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American

  • Earth Eatsby Annie Corrigan; Daniel Orr

    Indiana University Press 2017; US$ 29.99

    Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top... more...

  • Cornby Tema Flanagan

    The University of North Carolina Press 2017; US$ 19.99

    Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn 's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups.... more...

  • Fruitby Nancie McDermott

    The University of North Carolina Press 2017; US$ 19.99

    Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws,... more...

  • One Pan & Doneby Molly Gilbert

    Potter/TenSpeed/Harmony 2017; US$ 17.99

    The author of the runaway hit  Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more.  In One Pan & Done , Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews,... more...

  • 99 Favorite Amish Breads, Rolls, and Muffinsby Georgia Varozza

    Harvest House Publishers, Inc. 2017; US$ 9.99

    Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes?with Amish goodness already baked in. more...

  • Appalachian Appetiteby Susi Gott Seguret

    Hatherleigh Press 2017; US$ 12.99

    Appalachian Appetite is a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville, NC to Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies... more...

  • Sweetnessby Christy Jordan

    Workman Publishing Company 2016; US$ 15.95

    A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate. more...

  • The Enchilada Queen Cookbookby Sylvia Casares; Oscar Casares; Dotty Griffith

    St. Martin's Press 2016; US$ 19.59

    Better than going out for Mexican food! Mexican food?by which most of us mean Tex-Mex?is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple... more...

  • A Recipe for Cookingby Cal Peternell

    HarperCollins 2016; US$ 14.99

    Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes , featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe... more...

  • Ad Hoc at Homeby Thomas Keller

    Artisan 2016; US$ 19.95

    Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart?flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they... more...