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  • Maryland's Chesapeakeby Neal Patterson; Kathryn Wielech Patterson

    Globe Pequot Press 2016; US$ 20.99

    Maryland?s Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the indigenous food... more...

  • Modern Potluckby Kristin Donnelly

    Potter/TenSpeed/Harmony 2016; US$ 27.50

    Uncover the best dish   Modern Potluck is a cookbook and guide for today?s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots... more...

  • Cook It Quickby Gooseberry Patch

    Gooseberry Patch 2016; US$ 15.99

    Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true... more...

  • More Kentucky Bourbon Cocktailsby Joy Perrine; Susan Reigler; Jessica Ebelhar

    The University Press of Kentucky 2016; US$ 16.95

    Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new... more...

  • Dishing Up® Minnesotaby Teresa Marrone

    Storey Publishing, LLC 2016; US$ 15.95

    These 150 mouthwatering recipes, contributed by some of Minnesota?s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state?s outstanding and unique cuisine. You?ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries,... more...

  • Southern Appetizersby Denise Gee; Robert M. Peacock

    Chronicle Books LLC 2016; US$ 15.99

    Southerners adore their appetizers, and this collection of 60 recipes?served up with a healthy dose of Southern hospitality?shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is... more...

  • Southern Heirloom Cookingby Norma Jean Haydel; Horace McQueen

    Good Books 2016; US$ 24.99

    Everyone who knew Norma Jean McQueen Haydel knew that she?s a supreme cook and that she was the steward of the McQueen family recipes. But she didn?t measure when she cooked. Or write things down. Norma Jean?s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn?t as vast as Norma Jean?s. So he began bothering her about... more...

  • Back to the Kitchenby Freddie Prinze Jr.

    Rodale 2016; US$ 21.99 US$ 18.69

    Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in... more...

  • Portland Farmers Market Cookbookby Ellen Jackson

    Sasquatch Books 2016; US$ 27.95

    The Portland Farmers Market is a year-round farmers market consistently named among North America?s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market?s farmers and producers, shopping and... more...

  • From Tea Cakes to Tamalesby Nola McKey; Cora F. McKown

    Texas A&M University Press 2016; Not Available

    Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state?s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With... more...