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- Potter/TenSpeed/Harmony 2017; US$ 19.99
"Flushing jiaozi master Helen You?s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [ New York magazine] From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like... more...
- Bloomsbury Publishing 2017; US$ 19.99
Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle. The benefits of the Japanese diet are explored in detail Â? for example slim physique, stable blood sugar, increased joint flexibility and a longer... more...
- Quirk Books 2016; US$ 16.95
Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they?re outrageously cute! With Yum-Yum Bento All Year Round , you?ll fall... more...
- Penguin Books Ltd 2016; US$ 28.19
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese , contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique... more...
- HarperCollins 2016; US$ 29.99
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved... more...
- Abrams 2016; US$ 23.32
For more than 10 years, The Good Fork has been one of Brooklyn?s favorite restaurants. It?s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The... more...
- Hardie Grant Books 2016; US$ 23.99
In Street Food Asia , join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
With 100 recipes, this is the first book to explore the vibrant food culture of Macau?an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways?as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour?s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau?a modern,... more...
- Hachette Australia 2016; US$ 34.99
The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times. more...
- De Vecchi Ediciones 2016; US$ 1.99
* Muchos de nosotros estamos convencidos de haber vivido otras vidas. Todos hemos protagonizado momentos en los que, extrañamente, hemos tenido la sensación de «haber pasado ya» por esa experiencia. Por último, muchos esperan reencarnarse, después de la muerte, en otra existencia. ¿Qué hay de cierto en todo ello?* Las principales religiones orientales,... more...