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Asian

Most popular at the top

  • Korean Food Made Simpleby Judy Joo

    Houghton Mifflin Harcourt 2016; US$ 30.00

    125 simple, doable, and delicious Korean recipes from the host of the Cooking Channel television show of the same name more...

  • Eating Koreaby Graham Holliday

    HarperCollins 2017; US$ 20.24

    more...

  • Mary Gomesby Mary Gomes

    Marshall Cavendish 2016; US$ 19.99

    Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend... more...

  • Mary Gomesby Mary Gomes

    Marshall Cavendish 2016; US$ 19.99

    Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend... more...

  • Charmaine Solomon's Asian Favouritesby Charmaine Solomon

    Allen & Unwin 2001; US$ 31.81

    From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes. more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 16.99

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • The Everything Chinese Cookbookby Rhonda Lauret Parkinson; Rhonda Lauret Parkinson

    F+W Media 2003; US$ 14.95 US$ 12.26

    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...

  • Momofukuby David Chang; Peter Meehan

    Potter/TenSpeed/Harmony 2010; US$ 40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients,... more...

  • Big Bowl Noodles and Riceby Bruce Cost

    HarperCollins 2010; US$ 11.99

    When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...

  • Complete Chinese Cookbookby Ken Hom

    Ebury Publishing 2011; US$ 39.47

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook , he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive... more...