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- Tuttle Publishing 2007; US$ 12.95
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish. more...
- Tuttle Publishing 2011; US$ 14.95
A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing... more...
- Sasquatch Books 2012; US$ 21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every... more...
- Tuttle Publishing 2012; US$ 12.95
Authentic Recipes from Singapore presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf. more...
- Tuttle Publishing 2012; US$ 15.95
Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay... more...
- Tuttle Publishing 2012; US$ 27.95
"I loved it and so did my girls! So easy, so quick— soooo good. Thank you, Jaden, for your beautiful cookbook! I love it."—Ree Drummond, author of The Pioneer Woman Cooks "What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of... more...
- Tuttle Publishing 2012; US$ 15.95
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork... more...
- Tuttle Publishing 2004; US$ 15.95
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap... more...
- Tuttle Publishing 2009; US$ 24.95
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried... more...
- Tuttle Publishing 2012; US$ 24.95
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines.This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please.... more...