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- Knopf Doubleday Publishing Group 2011; US$ 18.95
From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine. The emphasis is on what's... more...
- Agate Publishing 2010; US$ 19.95
This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional... more...
- Tuttle Publishing 2013; US$ 4.95
With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today?s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include:... more...
- Tuttle Publishing 2013; US$ 4.95
Selected from the best dishes of Tropical Asia. Cook all your favourite dishes?like Grilled Tender Beef Parcels with Thai Herbs, Classic Vietnamese Beef Noodle Soup with Fragrant Herbs (Pho) , Grilled Quail with Lemongrass and Ginger, and Lemongrass and Coconut Créme Caramel-using these easy-to-follow homestyle recipes. more...
- Artisan 2012; US$ 19.99
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...
- HarperCollins 2010; Not Available
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...
- HarperCollins 2012; Not Available
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding... more...
- HarperCollins 2011; Not Available
Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures... more...