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Asian

Most popular at the top

  • Asian Pickles: Koreaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.   For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products,... more...

  • Making Soy Milk and Tofu at Homeby Andrea Nguyen

    Potter/TenSpeed/Harmony 2013; US$ 3.99

    Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy... more...

  • Vietnamese Favoritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.99

    All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir... more...

  • Tropical Saladsby Lee Geok Boi

    Tuttle Publishing 2012; US$ 0.99

    Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: Thai green mango salad... more...

  • Indonesian Cakes & Dessertsby William W. Wongso; Hayatinufus A. L. Tobing

    Tuttle Publishing 2012; US$ 2.99

    Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies,... more...

  • Shunjuby Takashi Sugimoto; Marcia Iwatate

    Tuttle Publishing 2013; US$ 34.99

    Winner of the 2004 James Beard Award for Best Photography! Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese... more...

  • Asian Pickles: Chinaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate.  Asian Pickles: China  introduces techniques for creating... more...

  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 16.95

    This book makes creating colorful, cute, and tasty Japanese-style lunches easy and fun! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats to make the yummy, healthy lunches that are all the rage in Japan. Featuring chapters on Cuties & Critters,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Potter/TenSpeed/Harmony 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It’s time for gyoza, curry, tonkatsu , and furai. These icons of Japanese comfort food cooking are the dishes you’ll... more...

  • Korean Favorites: Periplus Mini Cookbooksby Yu-kyoung Moon; Jonathan Hopfner

    Tuttle Publishing 2013; US$ 2.99

    Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like... more...