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- America's Test Kitchen 2016; US$ 44.99
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our... more...
- University of Minnesota Press 2016; Not Available
Beatrice Ojakangas, the oldest of ten children, came by it naturally?the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order... more...
- Globe Pequot Press 2016; US$ 23.99
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England?s beloved orchards and cider mills, sidebars. The book will include over... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn?s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman?s, and the Wythe Hotel comes this debut cookbook... more...
- Harvest House Publishers, Inc. 2016; US$ 19.99
Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole?s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole?s , honors the traditions of this celebrated cuisine, while introducing... more...
- Santa Monica Press 2016; US$ 30.83
L.A.?s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen?s, Romanoffs, and Ciro?s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in... more...
- Axios Press 2016; US$ 9.99
Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized... more...