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Baking

Most popular at the top

  • Pie!by Genevieve Taylor

    Bloomsbury Publishing 2014; US$ 16.99

    Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe... more...

  • Bunner's Bake Shop Cookbookby Ashley Wittig; Kevin MacAllister

    HarperCollins Canada 2014; US$ 19.99

    Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won?t believe they?re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner?s Bake Shop has taken Toronto by... more...

  • Bunner's Bake Shop Cookbookby Ashley Wittig; Kevin MacAllister

    HarperCollins Canada 2014; Not Available

    Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won?t believe they?re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner?s Bake Shop has taken Toronto by... more...

  • Bunner's Bake Shop Cookbookby Ashley Wittig; Kevin MacAllister

    HarperCollins Canada 2014; Not Available

    Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won?t believe they?re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner?s Bake Shop has taken Toronto by... more...

  • Teeny's Tour of Pieby Teeny Lamothe

    Workman Publishing Company 2014; US$ 15.95

    Teeny Lamothe is a young woman on a mission?and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship?the crumbs and crusts of her crusade?in Teeny?s Tour of Pie , a delectable journey into... more...

  • The Cake Clubby Susie Quick

    St. Martin's Press 2014; US$ 8.99

    Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship and have some hearty laughs...and of course to eat. Food... more...

  • Paris Pastry Clubby Fanny Zanotti

    Hardie Grant Books 2014; US$ 14.98

    In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine,... more...

  • Rainbow Tartsby Emilie Guelpa

    Hardie Grant Books 2014; US$ 11.99

    Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour.With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and Béarnaise, and Black... more...

  • A Life Shaped by Cakesby Louise Johncox

    Pan Macmillan 2014; US$ 11.13

    True stories from a baker's daughter who grew up in her family's traditional English tea shop. more...

  • Baking 9-1-1by Sarah Phillips

    Touchstone 2008; US$ 18.95

    Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...