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American

  • Good Food, Good Lifeby Curtis Stone

    Random House Publishing Group 2015; US$ 35.00

    For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming,... more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries,... more...

  • Puerto Rican Cuisine in Americaby Oswald Rivera

    Running Press 2015; US$ 24.00

    Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory... more...

  • Lighten Up, Y'allby Virginia Willis

    Potter/TenSpeed/Harmony 2015; US$ 24.99

    A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.   Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating... more...

  • Hot Damn & Hell Yeahby Ryan Splint

    Microcosm Publishing 2015; US$ 6.99

    Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and... more...

  • Atlanta Chef's Tableby Kate Parham Kordsmeier; Heidi Geldhauser

    Globe Pequot Press 2015; US$ 25.99

    Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200... more...

  • Soul Food Loveby Alice Randall; Caroline Randall Williams

    Potter/TenSpeed/Harmony 2015; US$ 30.00

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.   In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled ?Black Women and Fat,? chronicling her quest to be ?the last fat... more...

  • Best of Amish Cookingby Phyllis Pellman Good

    Good Books 2015; US$ 12.99

              Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.           This beautiful book by a leading expert on Amish cooking highlights... more...

  • Mr. and Mrs. Sunday's Suppersby Lorraine Wallace

    Houghton Mifflin Harcourt 2015; US$ 29.99

    The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace. more...

  • The Soup Club Cookbookby Courtney Allison; Tina Carr; Caroline Laskow; Julie Peacock

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for... more...