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  • 'wichcraftby Tom Colicchio; Sisha Ortuzar

    Potter/TenSpeed/Harmony 2010; US$ 27.50

    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother?s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef , Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of... more...

  • 100 Recipesby America's Test Kitchen

    America's Test Kitchen 2015; US$ 40.00

    A provocative, handpicked collection of relevant (and surprising) essential recipes for today?s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don?t just feed us when we?re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking... more...

  • 101 One-Dish Dinnersby Andrea Chesman

    Storey Publishing, LLC 2016; US$ 15.95

    Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl. more...

  • 4 Ingredientsby Kim McCosker; Rachael Bermingham

    Atria Books 2011; US$ 15.00

    Now in paperback! 4 Ingredients is the only cookbook you?ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients... more...

  • 4 Ingredients Chocolate, Cakes & Cute Thingsby Kim McCosker

    Atria Books 2014; US$ 16.00

    This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining?a fantastic addition to the internationally bestselling 4 Ingredients series. The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and... more...

  • 4 Ingredients Gluten-Freeby Kim McCosker; Rachael Bermingham

    Atria Books 2012; US$ 16.00

    Cooking Gluten-free is as easy as 1-2-3 ...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients?gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors... more...

  • The 50 Best Tex-Mex Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99 US$ 2.45

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to Hearty Corn Chowder, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful.... more...

  • 500 Treasured Country Recipes from Martha Storey and Friendsby Martha Storey

    Storey Publishing, LLC 2012; US$ 18.95

    Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides... more...

  • The 5:30 Challengeby Jeanne Besser; Susan Puckett

    Simon & Schuster 2010; US$ 13.99

    IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...

  • The A.O.C. Cookbookby Suzanne Goin

    Knopf Doubleday Publishing Group 2013; US$ 35.00

    Since her James Beard Award-winning first book, Sunday Suppers at Lucques , Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so... more...