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American

  • One Potby Editors of Martha Stewart Living

    Crown Publishing Group 2014; US$ 26.00

    Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal?and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a... more...

  • French Rootsby Jean-Pierre MoullÉ; Denise Lurton MoullÉ; Patricia Unterman

    Ten Speed Press 2014; US$ 35.00

    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.   Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they... more...

  • Southern Holidaysby Debbie Moose

    The University of North Carolina Press 2014; US$ 17.99

    Southern Holidays: a Savor the South® cookbook more...

  • Sweet Potatoesby April McGreger

    The University of North Carolina Press 2014; US$ 17.99

    Sweet Potatoes: a Savor the South® cookbook more...

  • Dishing Up® New Mexicoby Dave DeWitt; Vicki Pozzebon

    Storey Publishing, LLC 2014; US$ 19.95

    Dishing Up® New Mexico  is an irresistible collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Mexico?s cuisine. From farm-fresh tomatoes, onions, and asparagus to blue corn, a wide range of chile peppers, pumpkin, pinto beans, artisanal cheeses,... more...

  • Brown Sugar Kitchenby Tanya Holland; Jan Newberry; Jody Horton; Michael Chabon

    Chronicle Books LLC 2014; US$ 22.99

    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard... more...

  • Blue Ribbon Baking from a Redneck Kitchenby Francine Bryson; Jeff Foxworthy

    Crown Publishing Group 2014; US$ 22.00

    National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS?s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine... more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • The Joy of Cooking: Squares & Cookies!by Irma S. Rombauer

    HarperCollins Canada 2014; Not Available

    The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author?s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition... more...

  • The Joy of Cooking: Squares & Cookies!by Irma S. Rombauer

    HarperCollins Canada 2014; Not Available

    The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author?s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition... more...