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American

  • Gluten-Free Girl American Classics Reinventedby Shauna James Ahern; Daniel Ahern

    Houghton Mifflin Harcourt 2015; US$ 29.99

    Comfort food classics made gluten-free from the beloved and award-winning blogger more...

  • Heartlandiaby Adam Sappington; Jackie Sappington; Ashley Gartland

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Soulful, heartland-inspired food from Portland?s popular The Country Cat more...

  • Dessert and Booze Hacksby Peggy Wang

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    Hacking just got sweeter.   Massive sweets craving and only your cabinets to scavenge? Friends coming by at the last minute to pre-party and you can?t run to the store? Have no fear, hacks are here. Raid your freezer to find the fixings for a no-bake ice cream sandwich cake or combine three ingredients into an epic sangria. The 75 ideas in Dessert... more...

  • Dinner Solved!by Katie Workman

    Workman Publishing Company 2015; US$ 19.50

    Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (?I love the recipes!?) and Bobby Flay (?Perfect . . . to help moms everywhere get delicious meals... more...

  • Cook's Country Eats Localby Cook'S Country

    America's Test Kitchen 2015; US$ 26.95

    150 Regional Recipes You Should Be Making No Matter Where You Live From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in... more...

  • The Cowboy's Cookbookby Sherry Monahan

    TwoDot 2015; US$ 13.99

    From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy?s role in the shaping of the American West. more...

  • Barbecue Lover's Memphis and Tennessee Stylesby Stephanie Stewart-Howard

    Globe Pequot Press 2015; US$ 20.99

    Barbecue Lover?s  Memphis and Tennessee Style s is an essential reference tool for those looking to immerse themselves in the culture of Memphis- and Tennessee-styles of barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings.  more...

  • In Cod We Trustby Heather Atwood; Allan Penn

    Globe Pequot Press 2015; US$ 28.99

    When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures??including, Sicilian, Portuguese, Finnish, and Irish??that... more...

  • The Restaurant Martin Cookbookby Martin Rios; Cheryl Jamison; Bill Jamison

    Globe Pequot Press 2015; US$ 38.99

    A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...

  • The Twinkies Cookbook, Twinkies 85th Anniversary Editionby Hostess

    Potter/TenSpeed/Harmony 2015; US$ 12.99

    A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. In celebration of the 85th anniversary of Twinkies®, Hostess® has updated and expanded their beloved and quirky classic The Twinkies Cookbook. This new edition includes the very best... more...