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Asian

  • Sushi Chef: Sukiyabashi Jiroby Shinzo Satomi

    Vertical Inc. 2016; US$ 13.99

    Revered restaurateur Jiro?s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as... more...

  • Hashiby Reiko Hashimoto

    Bloomsbury Publishing 2016; US$ 22.99

    Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection... more...

  • K Foodby Da-Hae and Gareth West

    Octopus 2016; Not Available

    There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the... more...

  • Chicken and Riceby Shu Han Lee

    Penguin Books Ltd 2016; US$ 28.19

    Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese... more...

  • Korean Food Made Simpleby Judy Joo

    Houghton Mifflin Harcourt 2016; US$ 30.00

    125 simple, doable, and delicious Korean recipes from the host of the Cooking Channel television show of the same name more...

  • Sushi at Homeby Yuki Gomi

    Penguin Books Ltd 2016; US$ 26.78

    Yuki Gomi ' s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home , Japanese chef and sushi teacher... more...

  • Nanbanby Tim Anderson

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...

  • Katie Chin's Everyday Chinese Cookbookby Katie Chin; Raghavan Iyer; Masano Kawana

    Tuttle Publishing 2016; US$ 24.99

    "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareThank you Katie Chin!" Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.... more...

  • My Cape Malay Kitchenby Cariema Isaacs

    Penguin Random House South Africa 2016; US$ 12.00

    The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs?s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen... more...

  • Smiling Sushi Rollby Takayo Kiyota

    Tuttle Publishing 2016; US$ 12.99

    With Smiling Sushi Roll lunch can resemble great works of art, like Munch's "The Scream," and Rodin's "The Thinker." In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is so fun to look... more...