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Baking

Most popular at the top

  • Sesame & Spiceby Anne Shooter

    Headline 2015; US$ 39.05

    Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and enjoy and, here in this stunning book of recipes, Anne Shooter has created cakes and bakes that celebrate these wonderful traditional ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts... more...

  • Field Guide to Cookiesby Anita Chu; Caroline Romanski

    Quirk Books 2015; US$ 15.95

    At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!   Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international... more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries,... more...

  • Great Gluten-Free Bakingby Louise Blair

    Octopus 2015; US$ 10.64

    Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway... more...

  • Great Gluten-Free Bakingby Louise Blair

    Octopus 2015; Not Available

    Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway... more...

  • Scone with the Windby Miss Victoria Sponge

    Ebury Publishing 2015; US$ 15.98

    Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with the Wind features 75 delicious literary inspired recipes. Arranged... more...

  • Baking 9-1-1by Sarah Phillips

    Touchstone 2008; US$ 18.95

    Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...

  • Sweet Celebrationsby Sylvia Weinstock; Kate Manchester

    Simon & Schuster 1999; US$ 37.00

    In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey,... more...

  • Tips for Your Breadmakerby Karen Saunders

    Ebury Publishing 2010; US$ 9.58

    More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients:... more...

  • Piesby Jane Struthers

    Ebury Publishing 2009; US$ 11.18

    This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'?... more...