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Asian

Most popular at the top

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 16.99 US$ 13.59

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna... more...

  • The Complete Asian Cookbookby Charmaine Solomon

    Hardie Grant Books 2011; US$ 20.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated... more...

  • Yummy Kawaii Bentoby Li Ming Lee

    Skyhorse Publishing 2015; US$ 19.99

    Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don?t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: how do... more...

  • Fresh Off the Boatby Eddie Huang

    Random House Publishing Group 2013; US$ 15.00

    NOW AN ORIGINAL SERIES ON ABC ? ?Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang?s memoir of the same name . . . [a] classic fresh-out-of-water comedy.?? People   ?Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin... more...

  • Umamiby Ole G. Mouritsen; Klavs Styrbęk; Mariela Johansen; Jonas Drotner Mouritsen

    Columbia University Press 2014; US$ 25.99

    In the West, we have identified only four basic tastessour, sweet, salty, and bitterthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining... more...

  • Qminby Anil Ashokan

    Allen & Unwin 2008; US$ 36.31

    Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen. more...

  • The Indian Slow Cookerby Singla Anupy

    Agate Publishing 2010; US$ 19.95

    This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional... more...

  • Filipino Favoritesby Norma Olizon-Chikiamco

    Tuttle Publishing 2013; US$ 2.99

    With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today?s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include:... more...

  • Tropical Asian Favouritesby Carol Selva Rajah

    Tuttle Publishing 2013; US$ 0.99

    With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features... more...

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 19.50

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...