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Asian

Most popular at the top

  • Homestyle Indian Cookingby Devagi Sanmugam

    Tuttle Publishing 2003; US$ 2.95

    Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features... more...

  • Homestyle Filipino Cookingby Norma Olizon-Chikiamco

    Tuttle Publishing 2003; US$ 2.95

    With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today?s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers,... more...

  • 200 Curriesby Sunil Vijayakar

    Octopus Books 2009; Not Available

    For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every... more...

  • The Korean Tableby Taekyung Chung; Debra Samuels; Heath Robbins

    Tuttle Publishing 2014; US$ 27.95

    Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new... more...

  • Noodles Every Dayby Corinne Trang; Maura McEvoy

    Chronicle Books LLC 2012; US$ 17.99

    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba.... more...

  • Real Vegetarian Thaiby Nancie McDermott

    Chronicle Books LLC 2012; US$ 12.99

    Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces... more...

  • Maangchi's Real Korean Cookingby Maangchi

    Houghton Mifflin Harcourt 2015; US$ 30.00

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking more...

  • Good Food: Best-ever curriesby Sarah Cook

    Ebury Publishing 2014; US$ 7.98

    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; Not Available

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; Not Available

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...