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Asian

Most popular at the top

  • Food of Myanmarby Claudia Saw Lwin Robert

    Tuttle Publishing 2014; US$ 14.95

    Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes?some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different?the classic cooking of Myanmar is not difficult to prepare at home.... more...

  • Everyday Asianby Patricia Yeo; Tom Steele

    St. Martin's Press 2014; US$ 8.99

    Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian , Yeo leaves restaurant technique behind and focuses... more...

  • Patricia Yeo: Cooking from A to Zby Patricia Yeo; Julia Moskin; Bobby Flay

    St. Martin's Press 2014; US$ 8.99

    Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia,... more...

  • Taiwanese Favoritesby Daniel Reid

    Tuttle Publishing 2014; US$ 4.95

    With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat,... more...

  • Dumplings All Day Wongby Lee Anne Wong

    Page Street Publishing 2014; US$ 22.99

    BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har... more...

  • Contemporary Asian Favouritesby Carol Selva Rajah

    Tuttle Publishing 2014; US$ 4.95

    With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today?s most popular easy to prepare Asian dishes . This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites... more...

  • Filipino Snacks and Sweetsby Periplus Editions

    Tuttle Publishing 2014; US$ 4.95

    Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step–by–step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes.... more...

  • Herbal Chinese Cookingby Periplus Editions

    Tuttle Publishing 2014; US$ 4.95

    One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.? Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking ... more...

  • The Food of Baliby Wendy Hutton

    Tuttle Publishing 1999; US$ 12.95

    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside... more...

  • 200 Curriesby Sunil Vijayakar

    Octopus Books 2009; Not Available

    According to the Food Standards Agency, Indian food is the UK's favourite cuisine. In the latest keynote survey, retail sales accounted for 42% of total sales of ethnic foods and was valued at GBP250 million. It also found that the Indian food industry in the UK is worth GBP3.2 billion, accounting for two-thirds of all eating out, with about 2.5 million... more...