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Most popular at the top

  • Noodles Every Dayby Corinne Trang; Maura McEvoy

    Chronicle Books LLC 2012; US$ 17.99

    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba.... more...

  • Maangchi's Real Korean Cookingby Maangchi

    Houghton Mifflin Harcourt 2015; US$ 30.00

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking more...

  • Good Food: Best-ever curriesby Sarah Cook

    Ebury Publishing 2014; US$ 7.98

    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry... more...

  • Lucky Riceby Danielle Chang

    Potter/TenSpeed/Harmony 2016; US$ 25.00 US$ 18.99

    In Lucky Rice , Danielle Chang, founder of the festival of the same name?which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities?feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.  Here, comfort foods marry ancient traditions with simple techniques and fresh... more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; Not Available

    Even if you've never picked up a wok before, Adam Liaw?s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; US$ 33.28

    Even if you've never picked up a wok before, Adam Liaw?s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • Chef's Choiceby Saori Kawano; Don Gabor

    Conversation Arts Media 2015; US$ 3.99

    In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development. Through each individual story, readers will discover the rich legacy of Japan?s culinary traditions and gain insights into... more...

  • The Magical Tiffin Boxby Sweta Chakraborty

    Leadstart Publishing Pvt Ltd 2013; US$ 9.99

    This illustrated and delightful book of quick, simple and delicious tiffin recipes, will find a permanent place on your kitchen shelf as well as in your heart. Included are recipes especially for diabetics, especially children, who often have a hard time eating the right things. more...

  • Luke Nguyen's Franceby Luke Nguyen

    Hardie Grant Books 2015; US$ 23.99

    Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...

  • Charmaine Solomon's Asian Favouritesby Charmaine Solomon

    Allen & Unwin 2001; US$ 31.81

    From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes. more...