The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Asian

  • Umamiby Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen; Jonas Drotner Mouritsen

    Columbia University Press 2014; US$ 33.99

    In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining... more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; US$ 32.88

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; Not Available

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus Books 2014; US$ 12.99

    itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides... more...

  • The Complete Asian Cookbook: Chinaby Charmaine Solomon

    Hardie Grant Books 2014; US$ 12.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume.Join Charmaine Solomon on a journey through the familiar... more...

  • The Complete Asian Cookbook: Japan & Koreaby Charmaine Solomon

    Hardie Grant Books 2014; US$ 12.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Japan and Korea are now available in this single volume.Join Charmaine Solomon on a journey through the... more...

  • The Complete Asian Cookbook: Indonesia, Malaysia & Singaporeby Charmaine Solomon

    Hardie Grant Books 2014; US$ 12.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.Join Charmaine Solomon on a... more...

  • The Complete Asian Cookbook: India & Pakistanby Charmaine Solomon

    Hardie Grant Books 2014; US$ 12.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from India & Pakistan are now available in this single volume.Join Charmaine Solomon on a journey through India... more...

  • The Complete Asian Cookbook: Sri Lanka & The Philippinesby Charmaine Solomon

    Hardie Grant Books 2014; US$ 12.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Sri Lanka and The Philippines are now available in this single volume.Join Charmaine Solomon on a journey... more...

  • The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burmaby Charmaine Solomon

    Hardie Grant Books 2014; US$ 12.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.Join Charmaine Solomon... more...