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Asian

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • Bone Daddies: The Cookbookby Ross Shonhan; Tom Moxon

    Octopus 2016; US$ 31.99

    **FREE SAMPLER** Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy a taster of this ultimate comfort food at home with a exclusive glimpse at the 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more. Come September... more...

  • The Spirit of Tea Makingby Margaret Ledoux

    Primento Digital Publishing 2016; US$ 5.99

    After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled extensively throughout Asia and has lived for extended periods in South Korea, Taiwan and... more...

  • Rice Craftby Sonoko Sakai; Matt Armendariz; petite maya.t

    Chronicle Books LLC 2016; US$ 9.99

    There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings... more...

  • Secrets of the Red Lanternby Pauline Nguyen

    Allen & Unwin 2016; US$ 27.99

    A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. more...

  • The Asian Grocery Store Demystifiedby Linda Bladholm

    St. Martin's Press 2016; US$ 8.99

    A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author... more...

  • Venise gourmande et l?Orientby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! L?intensité et la diversité des échanges commerciaux entre la Cité, le Levant et certaines contrées d?Asie ont permis l?éclosion d?une gastronomie (c?est-à-dire une cuisine régulée et donnant lieu à des recettes écrites) qui a su s?approprier les richesses alimentaires du terroir en les... more...

  • Num Pangby Ratha Chaupoly; Ben Daitz; Raquel Pelzel

    Houghton Mifflin Harcourt 2016; US$ 25.00

    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop more...

  • Everyday Harumiby Harumi Kurihara

    Octopus 2016; US$ 18.99

    In Everyday Harumi , now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese... more...

  • Sushi Chef: Sukiyabashi Jiroby Shinzo Satomi

    Vertical Inc. 2016; US$ 13.99

    Revered restaurateur Jiro?s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as... more...