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Baking

Most popular at the top

  • Meringue Girls Cookbookby Alex Hoffler; Stacey O?Gorman

    Random House 2013; US$ 23.96

    Cupcakes, cake pops and macarons have had their day, now is the age of the meringue! With rainbow colours and Willy Wonka flavours, the Meringue Girls put a new twist on a classic. Their simple, gluten free, melt-in-the-mouth meringue recipes are perfect for gifts, kids and indulgent dinner parties. Chapters include: - gorgeous colourful meringue... more...

  • Paleo Breadby Rockridge Press

    Callisto Media 2013; US$ 6.99

    Take control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will help you make the transition without having to give up bread. more...

  • Honey & Oatsby Jennifer Katzinger; Julie Hopper

    Sasquatch Books 2014; US$ 29.95

    This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn?t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut... more...

  • Crackers & Dipsby Ivy Manning

    Chronicle Books LLC 2013; US$ 15.99

    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon?based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for... more...

  • Sweet Celebrationsby Sylvia Weinstock; Kate Manchester

    Simon & Schuster 1999; US$ 37.00

    In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey,... more...

  • Baking 9-1-1by Sarah Phillips

    Touchstone 2008; US$ 18.95

    Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...

  • Tips for Your Breadmakerby Karen Saunders

    Ebury Publishing 2010; US$ 8.45

    More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast,... more...

  • 101 Cupcake, Cookie & Brownie Recipesby Gooseberry Patch

    Gooseberry Patch 2011; US$ 11.99

    The latest addition to the best-selling Gooseberry Patch photo cookbook series is brimming with recipes sure to tempt your sweet tooth, each accompanied by a mouthwatering full-color photo! For special occasions or everyday treats, 101 Cupcake, Cookie & Brownie Recipes will have you saying, What a fun idea! I can do that! Readers will love the variety... more...

  • The Cookiepediaby Stacy Adimando

    Quirk Books 2013; US$ 18.95

    cook?ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you?ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50... more...

  • Piesby Jane Struthers

    Ebury Publishing 2009; US$ 9.86

    This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'?... more...