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  • Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo; Susie Cushner

    Chronicle Books LLC 2012; US$ 39.99

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations... more...

  • Sushiby Minori Fukada; Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum , Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification,... more...

  • A Visual Guide to Sushi-Making at Homeby Hiro Sone; Lissa Doumani; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 24.99

    Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award?winning chef. More than 175 photographs feature beautifully finished nigiri,... more...

  • Noodle!by MiMi Aye

    Bloomsbury Publishing 2014; US$ 16.99

    Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; US$ 22.99

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • Japanese Homestyle Cookingby Susie Donald; Masano Kawana; Adrian Lander

    Tuttle Publishing 2015; US$ 13.95

    Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese... more...

  • Noodleby Terry Durack

    Allen & Unwin 2000; US$ 22.27

    Now available in a very affordable paperback edition, this lavish, fully illustrated cookbook takes the mystery out of identifying, choosing and cooking noodles by one of Australia's most respected food writers. more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.15

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...