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Asian

Most popular at the top

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.52

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Qminby Anil Ashokan

    Allen & Unwin 2008; US$ 36.31

    Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen. more...

  • The Indian Slow Cookerby Singla Anupy

    Agate Publishing 2010; US$ 19.95

    This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional... more...

  • Eurasian Favoritesby Wendy Hutton

    Tuttle Publishing 2013; US$ 4.95

    Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will... more...

  • Filipino Favoritesby Norma Olizon-Chikiamco

    Tuttle Publishing 2013; US$ 4.95

    With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today?s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include:... more...

  • Tropical Asian Favouritesby Carol Selva Rajah

    Tuttle Publishing 2013; US$ 4.95

    Selected from the best dishes of Tropical Asia. Cook all your favourite dishes?like Grilled Tender Beef Parcels with Thai Herbs, Classic Vietnamese Beef Noodle Soup with Fragrant Herbs (Pho) , Grilled Quail with Lemongrass and Ginger, and Lemongrass and Coconut Créme Caramel-using these easy-to-follow homestyle recipes. more...

  • Periplus Mini Cookbooks: Delicious Asian Seafood Recipesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 4.95

    Delicious Asian Seafood Recipes contains easy step-by-step versions of all your favorite seafood recipes?from Sweet and Sour Whole Fish to Barbecued Sambal Stingray, Prawn Spring Rolls and Chili Crab. more...

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 19.99

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...

  • Big Bowl Noodles and Riceby Bruce Cost

    HarperCollins 2010; Not Available

    When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...

  • Everyday Asianby Marnie Henricksson

    HarperCollins 2012; Not Available

    Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding... more...