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Baking

Most popular at the top

  • The Cookiepediaby Stacy Adimando

    Quirk Books 2013; US$ 18.95

    cook?ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you?ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50... more...

  • River Cafe Pocket Books: Puddings, Cakes and Ice Creamsby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 14.38

    Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is... more...

  • My Kitchen Table: 100 Cakes and Bakesby Mary Berry

    Ebury Publishing 2011; US$ 12.78

    Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas... more...

  • Life is Sweetby Hope and Greenwood

    Ebury Publishing 2014; US$ 20.78

    In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients,... more...

  • Traditional Bakingby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter. Recipes... more...

  • Baking For Dummiesby Emily Nolan

    Wiley 2011; US$ 19.99 US$ 15.99

    Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful... more...

  • Better Homes & Gardens Very Merry Cookiesby Better Homes & Gardens

    Wiley 2011; US$ 19.99

    A cookie collection packed with holiday cheer! Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more, Very Merry Cookies is the perfect cookie compendium for baking enthusiasts and novices alike. Filled with hardworking essentials, like Make Ahead and storage directions for every recipe,... more...

  • 200 Cakes & Bakesby Sara Lewis

    Octopus 2008; US$ 8.63

    No matter what your sweet tooth may be craving, "Hamlyn All Colour Cakes & Bakes" contains a selection of over 100 tasty recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut... more...

  • 200 Mini Cakes & Bakesby Hamlyn

    Octopus 2011; US$ 6.63

    Over 200 bitesize treats for baking and sharing. more...

  • Confessions Of A French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 18.59

    In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...