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Baking

Most popular at the top

  • Delia's Cakesby Delia Smith

    Hodder & Stoughton 2014; Not Available

    The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. more...

  • Get Started: Bakingby Amanda Wright

    DK Publishing 2013; US$ 15.00

    Enroll in your own private culinary course with Get Started: Baking , part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Each course follows the same structure: start simple and learn the basics, build on what you've learned, and then show off your new skills! Get Started: Baking... more...

  • Die Uitsonderlike Snowflake Versamelingby Heilie Pienaar

    Random House Struik 2012; US$ 12.00

    Daar is niks beter as die aroma en smaak van varsgebakte produkte nie. Om hierdie plesier in jou eie huis te ervaar, sluit Die Uitsonderlike Snowflake Versameling ?n reeks eenvoudige en maklike resepte in wat wissel van klassieke gunstelinge, tot nuwe, opwindende happies. Die boek bied ?n uitsonderlike versameling van soet en sout resepte vir koeke,... more...

  • Primrose Bakery Celebrationsby Martha Swift; Lisa Thomas

    Random House 2013; US$ 27.17

    Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple... more...

  • Sweet Sensationsby Vivien Owens

    MP Publishing 2013; US$ 3.99

    In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious!In this book Vivien shares her collection of sweet recipes accumulated over several decades.Her rock cakes recipe comes from a cooking book... more...

  • Cookies & Creamby Tessa Arias

    Running Press 2013; US$ 18.00

    Create the perfect ice cream sandwich with recipes on baking cookies and making ice cream, plus 200 mix-and match combinations. more...

  • Baking By Handby Andy King; Jackie King

    Page Street Publishing 2013; US$ 22.99

    Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach... more...

  • Great British Bakesby Mary-Anne Boermans

    Random House 2013; US$ 27.17

    *Shortlisted for the Guild of Food Writers First Book Award, and for the Fortnum and Mason Food & Drink Awards * Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK?s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected... more...

  • The Mini Book of Piesby Sophie Conran

    HarperCollins Publishers 2013; Not Available

    Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. more...

  • The Pink Whisk Brilliant Baking Step-by-Step Cake Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed... more...