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Asian

  • 101 Asian Dishes You Need to Cook Before You Dieby Jet Tila

    Page Street Publishing 2017; US$ 15.39

    Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside... more...

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 12.99

    Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She shares... more...

  • The 30-Minute Vegan's Taste of the Eastby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2010; US$ 26.00

    Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches... more...

  • The 50 Best Chinese Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks... more...

  • The 50 Best Stir-Fry Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips.... more...

  • A. Wong – The Cookbookby Andrew Wong

    Octopus 2015; US$ 31.99

    In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China. more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; US$ 26.99

    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • Adam's Big Pot:  Light Mealsby Adam Liaw

    Hachette Australia 2014; US$ 2.99

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • The Adobo Road Cookbookby Marvin Gapultos

    Tuttle Publishing 2013; US$ 19.99

    Cook delicious and original recipes with this delectable Filipino cookbook. In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticyet easy to makeflavors of the Philippines into your home with this beautiful Filipino Cookbook. A highly personal take on traditional Filipino cooking, The Adobo... more...

  • Adventures in Starry Kitchenby Nguyen Tran

    HarperCollins 2017; US$ 17.99

    The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid... more...