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Baking

Most popular at the top

  • Saved by Cakeby Marian Keyes

    Penguin Publishing Group 2013; US$ 25.00

    Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography. ?To be perfectly blunt about it, my choice sometimes is: I can kill myself, or I can make a dozen cupcakes. Right so, I?ll do the cupcakes and I can kill myself tomorrow.?... more...

  • Mug Cakesby Leslie Bilderback

    St. Martin's Press 2013; US$ 23.99

    Introduction 1.) Mug Cake Basics Mugs Mixing Microwaves Flour Eggs Dairy Sugar Salt Chocolate Vanilla Nuts 2.) Classics Yellow Mug Cake Brown Sugar Mug Cake Buttermilk Mug Cake Red Velvet Mug Cake Banana Mug Cakes Strawberry Shortmug Cake Carrot Mug Cake Oatmeal-Raisin Mug Cake 3.) Fancy-Schmancy Victorian Rose Mug Cake Apple-Rosemary... more...

  • Betty Crocker New Cake Decoratingby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 24.99

    Betty Crocker New Cake Decorating is the ultimate guide for new bakers looking to learn fun and exciting decorating tips and techniques, as well as experienced bakers looking to hone their skills. This collection features dozens of beautiful and whimsical cakes, as well as informative how-to photos and features to make decorating cakes a breeze. more...

  • Just 5: Cakes & Dessertsby Octopus

    Octopus 2015; Not Available

    Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, Fast Fruit Brûlée, Chocolate & Pistachio Soufflés, Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot Mango & Passion Fruit Soufflés and Apricot... more...

  • Crumbby Ruby Tandoh

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.   Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking as well as the dry,... more...

  • Just 5: Cakes & Dessertsby Octopus

    Octopus 2015; US$ 9.16

    Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, Fast Fruit Brûlée, Chocolate & Pistachio Soufflés, Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot Mango & Passion Fruit Soufflés and Apricot... more...

  • 101 Essential Tips Bakingby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2015; Not Available

    Now in PDF, a pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes, biscuits and tarts in just 101 tips. It includes advice on brownies, cupcakes,... more...

  • Totally Muffins Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    Do you know the muffin man? With the help of the handy pocket-size Totally Muffins Cookbook , you won?t have to. From blueberry buttermilk to banana walnut and from almond poppy seed to raspberry cheesecake, you?ll be whipping up fabulous muffins in no time. more...

  • The French Bakerby Jean Michel Raynaud

    Allen & Unwin 2015; US$ 36.35

    Authentic French cakes, pastries, tarts and breads to make at home. more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...