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Asian

Most popular at the top

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America ... more...

  • Noodleby Terry Durack

    Allen & Unwin 2000; US$ 22.27

    Now available in a very affordable paperback edition, this lavish, fully illustrated cookbook takes the mystery out of identifying, choosing and cooking noodles by one of Australia's most respected food writers. more...

  • Green Mangoes and Lemon Grassby Wendy Hutton; Charmaine Solomon

    Tuttle Publishing 2014; US$ 24.99

    From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine,... more...

  • Lucky Peach Presents 101 Easy Asian Recipesby Peter Meehan; the editors of Lucky Peach

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.   Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache... more...

  • Yan Kit's Classic Chinese Cookbookby Yan-kit So

    Dorling Kindersley Ltd 2015; Not Available

    A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes.... more...

  • The Food of Koreaby Injoo Chun; Jaewoon Lee; Youngran Baek; Masano Kawana

    Tuttle Publishing 2014; US$ 9.99

    Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites ? beef bulgogi, steamed chicken with ginsing, and stuffed... more...

  • The Food of Malaysiaby Wendy Hutton

    Tuttle Publishing 2015; US$ 15.99

    The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho; Jody Horton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine?s fundamental techniques.   Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques?such as pan-frying, oil steeping, and... more...

  • Donabeby Naoko Takei Moore; Kyle Connaughton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting... more...

  • From China to Vietnamby Luke Nguyen

    Hardie Grant Books 2015; US$ 15.99

    From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...