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Baking

Most popular at the top

  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bakeby Gerard Baker

    Ebury Publishing 2013; US$ 18.40

    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question... more...

  • The Little Book of Sconesby Liam D'Arcy; Grace Hall

    Random House 2013; US$ 14.16

    Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls. or. Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Meet the 21st-century scone. Sconoisseurs... more...

  • The Mini Book of Piesby Sophie Conran

    HarperCollins Publishers 2013; Not Available

    Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. more...

  • My Little Mini Cakes & Treats Bookby Murdoch Test Kitchen

    Allen & Unwin 2013; US$ 12.72

    Triple tested recipes from the Murdoch Books Test Kitchen more...

  • The Pink Whisk Brilliant Baking Step-by-Step Cake Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed... more...

  • The Cookie Dough Lover's Cookbookby Lindsay Landis

    Quirk Books 2013; US$ 18.95

    Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It?s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent... more...

  • Bake Me I'm Yours...Push Pop Cakesby Katie Deacon

    F+W Media 2013; US$ 14.99

    Party in style with 40 push pop cake designs! Discover... how to make push pop cakes, the most exciting cake decorating craze since cake pops! Bake... gorgeous mini cupcakes with tasty cake recipes, and top with buttercream frosting, fondant icing or chocolate. Decorate... your push pops with unique sugar designs, from animals and aliens... more...

  • Character Cake Toppersby Maisie Parrish

    F+W Media 2013; US$ 22.99

    Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories! Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make--use these individually or mix and match... more...

  • Chic & Unique Vintage Cakesby Zoe Clark

    F+W Media 2013; US$ 24.99

    Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel shaped novelty cakes, each of the 10 incredible cake designs is accompanied by two... more...

  • Martha Stewart's Cakesby Editors of Martha Stewart Living

    Crown Publishing Group 2013; US$ 24.99

    A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes... more...