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Baking

Most popular at the top

  • Home Bakeby Eric Lanlard

    Octopus 2012; US$ 21.60

    Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes. more...

  • Home Bakeby Eric Lanlard

    Octopus 2012; Not Available

    Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes. more...

  • The Cake Decorating Bibleby Juliet Sear

    Ebury Publishing 2012; US$ 29.10

    Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics... more...

  • Mrs Beeton's Cakes & Bakesby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Cox, Cookies & Cakeby Eric Lanlard; Patrick Cox

    Octopus 2012; Not Available

    Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces ? from Mrs Nickolchuk?s Nanaimo squares to cupcakes bejewelled with skulls and gothic... more...

  • Baked in Americaby David Muniz; David Lesniak

    Ebury Publishing 2012; US$ 24.71

    When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David... more...

  • Mrs Beeton's Cakes & Bakesby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 21.35

    The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Cox, Cookies & Cakeby Eric Lanlard; Patrick Cox

    Octopus 2012; US$ 29.89

    Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces ? from Mrs Nickolchuk?s Nanaimo squares to cupcakes bejewelled with skulls and gothic... more...

  • The Ultimate Snowflake Collectionby Heilie Pienaar

    Random House Struik 2012; US$ 11.00

    There is nothing more enjoyable than the aroma and taste of freshly baked foods. To experience this pleasure in your own home, The Ultimate Snowflake Collection includes a range of quick and easy recipes, from classic favourites to new and exciting treats. The book brings together an outstanding collection of sweet and savoury recipes for cakes, puddings,... more...

  • Get Started: Bakingby Amanda Wright

    DK Publishing 2013; US$ 15.00

    Enroll in your own private culinary course with Get Started: Baking , part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Each course follows the same structure: start simple and learn the basics, build on what you've learned, and then show off your new skills! Get Started: Baking... more...