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- F+W Media 2013; US$ 2.99 US$ 2.45
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you all of the essential buttercream cake decorating techniques you need to know to create your own amazing designs. Includes 3 gorgeous pastel-coloured cake projects, piped with buttercream, that are impressive and stylish. Plus... more...
- F+W Media 2013; US$ 22.99 US$ 18.85
Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories! Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make--use these individually or mix and match... more...
- F+W Media 2013; US$ 24.99 US$ 20.49
Chic & Unique Vintage Cakes : Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel shaped novelty cakes, each of the 10 incredible cake... more...
- F+W Media 2013; US$ 3.99 US$ 3.27
Ruth Clemens, finalist on The Great British Bake Off , shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and... more...
- F+W Media 2013; US$ 3.99 US$ 3.27
Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage dress to create 3 stunning vintage cake designs. The incredible suspended Fifties style vintage dress cake design is accompanied by two smaller designs for vintage-inspired mini cakes and cookies. Includes all the cake recipes you need, and simple... more...
- Artisan 2010; US$ 20.95
2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...
- Orion 2013; US$ 31.99
Seasonal baking from the Royal cake maker. Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb... more...
- Potter/TenSpeed/Harmony 2013; US$ 15.95
There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous... more...
- Artisan 2013; US$ 20.95
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes?both savory and sweet?for a wide range of percentage chocolates.... more...
- Houghton Mifflin Harcourt 2011; US$ 19.99
Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission... more...