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American

  • Grilled Cheese Kitchenby Heidi Gibson; Nate Pollak; Antonis Achilleos

    Chronicle Books LLC 2016; US$ 14.99

    Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...

  • The Field Guide to Peppersby Dave DeWitt; Janie Lamson

    Timber Press 2016; US$ 19.50

    The essential guide for pepper enthusiasts! In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. Photos of each variety make for... more...

  • Fast Food Maniacby Jon Hein

    Crown/Archetype 2016; US$ 15.00 US$ 11.50

    The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.    Jon Hein is the ultimate fast food maniac, and... more...

  • Mix-and-Match Meal Plannerby Shay Shull

    Harvest House Publishers, Inc. 2016; US$ 15.99

    Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay... more...

  • Oystersby Cynthia Nims

    Sasquatch Books 2016; US$ 19.95

    For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters,... more...

  • Decolonize Your Dietby Luz Calvo; Catriona Rueda Esquibel

    Arsenal Pulp Press 2016; US$ 26.95

    A return to indigenous Mexican American cooking based on the belief that food is both physically and spiritually healing. more...

  • Tastes Like Home Cookbookby Gooseberry Patch

    Gooseberry Patch 2015; US$ 13.99

    Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. more...

  • The Best and Lightestby Editors of Food Network Magazine

    Potter/TenSpeed/Harmony 2015; US$ 25.00 US$ 18.99

    Healthy Recipes That Taste Anything But! Using clever cooking techniques and ingredient swaps, Food Network Magazine ?s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying?not tiny?portions. With a visual table of contents?complete with icons that indicate vegan, vegetarian... more...

  • The Berkshires Cookbookby Jane Barton Griffith

    Globe Pequot Press 2015; US$ 23.99

    Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, ?old is now new.? Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers... more...

  • Panhandle to Panby Irv Miller

    Globe Pequot Press 2015; US$ 23.99

    Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes. more...