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Asian

  • Japanese Cooking Made Simpleby Salinas Press

    Callisto Media 2014; US$ 6.99

    Learn how to cook authentic Japanese food with this straightforward Japanese cookbook.Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home. more...

  • The 50 Best Stir-Fry Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips.... more...

  • The 50 Best Chinese Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks... more...

  • Stir-Fryby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here’s all you need to get started making tasty, satisfying recipes from Indian Curried Chicken... more...

  • Chineseby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home! Here’s all you need to get started - whether you’re making a simple meal for one or an elaborate buffet for company - with recipes like Savory... more...

  • Practical Recipes in Turkish Cuisineby Omur Akkor

    Blue Dome Press 2014; US$ 10.99

    Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish... more...

  • Seljuk Cuisineby Omur Akkor

    Blue Dome Press 2014; US$ 19.99

    In Seljuk Cuisine , Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces,... more...

  • Ottoman Cuisineby Omur Akkor

    Blue Dome Press 2014; US$ 10.99

    Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history.... more...

  • Authentic Recipes from the Philippinesby Reynaldo G. Alejandro

    Tuttle Publishing 2012; US$ 9.99

    Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this... more...

  • Food of the Philippinesby Reynaldo G. Alejandro; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 9.99

    Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobe, lechon and sinigang , to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures,... more...