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Most popular at the top
- F+W Media 2003; US$ 14.95
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...
- Ebury Publishing 2012; US$ 39.98
Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country,... more...
- Tuttle Publishing 2013; US$ 2.95
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Dessert s contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries,... more...
- Tuttle Publishing 2006; US$ 18.95
Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour?from sweet and spicy to smoky and tangy?while transforming delicious native recipes into easy-to-make... more...
- Tuttle Publishing 2014; US$ 9.95
This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favoritesóBeef Bulgogi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchióas well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned... more...
- Tuttle Publishing 2015; US$ 15.95
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. more...
- Leadstart Publishing Pvt Ltd 2013; US$ 9.99
Ma ke hath ka dal chawal (mother?s dal-rice), is what most Indians love when it comes to their all-time favourite food. The further Indians travel from home, the more Dal can be served as a main course, side dish, soup, salad or even a sweet. At break≠fast, lunch, tea or dinner, dal in some form is omnipresent.Simple to follow and with precise measures,... more...
- Hardie Grant Books 2015; US$ 15.99
From China to Vietnam is an evocative culinary adventure that explores Asias most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...