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American

  • Start the Fireby Jeremiah Tower

    HarperCollins 2017; US$ 11.99

    AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT Newly revised and reissued to coincide with The Last Magnificent , a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine. Widely recognized as... more...

  • An American Girl in Londonby Marissa Hermer

    Rodale 2017; Not Available

    Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother's tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers... more...

  • King Solomon's Tableby Joan Nathan

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of... more...

  • Tartine All Dayby Elisabeth Prueitt

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt?s gift to home cooks everywhere who crave... more...

  • Add a Pinchby Robyn Stone; Ree Drummond

    Potter/TenSpeed/Harmony 2017; US$ 25.00

    With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. more...

  • Earth Eatsby Annie Corrigan; Daniel Orr

    Indiana University Press 2017; US$ 29.99

    Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top... more...

  • Roadfood, 10th Editionby Jane Stern; Michael Stern

    Potter/TenSpeed/Harmony 2017; US$ 22.99

    First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local... more...

  • Dinnerby Melissa Clark; Eric Wolfinger

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    More than 200 all-new, never-before-published recipes for dishes that are ?familiar but fresh, approachable but exciting.? (Yotam Ottolenghi)   Each recipe in Dinner is meant to be dinner?one fantastic dish that is so satisfying and flavor-forward it can stand alone?or be paired with a simple salad or fresh bread on the side. This is what Melissa... more...

  • Cornby Tema Flanagan

    The University of North Carolina Press 2017; US$ 19.99

    Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn 's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups.... more...

  • Fruitby Nancie McDermott

    The University of North Carolina Press 2017; US$ 19.99

    Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws,... more...