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  • Los Angeles Cult Recipesby Victor Garnier

    Allen & Unwin 2017; US$ 22.27

    Iconic road trip recipes from LA, birthplace of extreme food trends that go global. more...

  • Louisiana Sweetsby Dixie Poché

    Arcadia Publishing Inc. 2017; US$ 12.99

    Louisiana is famous for its culinary delights, and the state�s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea�s Lunchroom�s pies in central Louisiana included outlaws Bonnie and Clyde,... more...

  • Hamby Damon Lee Fowler

    The University of North Carolina Press 2017; US$ 14.99

    While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only... more...

  • The Cooking Geneby Michael W. Twitty

    HarperCollins 2017; US$ 17.99

    A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question... more...

  • America's Test Kitchen Potatoes 20 Waysby America's Test Kitchen

    America's Test Kitchen 2017; US$ 4.99

    Potatoes are nearly universally loved, and the right recipes take a good thing and make it even better. We’ve gathered 20 of our all-time favorite potato recipes into this digital download that will come in handy anytime you think, “A potato side would be perfect, which should I choose.”  There’s Best Baked Potatoes (we’ll tell you how to ensure fluffy... more...

  • America's Test Kitchen Best Vegetable Recipesby America's Test Kitchen

    America's Test Kitchen 2017; US$ 4.99

    The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing process.... more...

  • Ricette delle torte da primo premio delle fiere di paese americaneby Amber Richards; Angelo Lo Mastro

    Babelcube Inc. 2017; US$ 3.00

    Se siete alla ricerca di ricette per partecipare ad una gara di torte, ad un qualsiasi concorso culinario, o state cercando una nuova torta da provare in famiglia, in questo libro troverete delle ricette per crostate davvero sorprendenti. Tutte le ricette sono di torte premiate che potrete servire con orgoglio ad amici e parenti. Tutte le ricette contenute... more...

  • Vegetarian Heartlandby Shelly Westerhausen

    Chronicle Books LLC 2017; US$ 16.99

    Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to... more...

  • Historic Restaurants of Cape Codby Christopher Setterlund

    Arcadia Publishing Inc. 2017; US$ 12.99

    Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma�s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck�s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry... more...

  • The Western Writers of America Cookbookby Sherry Monahan; Nancy Plain

    TwoDot 2017; US$ 18.99

    Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors,... more...