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- Potter/TenSpeed/Harmony 2017; US$ 29.99
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time... more...
- HarperCollins 2017; US$ 20.24
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea?s. On... more...
- Primento Digital Publishing 2017; US$ 14.99
Un des tout premiers, sinon le premier, livre consacré à la délicieuse cuisine cambodgienne ! La cuisine s?adresse à tous les sens : l?ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l?odorat quand les effluves caressent le nez et le goût lorsque le palais succombe aux mélanges subtils... more...
- Potter/TenSpeed/Harmony 2017; US$ 22.00
With this comprehensive cookbook, Vietnam?s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became... more...
- Potter/TenSpeed/Harmony 2017; US$ 19.99
"Flushing jiaozi master Helen You?s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [ New York magazine] From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like... more...
- Bloomsbury Publishing 2017; US$ 19.99
Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle. The benefits of the Japanese diet are explored in detail Â? for example slim physique, stable blood sugar, increased joint flexibility and a longer... more...
- Quirk Books 2016; US$ 16.95
Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they?re outrageously cute! With Yum-Yum Bento All Year Round , you?ll fall... more...
- Penguin Books Ltd 2016; US$ 28.19
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese , contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique... more...