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  • A Recipe for Cookingby Cal Peternell

    HarperCollins 2016; US$ 18.99

    Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes , featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe... more...

  • Ad Hoc at Homeby Thomas Keller

    Artisan 2016; US$ 19.95

    Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart?flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they... more...

  • The French Laundry Cookbookby Susie Heller; Thomas Keller; Deborah Jones

    Artisan 2016; US$ 19.95

    2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley??the most exciting place to eat in the United States? ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a... more...

  • Cooking for Jeffreyby Ina Garten

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    For America?s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves?and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. ... more...

  • Food52 A New Way to Dinnerby Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches, and desserts)--all through the week. The secret? Cooking ahead. Finally, anyone can learn how to maximize (and enjoy) time in... more...

  • The Complete America's Test Kitchen TV Show Cookbook 2001-2017by The Editors at America's Test Kitchen

    America's Test Kitchen 2016; US$ 44.99

    This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our... more...

  • Molly on the Rangeby Molly Yeh

    Rodale 2016; US$ 23.99 US$ 20.39

    In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories... more...

  • The Tasha Tudor Family Cookbookby Winslow Tudor

    Skyhorse Publishing 2016; US$ 19.99

    World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would... more...

  • Chowgirls Killer Party Foodby Heidi Andermack; Amy Lynn Brown

    Arsenal Pulp Press 2016; US$ 22.99

    A stylish cookbook of delicious appetizers and small plates for home entertaining by the proprietors of Chowgirls Killer Catering. more...

  • Homemadeby Beatrice Ojakangas

    University of Minnesota Press 2016; Not Available

    Beatrice Ojakangas, the oldest of ten children, came by it naturally?the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order... more...