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American

  • Vegetarian Heartlandby Shelly Westerhausen

    Chronicle Books LLC 2017; US$ 16.99

    Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to... more...

  • The Western Writers of America Cookbookby Sherry Monahan; Nancy Plain

    TwoDot 2017; US$ 18.99

    Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors,... more...

  • The Huckleberry Cookbookby Stephanie Hester; Alex Hester

    TwoDot 2017; US$ 18.99

    Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin,... more...

  • Shake Shackby Randy Garutti; Mark Rosati; Danny Meyer; Dorothy Kalins

    Potter/TenSpeed/Harmony 2017; US$ 26.00

    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.   Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community,... more...

  • Secret Ingredient Smoking and Grillingby Staci Jett

    Page Street Publishing 2017; US$ 13.99

    Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel... more...

  • Gumbo Loveby Lucy Buffett; Thomas McGuane

    Grand Central Publishing 2017; US$ 32.00

    A delicious love letter to the Gulf Coast's vibrant food culture. Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and... more...

  • The Lost Kitchenby Erin French

    Potter/TenSpeed/Harmony 2017; US$ 32.50

    An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes   No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms... more...

  • PNW Vegby Kim O'Donnel

    Sasquatch Books 2017; US$ 29.95

    Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta... more...

  • Praise the Lardby Mike Mills; Amy Mills

    Houghton Mifflin Harcourt 2017; US$ 23.49

    Signature recipes and wisdom from the country's foremost pitmaster more...

  • Knifeby John Tesar

    Flatiron Books 2017; US$ 20.99

    James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times... more...