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Baking

Most popular at the top

  • Die Uitsonderlike Snowflake Versamelingby Heilie Pienaar

    Random House Struik 2012; US$ 9.00

    Daar is niks beter as die aroma en smaak van varsgebakte produkte nie. Om hierdie plesier in jou eie huis te ervaar, sluit Die Uitsonderlike Snowflake Versameling ?n reeks eenvoudige en maklike resepte in wat wissel van klassieke gunstelinge, tot nuwe, opwindende happies. Die boek bied ?n uitsonderlike versameling van soet en sout resepte vir koeke,... more...

  • Sugarliciousby Meaghan Mountford

    Harlequin (UK) Limited 2013; US$ 16.49

    With a dab of bright icing and a sprinkle of colour, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible... more...

  • Cookies & Creamby Tessa Arias

    Running Press 2013; US$ 18.00

    Create the perfect ice cream sandwich with recipes on baking cookies and making ice cream, plus 200 mix-and match combinations. more...

  • Sweet Sensationsby Vivien Owens

    MP Publishing 2013; US$ 3.99

    In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious!In this book Vivien shares her collection of sweet recipes accumulated over several decades.Her rock cakes recipe comes from a cooking book... more...

  • Baking By Handby Andy King; Jackie King

    Page Street Publishing 2013; US$ 22.99

    Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach... more...

  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bakeby Gerard Baker

    Ebury Publishing 2013; US$ 19.18

    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question... more...

  • The Little Book of Sconesby Liam D'Arcy; Grace Hall

    Random House 2013; US$ 14.76

    Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls. or. Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Meet the 21st-century scone. Sconoisseurs... more...

  • The Cakerby Jordan Rondel

    Random House New Zealand 2013; US$ 38.39

    Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker . The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The... more...

  • The Mini Book of Piesby Sophie Conran

    HarperCollins Publishers 2013; Not Available

    Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. more...

  • My Little Mini Cakes & Treats Bookby Murdoch Test Kitchen

    Allen & Unwin 2013; US$ 12.72

    Triple tested recipes from the Murdoch Books Test Kitchen more...