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Asian

Most popular at the top

  • My Grandmother's Chinese Kitchenby Eileen Yin-Fei Lo

    Penguin Group US 2006; US$ 25.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Everything Chinese Cookbookby Rhonda Lauret Parkinson; Rhonda Lauret Parkinson

    F+W Media 2003; US$ 14.95

    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...

  • Asian Bitesby Tom Kime

    DK Publishing 2008; US$ 20.00

    Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia?from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to... more...

  • Momofukuby David Chang; Peter Meehan

    Crown Publishing Group 2010; US$ 40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients,... more...

  • My Kitchen Table: 100 Quick Stir-fry Recipesby Ken Hom

    Ebury Publishing 2011; US$ 11.73

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes,... more...

  • South East Asian Foodby Rosemary Brissenden

    Hardie Grant Books 2003; US$ 17.50

    This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the By author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate... more...

  • 200 Curriesby Sunil Vijayakar

    Octopus 2009; US$ 8.44

    Over 200 easy-to-make recipes packed with exotic spices and flavour. more...

  • 200 Wok Recipesby Marina Filippelli

    Octopus 2009; US$ 8.44

    Over 200 delicious recipes to help you gt the most from your wok. more...

  • My Kitchen Table: 100 Easy Chinese Suppersby Ken Hom

    Ebury Publishing 2012; US$ 11.73

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. ... more...

  • Sushiby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2011; Not Available

    Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them. more...