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Baking

Most popular at the top

  • The Contemporary Cake Decorating Bible: Flowersby Lindy Smith

    F+W Media 2012; US$ 3.99

    Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect flowers out of paste or to try your hand at creating lifelike flowers. There are many books written on the art of sugar flower making; LindySmith... more...

  • The Contemporary Cake Decorating Bible: Pipingby Lindy Smith

    F+W Media 2012; US$ 3.99

    Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible , will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master ? having the correct equipment and icing consistency... more...

  • The Contemporary Cake Decorating Bible: Stencilingby Lindy Smith

    F+W Media 2012; US$ 3.99

    Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the... more...

  • Taste of Home Cake Mix Creations Brand New Editionby Editors of Taste of Home

    Readers Digest 2014; US$ 15.99

    Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, ?How did she find the time to make that?? The answer, of course, is versatile cake mixes! You?ll be amazed by the variety of sweets these convenient products produce?not... more...

  • Biscotti & Other Low Fat Cookiesby Maria Robbins

    St. Martin's Press 2014; US$ 19.99

    Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti... more...

  • Meringue Girlsby Alex Hoffler; Stacey O'Gorman; David Loftus

    Chronicle Books LLC 2014; US$ 14.99

    This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty... more...

  • The Little Book of Piesby Marika Gauci

    Random House 2014; US$ 14.77

    Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes... more...

  • Totally Cookies Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy... more...

  • Totally Coffee Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Mochas and frappes, cookies and cakes, and even sauces and meat ? no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy... more...

  • Totally Bread Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Ten Speed Press 2014; US$ 4.95

    No matter the breads you prefer?soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones?this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...