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Asian

  • Nadiya's British Food Adventureby Nadiya Hussain

    Penguin Books Ltd 2017; US$ 28.19

    Invite a little Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's... more...

  • Sushi Taste and Techniqueby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2017; Not Available

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique . With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi... more...

  • The Little Japanese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2017; US$ 6.36

    More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. more...

  • 101 Asian Dishes You Need to Cook Before You Dieby Jet Tila

    Page Street Publishing 2017; US$ 15.39

    Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside... more...

  • Adventures in Starry Kitchenby Nguyen Tran

    HarperCollins 2017; US$ 17.99

    The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid... more...

  • Bangkokby Leela Punyaratabandhu

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine... more...

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 22.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed... more...

  • MeatMen Cooking Channelby MeatMen Cooking Channel

    Marshall Cavendish 2017; US$ 20.00

    Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s... more...

  • Burma Superstarby DESMOND TAN; Kate Leahy

    Potter/TenSpeed/Harmony 2017; US$ 29.99

    From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time... more...

  • The Malaysian Kitchenby Christina Arokiasamy

    Houghton Mifflin Harcourt 2017; US$ 32.66

    More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more. more...