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Most popular at the top
- Tuttle Publishing 2003; US$ 2.99
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features... more...
- M. Evans & Company 2014; US$ 9.99
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo. more...
- Agate Publishing 2010; US$ 19.95
This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional... more...
- Tuttle Publishing 2013; US$ 2.99
With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today?s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include:... more...
- Tuttle Publishing 2013; US$ 0.99
With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features... more...
- Artisan 2012; US$ 19.50
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...
- Tuttle Publishing 2014; US$ 14.99
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes?some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different?the classic cooking of Myanmar is not difficult to prepare at home.... more...
- St. Martin's Press 2014; US$ 8.99
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian , Yeo leaves restaurant technique behind and focuses... more...