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Baking

Most popular at the top

  • Pillsbury Best of the Bake-Off Casserolesby Pillsbury Editors

    Houghton Mifflin Harcourt 2012; US$ 17.95

    Sixty years? worth of prize-winning casseroles to inspire and delight For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America?s home cooks-and showcased the country?s best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion,... more...

  • Rose's Heavenly Cakesby Rose Levy Beranbaum

    Houghton Mifflin Harcourt 2010; US$ 15.99

    Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers"... more...

  • Simply Sensational Cookiesby Nancy Baggett

    Houghton Mifflin Harcourt 2012; US$ 29.99

    Sophisticated, contemporary cookie recipes from one of America's most respected baking experts From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether... more...

  • Betty Crocker The Big Book of Cakesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 19.99

    The next title in our "Big Book of" Series, this is a one-stop cake lover's cookbook, with 200 recipes from simple treats to spectacular showstoppers, with more than 100 photos. more...

  • The Ultimate Cookie Bookby Better Homes and Gardens

    Houghton Mifflin Harcourt 2012; US$ 14.99

    450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies.... more...

  • Eat More Dessertby Jenny Keller

    Page Street Publishing 2014; US$ 11.99

    Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include  *Princess... more...

  • Taste of Home Cake Mix Creations Brand New Editionby Editors of Taste of Home

    Readers Digest 2014; US$ 11.65

    Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, ?How did she find the time to make that?? The answer, of course, is versatile cake mixes! You?ll be amazed by the variety of sweets these convenient products produce?not... more...

  • The Icing on the Cakeby Juliet Stallwood

    Watkins Media 2013; US$ 12.99

    Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated... more...

  • Step-by-Step Cake Decoratingby Karen Sullivan

    DK Publishing 2013; US$ 25.00

    Make your cake the star of any celebration with Step-by-Step Cake Decorating ! Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos, and tips to help you master the techniques of piping, stencilling and painting, you'll learn how to create spectacular sweet creations.... more...

  • The Fearless Bakerby Emily Luchetti; Lisa Weiss

    Little, Brown and Company 2011; Not Available

    What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with... more...