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Asian

Most popular at the top

  • Burma: Rivers of Flavorby Naomi Duguid

    Random House of Canada 2012; US$ 39.95

    The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of... more...

  • Spices of Lifeby Nina Simonds

    Knopf Doubleday Publishing Group 2012; US$ 24.95

    In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book... more...

  • Ching?s Chinese Food in Minutesby Ching-He Huang

    HarperCollins Publishers 2009; Not Available

    If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? more...

  • YO Sushi: The Japanese Cookbookby Kimiko Barber

    HarperCollins Publishers 2010; Not Available

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...

  • Floyd?s Chinaby Keith Floyd

    HarperCollins Publishers 2010; Not Available

    Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. more...

  • Steamy Kitchen's Healthy Asian Favoritesby Jaden Hair

    Ten Speed Press 2013; US$ 24.00

    Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks. As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible?and exciting?to home cooks. Now, with humor and a can-do... more...

  • The New Persian Kitchenby Louisa Shafia

    Ten Speed Press 2013; US$ 24.99

    This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In  The New Persian Kitchen , acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes... more...

  • Homestyle Chinese Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    A selection of delicious Chinese dishes that are easy to prepare at home, and light and healthy too! more...

  • Quick & Easy Sushi and Sashimiby Susie Donald

    Tuttle Publishing 2013; US$ 4.95

    This colorful collection of sushi and sashimi recipes, which includes the traditional and the modern, enables you to enjoy the fine art of Japanese dining in the comfort of your home. Create delicious Japanese cuisine with dishes like Nigiri Sushi with Prawns, Tuna and Eel, Inside-out California Rolls and Inari Tofu Pouch Sushi. more...

  • Asian Rice Dishesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 4.95

    Packed with delicious recipes, this book will show you how easy it is to prepare classic Chinese, Indian, Malay and other Asian rice dishes. Step-by-step instructions reveal the secrets behind the perfect Chicken Rice, Nasi Lemak and Claypot Rice along with a selection of fried rice and congee dishes more...