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  • The Complete America's Test Kitchen TV Show Cookbook 2001-2017by The Editors at America's Test Kitchen

    America's Test Kitchen 2016; US$ 44.99

    This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our... more...

  • Chowgirls Killer Party Foodby Heidi Andermack; Amy Lynn Brown

    Arsenal Pulp Press 2016; US$ 22.99

    A stylish cookbook of delicious appetizers and small plates for home entertaining by the proprietors of Chowgirls Killer Catering. more...

  • Homemadeby Beatrice Ojakangas

    University of Minnesota Press 2016; Not Available

    Beatrice Ojakangas, the oldest of ten children, came by it naturally?the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order... more...

  • The New England Orchard Cookbookby Linda Beaulieu

    Globe Pequot Press 2016; US$ 23.99

    A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England?s beloved orchards and cider mills, sidebars. The book will include over... more...

  • Dinner at the Long Tableby Andrew Tarlow; Anna Dunn

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn?s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman?s, and the Wythe Hotel comes this debut cookbook... more...

  • Mix-and-Match Mama Eatsby Shay Shull

    Harvest House Publishers, Inc. 2016; US$ 19.99

    Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples".    more...

  • Poole'sby Ashley Christensen; Kaitlyn Goalen

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole?s Diner.   Ashley Christensen is the new face of Southern cooking, and her debut cookbook,  Poole?s , honors the traditions of this celebrated cuisine, while introducing... more...

  • 101 One-Dish Dinnersby Andrea Chesman

    Storey Publishing, LLC 2016; US$ 15.95

    Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl. more...

  • L.A.'s Legendary Restaurantsby George Geary; Barbara Fairchild

    Santa Monica Press 2016; US$ 30.83

    L.A.?s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen?s, Romanoffs, and Ciro?s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in... more...

  • The Edna Lewis Cookbookby Edna Lewis; Evangeline Peterson

    Axios Press 2016; US$ 9.99

    Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized... more...