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Asian

Most popular at the top

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 24.00

    In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for... more...

  • My Grandmother's Chinese Kitchenby Eileen Yin-Fei Lo

    Penguin Publishing Group 2006; US$ 25.95

    Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished... more...

  • The Everything Chinese Cookbookby Rhonda Lauret Parkinson; Rhonda Lauret Parkinson

    F+W Media 2003; US$ 14.95

    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...

  • Asian Bitesby Tom Kime

    DK Publishing 2008; US$ 20.00

    Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia?from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to... more...

  • Big Bowl Noodles and Riceby Bruce Cost

    HarperCollins 2010; US$ 19.99

    When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From... more...

  • South East Asian Foodby Rosemary Brissenden

    Hardie Grant Books 2003; US$ 17.50

    This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the By author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 13.59

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushilike a pro! From rolling sushi properly to presenting it with pizzazz, thisbook has everything you need to know to impress your friends withhomemade maki-sushi (rolls) and nigiri-sushi (individual pieces).You'll find over 55 recipes from Tuna Sushi... more...

  • 200 Curriesby Sunil Vijayakar

    Octopus 2009; US$ 6.92

    Over 200 easy-to-make recipes packed with exotic spices and flavour. more...

  • 200 Wok Recipesby Marina Filippelli

    Octopus 2009; US$ 6.92

    Over 200 delicious recipes to help you gt the most from your wok. more...

  • 200 Curriesby Sunil Vijayakar

    Octopus 2009; Not Available

    Over 200 easy-to-make recipes packed with exotic spices and flavour. more...