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Most popular at the top

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 19.50

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...

  • Big Bowl Noodles and Riceby Bruce Cost

    HarperCollins 2010; Not Available

    When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...

  • The Sweet Spotby Pichet Ong; Genevieve Ko

    HarperCollins 2009; Not Available

    When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot , renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts,... more...

  • Everyday Asianby Marnie Henricksson

    HarperCollins 2012; Not Available

    Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding... more...

  • Ching's Everyday Easy Chineseby Ching-He Huang

    HarperCollins 2011; Not Available

    Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures... more...

  • Cooking with an Asian Accentby Ying Compestine

    Houghton Mifflin Harcourt 2014; US$ 29.99

    A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating. more...

  • Food of Myanmarby Claudia Saw Lwin Robert

    Tuttle Publishing 2014; US$ 14.95

    Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes?some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different?the classic cooking of Myanmar is not difficult to prepare at home.... more...

  • Everyday Asianby Patricia Yeo; Tom Steele

    St. Martin's Press 2014; US$ 8.99

    Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian , Yeo leaves restaurant technique behind and focuses... more...

  • Patricia Yeo: Cooking from A to Zby Patricia Yeo; Julia Moskin; Bobby Flay

    St. Martin's Press 2014; US$ 8.99

    Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia,... more...

  • Taiwanese Favoritesby Daniel Reid

    Tuttle Publishing 2014; US$ 2.95

    With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat,... more...