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- Tuttle Publishing 2011; US$ 12.99
Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice?so that all the elements of these delicious meals are ready at the same time. She shares... more...
- F+W Media 2011; US$ 2.99 US$ 2.45
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...
- F+W Media 2011; US$ 2.99 US$ 2.45
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...
- Octopus 2015; US$ 31.99
a gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy... more...
- Tuttle Publishing 2013; US$ 19.99
Cook delicious and original recipes with this delectable Filipino cookbook. In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticyet easy to makeflavors of the Philippines into your home with this beautiful Filipino Cookbook. A highly personal take on traditional Filipino cooking, The Adobo... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
With 100 recipes, this is the first book to explore the vibrant food culture of Macau?an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways?as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour?s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau?a modern,... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...
- Random House 2016; US$ 28.19
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. more...