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- Chronicle Books LLC 2016; US$ 14.99
Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...
- Timber Press 2016; US$ 19.50
The essential guide for pepper enthusiasts! In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. Photos of each variety make for... more...
- Crown/Archetype 2016; US$ 15.00 US$ 11.50
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and... more...
- Harvest House Publishers, Inc. 2016; US$ 15.99
Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...
- Sasquatch Books 2016; US$ 19.95
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters,... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00 US$ 18.99
Healthy Recipes That Taste Anything But! Using clever cooking techniques and ingredient swaps, Food Network Magazine ?s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying?not tiny?portions. With a visual table of contents?complete with icons that indicate vegan, vegetarian... more...
- Globe Pequot Press 2015; US$ 23.99
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, ?old is now new.? Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers... more...