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Asian

Most popular at the top

  • Everyday Bentoby Wendy Thorpe Copley

    Tuttle Publishing 2014; US$ 14.99

    Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento ! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For... more...

  • Dim Sumby Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. This handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short... more...

  • Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo; Susie Cushner

    Chronicle Books LLC 2012; US$ 39.99

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations... more...

  • Sushiby Minori Fukada; Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum , Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification,... more...

  • A Visual Guide to Sushi-Making at Homeby Hiro Sone; Lissa Doumani; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 24.99

    Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award?winning chef. More than 175 photographs feature beautifully finished nigiri,... more...

  • Wok Every Dayby Barbara Grunes; Virginia Van Vynckt; Sheri Giblin

    Chronicle Books LLC 2012; US$ 18.99

    The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming... more...

  • Hunanby Mr Peng

    Random House 2014; US$ 36.65

    Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don?t choose ? they simply say what they don?t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and... more...

  • Noodle!by MiMi Aye

    Bloomsbury Publishing 2014; US$ 16.99

    Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; US$ 33.00

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...