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American

  • Brown Sugar Kitchenby Tanya Holland; Jan Newberry; Jody Horton; Michael Chabon

    Chronicle Books LLC 2014; US$ 22.99

    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard... more...

  • Pimento Cheese: The Cookbookby Perre Coleman Magness

    St. Martin's Press 2014; US$ 22.99

    No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon  has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the... more...

  • Blue Ribbon Baking from a Redneck Kitchenby Francine Bryson; Jeff Foxworthy

    Crown Publishing Group 2014; US$ 22.00

    National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS?s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine... more...

  • The Joy of Cooking: Squares & Cookies!by Irma S. Rombauer

    HarperCollins Canada 2014; US$ 1.99

    The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author?s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition... more...

  • The Joy of Cooking: Squares & Cookies!by Irma S. Rombauer

    HarperCollins Canada 2014; Not Available

    The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author?s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition... more...

  • The Joy of Cooking: Squares & Cookies!by Irma S. Rombauer

    HarperCollins Canada 2014; Not Available

    The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author?s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition... more...

  • Cooking with Cafe Pasqual'sby Katharine Kagel; Kitty Leaken

    Ten Speed Press 2014; US$ 29.99

    For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more.... more...

  • Tacoliciousby Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow

    Ten Speed Press 2014; US$ 22.00

    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all,... more...

  • Food Lover's Guide to Portlandby Liz Crain

    Hawthorne Books 2014; US$ 17.95

    For residents and visitors alike, Food Lover?s Guide to Portland is a road map to finding the best of the best in America?s favorite do-it-yourself foodie mecca. Navigate Portland?s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide... more...

  • The Kitchy Kitchenby Claire Thomas

    Atria/Emily Bestler Books 2014; US$ 26.00

    A playful and delicious cookbook, from the host of ABC?s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen . Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons?but we all know that the real fun comes in... more...