The Leading eBooks Store Online

3,840,610 members ⚫ 1,266,180 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Asian

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 22.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar ? signature dishes include Barbequed... more...

  • Burma Superstarby DESMOND TAN; Kate Leahy

    Potter/TenSpeed/Harmony 2017; US$ 29.99

    From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time... more...

  • The Malaysian Kitchenby Christina Arokiasamy

    Houghton Mifflin Harcourt 2017; US$ 31.49

    More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more. more...

  • Eating Koreaby Graham Holliday

    HarperCollins 2017; US$ 20.24

    An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea?s. On... more...

  • La table du Cambodgeby Sarany Ly; Eric Alexandre

    Primento Digital Publishing 2017; US$ 14.99

    Un des tout premiers, sinon le premier, livre consacré à la délicieuse cuisine cambodgienne ! La cuisine s?adresse à tous les sens : l?ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l?odorat quand les effluves caressent le nez et le goût lorsque le palais succombe aux mélanges subtils... more...

  • The Chinese Kitchen Gardenby Wendy Kiang-Spray

    Timber Press 2017; US$ 15.95

    The Chinese Kitchen Garden shares growing information for 38 Chinese vegetables along with 25 traditional recipes. Throughout, you?ll learn how to improve soil, make compost, sow seeds, and more.   more...

  • The Pho Cookbookby Andrea Nguyen

    Potter/TenSpeed/Harmony 2017; US$ 22.00

    With this comprehensive cookbook, Vietnam?s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became... more...

  • The Dumpling Galaxy Cookbookby Helen You; Max Falkowitz

    Potter/TenSpeed/Harmony 2017; US$ 19.99

    "Flushing jiaozi master Helen You?s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [ New York magazine]   From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like... more...

  • Cook Japan, Stay Slim, Live Longerby Reiko Hashimoto

    Bloomsbury Publishing 2017; US$ 17.99

    Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle. The benefits of the Japanese diet are explored in detail ? for example slim physique, stable blood sugar, increased joint flexibility and a longer... more...

  • Yum-Yum Bento All Year Roundby Crystal Watanabe; Maki Ogawa

    Quirk Books 2016; US$ 16.95

    Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.   From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they?re outrageously cute! With Yum-Yum Bento All Year Round , you?ll fall... more...