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  • Southern Heirloom Cookingby Norma Jean Haydel; Horace McQueen

    Good Books 2016; US$ 24.99

    Everyone who knew Norma Jean McQueen Haydel knew that she?s a supreme cook and that she was the steward of the McQueen family recipes. But she didn?t measure when she cooked. Or write things down. Norma Jean?s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn?t as vast as Norma Jean?s. So he began bothering her about... more...

  • Back to the Kitchenby Freddie Prinze Jr.

    Rodale 2016; US$ 21.99

    Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in... more...

  • Portland Farmers Market Cookbookby Ellen Jackson

    Sasquatch Books 2016; US$ 27.95

    The Portland Farmers Market is a year-round farmers market consistently named among North America?s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market?s farmers and producers, shopping and... more...

  • From Tea Cakes to Tamalesby Nola McKey; Cora F. McKown

    Texas A&M University Press 2016; Not Available

    Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state?s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With... more...

  • Dishing Up® New Jerseyby John Holl; Amy Roth; Augie Carton

    Storey Publishing, LLC 2016; US$ 15.95

    New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey?s own produce ? tomatoes, corn, cranberries, blueberries,... more...

  • Meatheadby Rux Martin; Meathead Goldwyn

    Houghton Mifflin Harcourt 2016; US$ 35.00

    The first book to apply the latest scientific research to America?s favorite form of cooking, by the curator of the highly successful website, with 175 sure-fire recipes more...

  • Legends of Texas Barbecue Cookbookby Robb Walsh

    Chronicle Books LLC 2016; US$ 16.99

    If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled... more...

  • Melba's American Comfortby Melba Wilson

    Atria Books 2016; US$ 30.00 US$ 20.99

    Fresh from the kitchen of her legendary Harlem restaurant, Melba?s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes?and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba?s, of course! Melba... more...

  • The Jersey Shore Cookbookby Deborah Smith; Thomas Robert Clarke

    Quirk Books 2016; US$ 22.95

    Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook , you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries,... more...

  • Malibu Farm Cookbookby Helene Henderson; Martin Lof

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    Situated at the end of the pier, Malibu Farm is a restaurant beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook ,... more...