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Asian

Most popular at the top

  • The 50 Best Chinese Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...

  • The 50 Best Stir-Fry Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00 US$ 29.99

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • Amazing Malaysianby Norman Musa

    Random House 2016; US$ 31.98

    Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. more...

  • Asian Bitesby Tom Kime

    Dorling Kindersley Ltd 2008; Not Available

    Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that?s big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the... more...

  • Asian Picklesby Karen Solomon

    Potter/TenSpeed/Harmony 2014; US$ 19.99

    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles  introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array... more...

  • Asian Pickles: Chinaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate.  Asian Pickles: China  introduces techniques for creating... more...

  • Asian Pickles: Indiaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.   For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor... more...

  • Asian Pickles: Japanby Karen Solomon

    Potter/TenSpeed/Harmony 2012; US$ 2.99

    A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products... more...

  • Asian Pickles: Koreaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.   For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products,... more...