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Baking

Most popular at the top

  • Sesame & Spiceby Anne Shooter

    Headline 2015; US$ 39.38

    Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and enjoy and, here in this stunning book of recipes, Anne Shooter has created cakes and bakes that celebrate these wonderful traditional ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts... more...

  • Sesame & Spiceby Anne Shooter

    Headline 2015; Not Available

    Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies... more...

  • Sweetby Sam Linsell

    Penguin Random House South Africa 2015; US$ 14.00

    The dizzy array of sweet temptations that Sam Linsell presents in Sweet will make your head spin and take you back to that state of excited contemplation you experienced as a child before a birthday party. But unlike the sweet treats of childhood, many a traditional offering has been given an adult twist. more...

  • How Baking Worksby James Morton

    Ebury Publishing 2015; US$ 31.98

    I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any... more...

  • The Violet Bakery Cookbookby Claire Ptak

    Random House 2015; US$ 31.98

    Violet is a bijou cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. ... more...

  • Better Homes and Gardens Baking Step by Stepby Better Homes and Gardens

    Houghton Mifflin Harcourt 2015; US$ 24.99

    With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers. more...

  • Baking with Less Sugar (Sneak Preview)by Joanne Chang; Joseph DeLeo

    Chronicle Books LLC 2015; US$ 0.00

    Want a sneak peek? Download this free sample of Baking with Less Sugar by Joanne Chang. Trust Joanne Chang?beloved author of the bestselling Flour and a Harvard math major to boot?to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back... more...

  • Cake My Day!by Karen Tack; Alan Richardson

    Houghton Mifflin Harcourt 2015; US$ 18.99

    The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion more...

  • Field Guide to Cookiesby Anita Chu; Caroline Romanski

    Quirk Books 2015; US$ 15.95

    At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!   Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international... more...

  • Real Sweetby Shauna Sever

    HarperCollins 2015; Not Available

    At last?a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind... more...