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Most popular at the top
- Tuttle Publishing 2014; US$ 14.99
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes?some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different?the classic cooking of Myanmar is not difficult to prepare at home.... more...
- St. Martin's Press 2014; US$ 8.99
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian , Yeo leaves restaurant technique behind and focuses... more...
- St. Martin's Press 2014; US$ 8.99
Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia,... more...
- Page Street Publishing 2014; US$ 22.99
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har... more...
- Tuttle Publishing 2014; US$ 4.99
With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today?s most popular easy to prepare Asian dishes . This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites... more...
- Tuttle Publishing 2014; US$ 2.99
Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy stepbystep instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes. Recipes... more...
- Tuttle Publishing 2014; US$ 0.99
One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.? Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking ... more...
- Tuttle Publishing 1999; US$ 9.99
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside... more...
- Tuttle Publishing 2003; US$ 2.99
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features... more...