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Asian

Most popular at the top

  • The Food of Baliby Wendy Hutton

    Tuttle Publishing 1999; US$ 12.95

    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a... more...

  • The Korean Tableby Taekyung Chung; Debra Samuels; Heath Robbins

    Tuttle Publishing 2014; US$ 27.95

    Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity... more...

  • Eating Indiaby Chitrita Banerji

    Bloomsbury Publishing 2008; US$ 19.99

    Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India , award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by... more...

  • Noodles Every Dayby Corinne Trang; Maura McEvoy

    Chronicle Books LLC 2012; US$ 17.99

    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba.... more...

  • Real Vegetarian Thaiby Nancie McDermott

    Chronicle Books LLC 2012; US$ 12.99

    Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces... more...

  • Eurasian Favoritesby Wendy Hutton

    Tuttle Publishing 2013; US$ 4.95

    All-time Eurasian favourites like Curry Devil, Pork Vindaloo and Shepherd's Pie make this an indispensable book for every kitchen. Stunning photographs and easy-to-follow recipes will soon have you serving up a wonderful array of Eurasian dishes to tantalise your tastebuds! more...

  • Filipino Favoritesby Norma Olizon-Chikiamco

    Tuttle Publishing 2013; US$ 4.95

    This book presents a collection of mouthwatering recipes from the Pearl of the Orient. Tuck into a delicious Paella, or savor the delicate flavors of Arroz a La Cubana (Cuban-style Rice). Those with a sweet tooth can indulge in Maja Blanca (Coconut Milk Pudding) or Halo Halo (Iced Fruit Mix) as after-meal accompaniments. Enjoy this lip-smacking selection... more...

  • Big Bowl Noodles and Riceby Bruce Cost

    HarperCollins 2010; Not Available

    When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...

  • Taiwanese Favoritesby Daniel Reid

    Tuttle Publishing 2014; US$ 4.95

    Featuring over 30 easy?to?prepare recipes like Oyster Omelet, Rice Noodle Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji), this book is the perfect guide to creating Taiwanese cuisine in the comfort of your home. more...

  • Contemporary Asian Favouritesby Carol Selva Rajah

    Tuttle Publishing 2014; US$ 4.95

    With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today?s most popular easy to prepare Asian dishes . This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites... more...