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  • Homestyle Chinese Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry,... more...

  • Quick & Easy Sushi and Sashimiby Susie Donald

    Tuttle Publishing 2013; US$ 4.95

    This colorful collection of sushi and sashimi recipes, which includes the traditional and the modern, enables you to enjoy the fine art of Japanese dining in the comfort of your home. Create delicious Japanese cuisine with dishes like Nigiri Sushi with Prawns, Tuna and Eel, Inside-out California Rolls and Inari Tofu Pouch Sushi. more...

  • Asian Rice Dishesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 4.95

    With over 60 easy recipes, Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world?s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes... more...

  • Shunjuby Takashi Sugimoto; Marcia Iwatate; Masano Kawana

    Tuttle Publishing 2013; US$ 34.95

    Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. more...

  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 16.95

    Oh, boy?obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes?from caterpillars,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Ten Speed Press 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It?s time for  gyoza, curry, tonkatsu , and  furai.  These icons of Japanese comfort food cooking are the dishes you?ll... more...

  • Korean Favorites: Periplus Mini Cookbooksby Yu-kyoung Moon; Jonathan Hopfner

    Tuttle Publishing 2013; US$ 4.95

    Korean food has been gaining popularity in the US in recent years. Korean food puts heavy emphasis on rice, vegetables, and meats. Korean food is known for being savory, spicy, and healthy. Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Recipes for a diverse selection of foods like condiments, pickles,... more...

  • Japanese Favorites: Periplus Mini Cookbooksby Angela Nahas

    Tuttle Publishing 2013; US$ 4.95

    All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic... more...

  • Mrs. Ma's Chinese Cookbookby Nancy Chih Ma

    Tuttle Publishing 2013; US$ 18.50

    Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful... more...

  • Recipes from My Home Kitchenby Christine Ha

    Rodale 2013; US$ 18.99

    Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They?ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational... more...