Coast's vibrant food culture. Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and... more...

  • The Lost Kitchenby Erin French

    Potter/TenSpeed/Harmony 2017; US$ 32.50

    An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes   No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms... more...

  • PNW Vegby Kim O'Donnel

    Sasquatch Books 2017; US$ 29.95

    Simply delicious, healthy ?vegetable-forward? recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta... more...

  • Praise the Lardby Mike Mills; Amy Mills

    Houghton Mifflin Harcourt 2017; US$ 23.49

    Signature recipes and wisdom from the country's foremost pitmaster more...

  • Knifeby John Tesar

    Flatiron Books 2017; US$ 20.99

    James Beard nominee and Bravo?s ?Top Chef? contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you?ve ever tasted. ?I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!? ? Aaron Franklin, author of The New York Times... more...

  • Urban Cowgirlby Sarah Penrod

    Lone Star Books 2017; US$ 25.99

    Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod?s unique outlook and point of view?as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate... more...

  • Food Swingsby Jessica Seinfeld

    Random House Publishing Group 2017; US$ 17.48

    An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent?delicious, either way Food Swings  offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you?ll find the perfect go-to dish for when you want to eat light or for when... more...

  • Casa Marcelaby Marcela Valladolid; Geoffrey Zakarian

    Houghton Mifflin Harcourt 2017; US$ 27.97

    California-Mexican-style recipes and menus from the beloved Food Network host more...