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Most popular at the top

  • Periplus Mini Cookbooks: Taiwanese Favoritesby Daniel Reid

    Tuttle Publishing 2014; US$ 4.95

    Featuring over 30 easy?to?prepare recipes like Oyster Omelet, Rice Noodle Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji), this book is the perfect guide to creating Taiwanese cuisine in the comfort of your home. more...

  • Periplus Mini Cookbooks: Filipino Snacks and Sweetsby Periplus Editions

    Tuttle Publishing 2014; US$ 4.95

    A party is not complete without delicious fritters, sweets and cakes for your guests. This book shows you how to make over 30 tempting dishes that are perfect for entertaining friends and family. From light snacks including Shrimp Fritters and Sweet Potato Chips to tasty morsels such as Barbecued Chicken Skewers and Crispy Wontons, you will have... more...

  • Periplus Mini Cookbooks: Herbal Chinese Cookingby Periplus Editions

    Tuttle Publishing 2014; US$ 4.95

    In both traditional Chinese cuisine as well as herbal medicine, there has never been a strict distinction between the roles of "food" and "medicine" in the kitchen or the clinic. One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort... more...

  • The Food of Baliby Wendy Hutton

    Tuttle Publishing 1999; US$ 12.95

    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a... more...

  • Periplus Mini Cookbooks: Homestyle Indian Cookingby Devagi Sanmugam

    Tuttle Publishing 2003; US$ 4.95

    Bring the fabulous flavours of the Indian subcontinent into your home with simple and easy homestyle recipes like Fragrant Eggplant Curry, Tamarind Crab Soup and Fiery Chicken Vindaloo. Indian Cooking has never been this easy-clear recipes, step-by-step photographs and a complete glossary of ingredients ensure fantastic results everytime. more...

  • Periplus Mini Cookbooks: Homestyle Filipino Cookingby Norma Olizon-Chikiamco

    Tuttle Publishing 2003; US$ 4.95

    Prepare all your favorite Filipino dishes at home-like Menudo (Pork in Tomato Sauce), Lumping Shanghai (Crispy Spring Rolls) and Chicken Adobo. All the recipes in this book have clear instructions that everyone can follow easily. more...

  • The Korean Tableby Taekyung Chung; Debra Samuels; Heath Robbins

    Tuttle Publishing 2014; US$ 27.95

    Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity... more...

  • Eating Indiaby Chitrita Banerji

    Bloomsbury Publishing 2008; US$ 19.99

    Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India , award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by... more...

  • Noodles Every Dayby Corinne Trang; Maura McEvoy

    Chronicle Books LLC 2012; US$ 17.99

    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba.... more...

  • Real Vegetarian Thaiby Nancie McDermott

    Chronicle Books LLC 2012; US$ 12.99

    Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces... more...