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Asian

Most popular at the top

  • Ching?s Fast Food: 110 Quick and Healthy Chinese Favouritesby Ching-He Huang

    HarperCollins Publishers 2011; Not Available

    With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. more...

  • A Tiger in the Kitchenby Cheryl Tan

    Hyperion 2011; US$ 9.99

    "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the... more...

  • The Hairy Bikers' Asian Adventureby Hairy Bikers; Si King; Dave Myers

    Orion 2014; US$ 37.43

    In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes. more...

  • The Hairy Bikers' Asian Adventureby Hairy Bikers; Si King; Dave Myers

    Orion 2014; Not Available

    In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; US$ 32.75

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; Not Available

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • A Dictionary of Japanese Foodby Richard Hosking

    Tuttle Publishing 2014; US$ 16.95

    At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba... more...

  • Everyday Bentoby Wendy Thorpe Copley

    Tuttle Publishing 2014; US$ 14.95

    Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento ! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For... more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus Books 2014; US$ 12.99

    itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides... more...

  • What's Cooking on Okinawaby Kubasaki High School

    Tuttle Publishing 1966; US$ 12.95

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as... more...