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Asian

Most popular at the top

  • Classic Chinese Recipesby Ken Hom

    Octopus 2012; US$ 19.82

    Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 20 years. Speedy and delicious dishes presented clearly, alongside beautiful photography. A fantastic gift as a stand-alone book, but also part of a collectable series. more...

  • Classic Chinese Recipesby Ken Hom

    Octopus 2012; Not Available

    Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 20 years. Speedy and delicious dishes presented clearly, alongside beautiful photography. A fantastic gift as a stand-alone book, but also part of a collectable series. more...

  • Vietnamese Home Cookingby Charles Phan

    Ten Speed Press 2012; US$ 35.00

    In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new... more...

  • The Kimchi Cookbookby Lauryn Chun; Olga Massov

    Ten Speed Press 2012; US$ 19.99

    A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea?s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice.... more...

  • Burma: Rivers of Flavorby Naomi Duguid

    Random House of Canada 2012; US$ 39.95

    The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of... more...

  • Spices of Lifeby Nina Simonds

    Knopf Doubleday Publishing Group 2012; US$ 24.95

    In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book... more...

  • Ching?s Chinese Food in Minutesby Ching-He Huang

    HarperCollins Publishers 2009; Not Available

    If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? more...

  • YO Sushi: The Japanese Cookbookby Kimiko Barber

    HarperCollins Publishers 2010; Not Available

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...

  • Floyd?s Chinaby Keith Floyd

    HarperCollins Publishers 2010; Not Available

    Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. more...

  • Steamy Kitchen's Healthy Asian Favoritesby Jaden Hair

    Ten Speed Press 2013; US$ 24.00

    Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks. As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible?and exciting?to home cooks. Now, with humor and a can-do... more...