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Most popular at the top
- Bloomsbury Publishing 2014; US$ 26.99
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed... more...
- F+W Media 2012; US$ 17.95
Say hello to a brand-new way to brighten your morning?or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like... more...
- Wiley 2010; US$ 31.00
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing... more...
- John Wiley & Sons 2011; US$ 1.99
Celebrate Christmas with delicious home-baked cookies from Betty Crocker! What better way to kick off the holiday season than with a plate of tasty cookies and bars? Now Betty Crocker gives you cookie-baking secrets and scrumptious recipes for classic family favorites, grown-up treats and even some super-easy goodies from mixes. Find out how you... more...
- Quirk Books 2014; US$ 14.95
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty?s signature charm, The Hello Kitty Baking Book is a cookbook that?s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there?s something for everyone to make and enjoy. Featuring over two... more...
- Appetite by Random House 2014; US$ 24.95
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats... more...
- Sasquatch Books 2014; US$ 24.95
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and... more...
- North Atlantic Books 2014; US$ 21.95
Raw Cookies presents sixty recipes for tasty, superfood-packed raw cookies?ideal for raw foodists, those on a gluten-free diet, and anyone wanting to follow a more health-conscious lifestyle. Using a base of nuts and fruits and incorporating superfoods and adaptogenic herbs such as chaga, chia seeds, and goji berries, these treats are perfect for... more...
- Crown Publishing Group 2014; US$ 30.00
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy?s favorite, supereasy, most over-the-top, totally delicious treats, such... more...
- Harlequin 2014; US$ 21.99
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice. We are committed... more...