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American

  • New England Open-House Cookbookby Sarah Leah Chase; Ina Garten

    Workman Publishing Company 2015; US$ 19.50

    ?I?ve adored Sarah Chase?s cookbooks for decades! This is exactly what you want to cook at home?delicious, satisfying, earthy food your friends and family will love.? ? Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah... more...

  • America's Most Wanted Recipes Kids' Menuby Ron Douglas

    Atria Books 2015; Not Available

    The author of the New York Times bestselling America?s Most Wanted Recipes series reveals the secrets to winning over your kids? tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas?s ingenious copycat recipes. From desserts to low-calorie and grilled meals,... more...

  • America's Most Wanted Recipes Kids' Menuby Ron Douglas

    Atria Books 2015; US$ 16.00

    The author of the New York Times bestselling America?s Most Wanted Recipes series reveals the secrets to winning over your kids? tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas?s ingenious copycat recipes. From desserts to low-calorie and grilled meals,... more...

  • America's Most Wanted Recipes Kids' Menuby Ron Douglas

    Atria Books 2015; Not Available

    The author of the New York Times bestselling America?s Most Wanted Recipes series reveals the secrets to winning over your kids? tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas?s ingenious copycat recipes. From desserts to low-calorie and grilled meals,... more...

  • Eating Appalachiaby Darrin Nordahl

    Chicago Review Press 2015; US$ 15.99

    Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region?including pawpaws, American persimmons, ramps, hickory nuts, and elk, among... more...

  • Fried Chickenby Rebecca Lang

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.      Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around.... more...

  • Totally Burgers Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you?ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough... more...

  • The New England Clam Shack Cookbook, 2nd Editionby Brooke Dojny

    Storey Publishing, LLC 2015; US$ 16.95

    Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...

  • Nuts and Berries of Californiaby Christopher Nyerges

    Falcon Guides 2015; US$ 17.99

    Helpfully organized by different areas, this guide gives readers the ultimate guide into the nuts and berries of California. more...

  • Straight Up Tastyby Adam Richman

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC?s Food Fighters , delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.   Having eaten his way from coast to coast and around the globe, Adam Richman... more...