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Most popular at the top
- Ebury Publishing 2012; US$ 36.65
Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country,... more...
- Octopus 2012; US$ 12.99
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new... more...
- Tuttle Publishing 2006; US$ 18.99
Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour?from sweet and spicy to smoky and tangy?while transforming delicious native recipes into easy-to-make... more...
- Potter/TenSpeed/Harmony 2012; US$ 2.99
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products... more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea?s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice.... more...
- F+W Media 2012; US$ 2.99 US$ 2.45
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home! Here?s all you need to get started - whether you?re making a simple meal for one or an elaborate buffet for company - with recipes like Savory... more...
- Knopf Doubleday Publishing Group 2012; US$ 24.95
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book... more...
- Potter/TenSpeed/Harmony 2013; US$ 24.00
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks. As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible?and exciting?to home cooks. Now, with humor and a can-do... more...
- Potter/TenSpeed/Harmony 2013; US$ 24.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen , acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes... more...