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- Random House 2013; US$ 31.98
*Winner of the Guild of Food Writers First Book Award 2014 * Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK?s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century... more...
- Workman Publishing Company 2009; US$ 15.95
It?s pure magic?you?ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest?even lemon yogurt. Instead of water, try orange juice, canned pumpkin,... more...
- Workman Publishing Company 1999; US$ 15.95
Introduction Doctoring Cake Mixes Cake Mix 101 How to Use This Book Chocolate Cakes Cakes with Fruit Strike It Rich Cakes Cake-Mix Classics Special Occasion Cakes Cheesecakes and Gooey Cakes Coffee Cakes Cakes with Spirit Incredible Bars and Comforting Cookies This Can-t Contain Cake Mix Lighter Cakes Just the Basics... more...
- Workman Publishing Company 2010; US$ 14.95
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free... more...
- Sourcebooks 2011; US$ 16.99
Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple... more...
- Wiley 2010; US$ 31.00
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing... more...
- Dorling Kindersley Ltd 2015; Not Available
Sweat treat recipes sure to delight - now available in PDF Pretty party treats, giftable minibakes, quick traybakes - Cupcakes, Mini Cakes and Cake Pops offers all these sweet treat recipes which are sure to delight. Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and cake pop recipes. Essential techniques... more...
- DK Publishing 2015; US$ 25.00
With more than 100 recipes for little cakes and cake pops, Cupcakes and Mini Cakes is sure to satisfy. Enjoy cakes of the small variety with these delicious cupcake, minicake, and cake pop recipes. Learn to create party delights and indulgent creamy bites, tasty truffles, and breakfast brownies. Essential techniques ensure you get the best results.... more...
- Penguin Random House South Africa 2015; US$ 17.00
Janet Kohler presents a dazzling array of inspirational party ideas, complemented by delicious recipes. Janet will also guide you through every aspect of the party, whether it?s a birthday, engagement, picnic, baby shower, wedding or high tea, or just the family Christmas celebration. From choosing a theme; through décor and preparation countdowns;... more...
- Chronicle Books LLC 2015; US$ 14.99
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform... more...