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  • Legends of Texas Barbecue Cookbookby Robb Walsh

    Chronicle Books LLC 2016; US$ 16.99

    If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled... more...

  • Melba's American Comfortby Melba Wilson

    Atria Books 2016; US$ 30.00 US$ 20.99

    Fresh from the kitchen of her legendary Harlem restaurant, Melba?s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes?and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba?s, of course! Melba... more...

  • The Jersey Shore Cookbookby Deborah Smith; Thomas Robert Clarke

    Quirk Books 2016; US$ 22.95

    Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook , you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries,... more...

  • Malibu Farm Cookbookby Helene Henderson; Martin Lof

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    Situated at the end of the pier, Malibu Farm is a restaurant beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook ,... more...

  • Home Cookedby Anya Fernald; Jessica Battilana

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald?s approach to cooking is anything but timid; rich... more...

  • America's Best Breakfastsby Lee Brian Schrager; Adeena Sussman

    Potter/TenSpeed/Harmony 2016; US$ 23.00

    Rise and dine! If there?s one meal of the day to get passionate about?no matter where you?re from in this great land?it?s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America?s Best Breakfasts is a celebration of two of this nation?s honored traditions: hitting the open road... more...

  • New Frontier Cookingby Carole Sullivan; Lynn Donaldson; Russell Chatham; Jeff Bridges

    Skyhorse Publishing 2016; US$ 29.99

    Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan?s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang?s favorite customersrevel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton?s... more...

  • Pontoon Foodby Jon Davis; Erin Davis

    Adventure Publications 2016; US$ 9.95

    You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested... more...

  • Fresh Fishby Jennifer Trainer Thompson

    Storey Publishing, LLC 2016; US$ 15.95

    Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling ? along with 175 mouthwatering recipes that bring out the best in everything from... more...

  • Country Cooking from a Redneck Kitchenby Francine Bryson; Ann Volkwein

    Potter/TenSpeed/Harmony 2016; US$ 22.00

    Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin?that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday... more...