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Asian

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 12.99

    Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice?so that all the elements of these delicious meals are ready at the same time. She shares... more...

  • The 50 Best Chinese Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...

  • The 50 Best Stir-Fry Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • The Adobo Road Cookbookby Marvin Gapultos

    Tuttle Publishing 2013; US$ 19.99

    Cook delicious and original recipes with this delectable Filipino cookbook. In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticyet easy to makeflavors of the Philippines into your home with this beautiful Filipino Cookbook. A highly personal take on traditional Filipino cooking, The Adobo... more...

  • The Adventures of Fat Riceby Abraham Conlon; Adrienne Lo; Hugh Amano

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. Located just an hour away from Hong Kong on the banks of the Pearl River in China, Macau is one... more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • Amazing Malaysianby Norman Musa

    Random House 2016; US$ 28.19

    Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. more...

  • Asian Accentsby Lisa Kim-Tribolati; Martyne Kupciunas; Peter Mealin

    Tuttle Publishing 2012; US$ 9.99

    Asian Accents fuses an Eastern tradition of serenity and balance with a Western sense of fun and curiosity. Experience the diversity and richness of Asian culture and welcome the exotic furnishings, textiles and flavors of Asia into your home. From casual cocktails by the pool to sophisticated dinners Asian Accents presents tips and ideas for... more...

  • The Asian Barbecue Bookby Alex Skaria

    Tuttle Publishing 2011; US$ 19.99

    "A beautiful cookbook"Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques... more...

  • Asian Bitesby Tom Kime

    Dorling Kindersley Ltd 2008; Not Available

    Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that?s big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the... more...