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- Potter/TenSpeed/Harmony 2013; US$ 27.50
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It?s time for gyoza, curry, tonkatsu , and furai. These icons of Japanese comfort food cooking are the dishes you?ll... more...
- Tuttle Publishing 2016; US$ 24.95
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareThank you Katie Chin!" Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.... more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea?s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice.... more...
- Tuttle Publishing 2013; US$ 2.95
Korean food has been gaining popularity in the US in recent years. Korean food puts heavy emphasis on rice, vegetables, and meats. Korean food is known for being savory, spicy, and healthy. Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Recipes for a diverse selection of foods like condiments, pickles,... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00 US$ 22.50
This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and... more...
- Globe Pequot Press 2011; US$ 18.99
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon. more...
- Potter/TenSpeed/Harmony 2015; US$ 35.00
Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache... more...
- Potter/TenSpeed/Harmony 2013; US$ 3.99
Why make tofu yourself? Because experiencing tofu?s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country?s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy... more...
- Tuttle Publishing 2013; US$ 2.95
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50... more...