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  • Maangchi's Real Korean Cookingby Maangchi

    Houghton Mifflin Harcourt 2015; US$ 28.07

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking more...

  • The Magical Tiffin Boxby Sweta Chakraborty

    Leadstart Publishing Pvt Ltd 2013; US$ 9.99

    This illustrated and delightful book of quick, simple and delicious tiffin recipes, will find a permanent place on your kitchen shelf as well as in your heart. Included are recipes especially for diabetics, especially children, who often have a hard time eating the right things. more...

  • Hey There, Dumpling!by Kenny Lao

    Abrams 2015; US$ 23.32

    Kenny Lao has been making dumplings for 30 years?in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.   Hey There,... more...

  • Practical Recipes in Turkish Cuisineby Omur Akkor

    Blue Dome Press 2014; US$ 10.99

    Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish... more...

  • Seljuk Cuisineby Omur Akkor

    Blue Dome Press 2014; US$ 19.99

    In Seljuk Cuisine , Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces,... more...

  • Ottoman Cuisineby Omur Akkor

    Blue Dome Press 2014; US$ 10.99

    Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history.... more...

  • Food of Thailandby Sven Krauss; Laurent Ganguillet; Luca Invernizzi Tettoni; Vira Sanguanwong

    Tuttle Publishing 2015; US$ 9.99

    Learn about the culture and history Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the countryas prepared... more...

  • The Adventures of Fat Riceby Abraham Conlon; Adrienne Lo; Hugh Amano

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    With 100 recipes, this is the first book to explore the vibrant food culture of Macau?an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways?as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.     An hour?s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau?a modern,... more...

  • Food of the Philippinesby Reynaldo G. Alejandro; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 9.99

    Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobe, lechon and sinigang , to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures,... more...

  • Korean Food Made Simpleby Judy Joo

    Houghton Mifflin Harcourt 2016; US$ 28.07

    125 simple, doable, and delicious Korean recipes from the host of the Cooking Channel television show of the same name more...