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  • Learn to Cook 25 Southern Classics 3 Waysby Jennifer Brulé

    The University of North Carolina Press 2016; US$ 29.99

    Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but... more...

  • Big Food Big Loveby Heather L. Earnhardt

    Sasquatch Books 2016; US$ 24.95

    When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that?s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big... more...

  • American Cakeby Anne Byrn

    Rodale 2016; US$ 23.99 US$ 20.39

    Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always... more...

  • Cowgirls in the Kitchenby Jill Stanford; Robin Betty Johnson

    TwoDot 2016; US$ 23.99

    This cookbook combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail--all with a western theme. This book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal... more...

  • Larkby John Sundstrom

    Sasquatch Books 2016; US$ 29.95

    A James Beard Award-winning chef tells the story of Seattle?s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom?s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In... more...

  • Great Italian American Food in New Englandby John F. Carafoli

    Globe Pequot Press 2016; US$ 21.99

    Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is... more...

  • Maryland's Chesapeakeby Neal Patterson; Kathryn Wielech Patterson

    Globe Pequot Press 2016; US$ 20.99

    Maryland?s Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the indigenous food... more...

  • Modern Potluckby Kristin Donnelly

    Potter/TenSpeed/Harmony 2016; US$ 27.50

    Uncover the best dish   Modern Potluck is a cookbook and guide for today?s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots... more...

  • Cook It Quickby Gooseberry Patch

    Gooseberry Patch 2016; US$ 15.99

    Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true... more...

  • More Kentucky Bourbon Cocktailsby Joy Perrine; Susan Reigler; Jessica Ebelhar

    The University Press of Kentucky 2016; US$ 16.95

    Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new... more...