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Asian

  • Bangkokby Leela Punyaratabandhu

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand?s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine... more...

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 22.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar ? signature dishes include Barbequed... more...

  • MeatMen Cooking Channelby MeatMen Cooking Channel

    Marshall Cavendish 2017; US$ 20.00

    Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s... more...

  • Burma Superstarby DESMOND TAN; Kate Leahy

    Potter/TenSpeed/Harmony 2017; US$ 29.99

    From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time... more...

  • The Malaysian Kitchenby Christina Arokiasamy

    Houghton Mifflin Harcourt 2017; US$ 32.45

    More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more. more...

  • Eating Koreaby Graham Holliday

    HarperCollins 2017; US$ 20.24

    An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea?s. On... more...

  • La table du Cambodgeby Sarany Ly; Eric Alexandre

    Primento Digital Publishing 2017; US$ 14.99

    Un des tout premiers, sinon le premier, livre consacré à la délicieuse cuisine cambodgienne ! La cuisine s?adresse à tous les sens : l?ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l?odorat quand les effluves caressent le nez et le goût lorsque le palais succombe aux mélanges subtils... more...

  • The Chinese Kitchen Gardenby Wendy Kiang-Spray

    Timber Press 2017; US$ 15.95

    The Chinese Kitchen Garden shares growing information for 38 Chinese vegetables along with 25 traditional recipes. Throughout, you?ll learn how to improve soil, make compost, sow seeds, and more.   more...

  • The Pho Cookbookby Andrea Nguyen

    Potter/TenSpeed/Harmony 2017; US$ 22.00

    With this comprehensive cookbook, Vietnam?s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became... more...

  • MeatMen Cooking Channelby MeatMen Cooking Channel

    Marshall Cavendish 2017; US$ 20.00

    Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot... more...