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Most popular at the top

  • Floyd?s Chinaby Keith Floyd

    HarperCollins Publishers 2010; Not Available

    Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. more...

  • YO Sushi: The Japanese Cookbookby Kimiko Barber

    HarperCollins Publishers 2010; Not Available

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...

  • Ching?s Fast Food: 110 Quick and Healthy Chinese Favouritesby Ching-He Huang

    HarperCollins Publishers 2011; Not Available

    With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. more...

  • The New Persian Kitchenby Louisa Shafia

    Potter/TenSpeed/Harmony 2013; US$ 24.99

    This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In  The New Persian Kitchen , acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes... more...

  • Stir-Fryby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. But now we?ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here?s all you need to get started making tasty, satisfying recipes from Indian Curried Chicken... more...

  • Asian Pickles: Koreaby Karen Solomon

    Potter/TenSpeed/Harmony 2013; US$ 2.99

    A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.   For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products,... more...

  • Making Soy Milk and Tofu at Homeby Andrea Nguyen

    Potter/TenSpeed/Harmony 2013; US$ 3.99

    Why make tofu yourself? Because experiencing tofu?s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country?s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy... more...

  • Chinese Vegetarian Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.95

    With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles,... more...

  • Filipino Cakes and Dessertsby Norma Olizon-Chikiamco

    Tuttle Publishing 2013; US$ 2.95

    The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Dessert s contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries,... more...

  • Malaysian Hawker Favouritesby Rohani Jelani

    Tuttle Publishing 2013; US$ 2.95

    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50... more...