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  • Appalachian Appetiteby Susi Gott Seguret

    Hatherleigh Press 2017; US$ 12.99

    Appalachian Appetite is a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville, NC to Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies... more...

  • Sweetnessby Christy Jordan

    Workman Publishing Company 2016; US$ 15.95

    A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate. more...

  • The Enchilada Queen Cookbookby Sylvia Casares; Oscar Casares; Dotty Griffith

    St. Martin's Press 2016; US$ 19.59

    Better than going out for Mexican food! Mexican food?by which most of us mean Tex-Mex?is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple... more...

  • A Recipe for Cookingby Cal Peternell

    HarperCollins 2016; US$ 14.99

    Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes , featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe... more...

  • Ad Hoc at Homeby Thomas Keller

    Artisan 2016; US$ 19.95

    Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart?flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they... more...

  • The French Laundry Cookbookby Susie Heller; Thomas Keller; Deborah Jones

    Artisan 2016; US$ 19.95

    2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley??the most exciting place to eat in the United States? ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a... more...

  • Cooking for Jeffreyby Ina Garten

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    For America?s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves?and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. ... more...

  • Food52 A New Way to Dinnerby Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches, and desserts)--all through the week. The secret? Cooking ahead. Finally, anyone can learn how to maximize (and enjoy) time in... more...

  • The Complete America's Test Kitchen TV Show Cookbook 2001-2017by The Editors at America's Test Kitchen

    America's Test Kitchen 2016; US$ 44.99

    This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our... more...

  • Molly on the Rangeby Molly Yeh

    Rodale 2016; US$ 23.99

    In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories... more...