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- Tuttle Publishing 2015; US$ 15.95
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. more...
- Agate Publishing 2010; US$ 19.95
This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional... more...
- Tuttle Publishing 2013; US$ 4.95
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will... more...
- Tuttle Publishing 2013; US$ 4.95
Selected from the best dishes of Tropical Asia. Cook all your favourite dishes?like Grilled Tender Beef Parcels with Thai Herbs, Classic Vietnamese Beef Noodle Soup with Fragrant Herbs (Pho) , Grilled Quail with Lemongrass and Ginger, and Lemongrass and Coconut Créme Caramel-using these easy-to-follow homestyle recipes. more...
- Artisan 2012; US$ 19.99
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...
- Tuttle Publishing 2014; US$ 4.95
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat,... more...
- Page Street Publishing 2014; US$ 22.99
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong?s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har... more...
- Tuttle Publishing 1999; US$ 12.95
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside... more...