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- Tuttle Publishing 2014; US$ 14.95
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes?some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different?the classic cooking of Myanmar is not difficult to prepare at home.... more...
- Tuttle Publishing 2014; US$ 27.95
Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new... more...
- Simon & Schuster 2007; US$ 24.00
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for... more...
- Penguin Publishing Group 2006; US$ 25.95
"The most enchanting parts of this cookbook are the author's atmospheric essays about learning to cook at her grandmother's stoves as a child in Canton Province, bringing the rituals of pre-revolutionary China to life. Alongside elegant descriptions of her grandmother's bound feet and fields of rice, vegetables and mulberries-the latter of which she... more...
- F+W Media 2003; US$ 14.95
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...
- DK Publishing 2008; US$ 20.00
Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia?from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to... more...
- Potter/TenSpeed/Harmony 2010; US$ 40.00
?The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days.? ?Anthony... more...
- HarperCollins 2010; US$ 19.99
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...
- Hardie Grant Books 2003; US$ 17.50
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the By author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate... more...