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Most popular at the top

  • Tropical Saladsby Lee Geok Boi

    Tuttle Publishing 2012; US$ 0.99

    Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: Thai green mango salad... more...

  • Indonesian Cakes & Dessertsby William W. Wongso; Hayatinufus A. L. Tobing

    Tuttle Publishing 2012; US$ 2.95

    Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies,... more...

  • Shunjuby Takashi Sugimoto; Marcia Iwatate; Masano Kawana

    Tuttle Publishing 2013; US$ 34.95

    Winner of the 2004 James Beard Award for Best Photography! Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese... more...

  • Asian Pickles: Chinaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate.  Asian Pickles: China  introduces techniques for creating... more...

  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 3.99

    Oh, boy?obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes?from caterpillars,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Potter/TenSpeed/Harmony 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It?s time for  gyoza, curry, tonkatsu , and  furai.  These icons of Japanese comfort food cooking are the dishes you?ll... more...

  • Korean Favorites: Periplus Mini Cookbooksby Yu-kyoung Moon; Jonathan Hopfner

    Tuttle Publishing 2013; US$ 2.95

    Korean food has been gaining popularity in the US in recent years. Korean food puts heavy emphasis on rice, vegetables, and meats. Korean food is known for being savory, spicy, and healthy. Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Recipes for a diverse selection of foods like condiments, pickles,... more...

  • Delicious Asian Seafood Recipesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 0.99

    Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish.... more...

  • Japanese Favorites: Periplus Mini Cookbooksby Angela Nahas

    Tuttle Publishing 2013; US$ 2.95

    All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic... more...

  • Mrs. Ma's Chinese Cookbookby Nancy Chih Ma

    Tuttle Publishing 2013; US$ 14.95

    Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful... more...