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Most popular at the top
- Ebury Publishing 2011; US$ 11.27
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients... more...
- Ebury Publishing 2011; US$ 39.47
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook , he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive... more...
- Hardie Grant Books 2003; US$ 17.50
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the By author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate... more...
- Potter/TenSpeed/Harmony 2012; US$ 30.00
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining,... more...
- Ebury Publishing 2012; US$ 11.27
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's... more...
- Dorling Kindersley Ltd 2008; Not Available
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that?s big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the... more...
- F+W Media 2011; US$ 2.99
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...
- F+W Media 2011; US$ 2.99
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...
- Ebury Publishing 2012; US$ 36.65
Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country,... more...