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Asian

Most popular at the top

  • The Everything Chinese Cookbookby Rhonda Lauret Parkinson; Rhonda Lauret Parkinson

    F+W Media 2003; US$ 14.95

    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...

  • Exploring China: A Culinary Adventureby Ching-He Huang; Ken Hom

    Ebury Publishing 2012; US$ 39.98

    Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country,... more...

  • Fasting Foods of Indiaby Mona Verma

    Leadstart Publishing Pvt Ltd 2013; US$ 9.99

    Upas or fasting, is an integral part of everyday life in India. This book has recipes meant for the average cook who is restricted by the choice of food for the family on fasting days. more...

  • Filipino Cakes and Dessertsby Norma Olizon-Chikiamco

    Tuttle Publishing 2013; US$ 2.95

    The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Dessert s contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries,... more...

  • The Filipino-American Kitchenby Jennifer M. Aranas

    Tuttle Publishing 2006; US$ 18.95

    Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour?from sweet and spicy to smoky and tangy?while transforming delicious native recipes into easy-to-make... more...

  • The Food of Koreaby Injoo Chun; Jaewoon Lee; Youngran Baek; Masano Kawana

    Tuttle Publishing 2014; US$ 9.95

    This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favoritesóBeef Bulgogi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchióas well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned... more...

  • The Food of Malaysiaby Wendy Hutton; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 15.95

    The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food † more...

  • Foods of Indiaby Mona Verma

    Leadstart Publishing Pvt Ltd 2013; US$ 9.99

    Ma ke hath ka dal chawal (mother?s dal-rice), is what most Indians love when it comes to their all-time favourite food. The further Indians travel from home, the more Dal can be served as a main course, side dish, soup, salad or even a sweet. At break≠fast, lunch, tea or dinner, dal in some form is omnipresent.Simple to follow and with precise measures,... more...

  • From China to Vietnamby Luke Nguyen

    Hardie Grant Books 2015; US$ 15.99

    From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...