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Asian

Most popular at the top

  • Korean Food Made Simpleby Judy Joo

    Houghton Mifflin Harcourt 2016; US$ 27.65

    125 simple, doable, and delicious Korean recipes from the host of the Cooking Channel television show of the same name more...

  • The Asian Grocery Store Demystifiedby Linda Bladholm

    St. Martin's Press 2016; US$ 6.79

    A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author... more...

  • Eating Koreaby Graham Holliday

    HarperCollins 2017; US$ 20.24

    An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea?s. On... more...

  • Mary Gomesby Mary Gomes

    Marshall Cavendish 2016; US$ 19.99

    Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend... more...

  • Mary Gomesby Mary Gomes

    Marshall Cavendish 2016; US$ 19.99

    Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend... more...

  • Alphabet Cookingby Quadrille

    Quadrille 2016; US$ 8.52

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in... more...

  • Street Food Asiaby Luke Nguyen

    Hardie Grant Books 2016; US$ 23.99

    In Street Food Asia , join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable... more...

  • The Malaysian Kitchenby Christina Arokiasamy

    Houghton Mifflin Harcourt 2017; US$ 31.99

    More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more. more...

  • Sri Lankaby Emily Dobbs

    Orion 2017; US$ 31.99

    Easy, vibrant and fresh modern Sri Lankan recipes. Emily has always loved Sri Lanka. She fell in love with the Sri Lankan spirit from a young age, travelling with her family from Galle to Colombo. They would eat curry with their hands and drink coconuts, 'thambili', straight from the tree. Once back in London food never tasted as good or looked... more...

  • The Everything Easy Asian Cookbookby Kelly Jaggers

    Adams Media 2015; US$ 18.99

    Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new-- The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton... more...