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Asian

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  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 16.95

    Oh, boy?obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes?from caterpillars,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Ten Speed Press 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It?s time for  gyoza, curry, tonkatsu , and  furai.  These icons of Japanese comfort food cooking are the dishes you?ll... more...

  • Japanese Favorites: Periplus Mini Cookbooksby Angela Nahas

    Tuttle Publishing 2013; US$ 4.95

    This cookbook features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vegetable Tempura, and Pork Cutlet with Egg on Rice (Tonkatsudon). more...

  • Mrs. Ma's Chinese Cookbookby Nancy Chih Ma

    Tuttle Publishing 2013; US$ 18.50

    Mrs. Ma's Chinese cooking is the result of more than ten years of intensive study.Included in this book are enticing illustrations, and more than 200 tempting and easy to follow recipes,supplemented by a treasury of help and hints for producing master pieces of Chinese cooking at home. Book contains 178 pages. more...

  • Recipes from My Home Kitchenby Christine Ha

    Rodale 2013; US$ 18.99

    Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They?ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational... more...

  • The Shun Lee Cookbookby Michael Tong

    HarperCollins 2010; Not Available

    Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers?and... more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • Ching?s Fast Food: 110 Quick and Healthy Chinese Favouritesby Ching-He Huang

    HarperCollins Publishers 2011; Not Available

    With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. more...

  • Hot Sour Salty Sweetby Jeffrey Alford; Naomi Duguid

    Artisan 2000; US$ 29.95

    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows... more...

  • Mangoes & Curry Leavesby Jeffrey Alford; Naomi Duguid

    Artisan 2005; US$ 29.95

    For this companion volume to the award-winning Hot Sour Salty Sweet , Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated... more...