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- Workman Publishing Company 2015; US$ 19.95
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook , set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney,... more...
- Clarkson Potter/Ten Speed/Harmony 2015; US$ 25.00
Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for... more...
- Gooseberry Patch, LLC 2015; US$ 13.99
Exclusively designed by Gooseberry Patch. Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. You can't miss with chapters like Grab & Go Breakfasts, Brown-Bagging It, Healthy Bites for Snacking, Dinners for the Daily Dash, Kids in the Kitchen and Sweet Treats. Features recipes with easy-to-understand directions,... more...
- F+W Media 2014; US$ 18.99
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine. Recipes include: Perfect Buttermilk Biscuits... more...
- Sasquatch Books 2014; US$ 19.95
In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...
- Globe Pequot Press 2014; US$ 18.99
The Chesapeake Bay is synonymous with great seafood and Seafood Lover's Chesapeake Bay celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals... more...
- Sourcebooks 2014; US$ 26.99
"Like many miniencyclopedias, this one is studded with often intriguing facts."?Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried... more...
- Random House Publishing Group 2014; US$ 45.00
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time... more...
- Workman Publishing Company 2014; US$ 18.95
It?s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy?that?s priceless. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes... more...