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Asian

Most popular at the top

  • Filipino Snacks and Sweetsby Periplus Editions

    Tuttle Publishing 2014; US$ 4.95

    Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step–by–step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes.... more...

  • Herbal Chinese Cookingby Periplus Editions

    Tuttle Publishing 2014; US$ 4.95

    One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.? Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking ... more...

  • The Food of Baliby Wendy Hutton

    Tuttle Publishing 1999; US$ 12.95

    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside... more...

  • Homestyle Indian Cookingby Devagi Sanmugam

    Tuttle Publishing 2003; US$ 4.95

    Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features... more...

  • Homestyle Filipino Cookingby Norma Olizon-Chikiamco

    Tuttle Publishing 2003; US$ 4.95

    With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today?s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers,... more...

  • 200 Curriesby Sunil Vijayakar

    Octopus Books 2009; Not Available

    According to the Food Standards Agency, Indian food is the UK's favourite cuisine. In the latest keynote survey, retail sales accounted for 42% of total sales of ethnic foods and was valued at GBP250 million. It also found that the Indian food industry in the UK is worth GBP3.2 billion, accounting for two-thirds of all eating out, with about 2.5 million... more...

  • Real Vegetarian Thaiby Nancie McDermott

    Chronicle Books LLC 2012; US$ 12.99

    Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces... more...

  • Noodles Every Dayby Corinne Trang; Maura McEvoy

    Chronicle Books LLC 2012; US$ 17.99

    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba.... more...

  • Asian-Americanby Dale Talde

    Grand Central Publishing 2015; Not Available

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; Not Available

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...