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Asian

  • 101 Asian Dishes You Need to Cook Before You Dieby Jet Tila

    Page Street Publishing 2017; US$ 16.49

    Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic?drawn from Jet?s varied cooking experience, unique heritage and travels. The dishes are also approachable?with simplified techniques, weeknight-friendly... more...

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 12.99

    Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice?so that all the elements of these delicious meals are ready at the same time. She shares... more...

  • The 50 Best Chinese Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...

  • The 50 Best Stir-Fry Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • A. Wong ? The Cookbookby Andrew Wong

    Octopus 2015; US$ 31.99

    In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China. more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; US$ 26.99

    Even if you've never picked up a wok before, Adam Liaw?s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • Adam's Big Pot:  Light Mealsby Adam Liaw

    Hachette Australia 2014; US$ 2.99

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • The Adobo Road Cookbookby Marvin Gapultos

    Tuttle Publishing 2013; US$ 19.99

    Cook delicious and original recipes with this delectable Filipino cookbook. In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticyet easy to makeflavors of the Philippines into your home with this beautiful Filipino Cookbook. A highly personal take on traditional Filipino cooking, The Adobo... more...

  • The Adventures of Fat Riceby Abraham Conlon; Adrienne Lo; Hugh Amano

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    With 100 recipes, this is the first book to explore the vibrant food culture of Macau?an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways?as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.     An hour?s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau?a modern,... more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...