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Asian

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; Not Available

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 25.06

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • Eat Clean: Wok Yourself to Health: Bite-Sized Editionby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching?s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. more...

  • Eat Clean: Wok Yourself to Health: Bite-Sized Editionby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching?s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. more...

  • From China to Vietnamby Luke Nguyen

    Hardie Grant Books 2015; US$ 15.99

    From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; Not Available

    A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.  Growing up in a small town in northern England, Graham Holliday wasn?t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway... more...

  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; US$ 18.99

    A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.  Growing up in a small town in northern England, Graham Holliday wasn?t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway... more...