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Baking

Most popular at the top

  • The Bread Exchangeby Malin Elmlid

    Chronicle Books LLC 2014; US$ 23.99

    An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories,... more...

  • Madeleinesby Barbara Feldman Morse

    Quirk Books 2014; US$ 19.95

    The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...

  • Donutsby Tracey Meharg

    Allen & Unwin 2014; US$ 19.08

    A sticky-hot book of 50 artisanal donuts you can make at home more...

  • Ovenlyby Erin Patinkin And Agatha Kulaga

    Harlequin Enterprises, Australia Pty Ltd 2014; Not Available

    Using unexpected flavor combinations by playing with tradition, testing the limits of indulgence and perfecting the balance of savory and sweet, it's no wonder Ovenly consistently receives rave reviews and has dedicated cultlike fans and clientele. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate chip cookies;... more...

  • The Candy Cookbookby Alice Bradley

    Hesperus Press Ltd. 2014; US$ 5.82

    Discover a delicious array of recipes in this classic cookbook – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker. For a book first published in 1917, The Candy Cookbook is a ground-breaking work, featuring as it does mouth-watering recipes... more...

  • Dessert Mashupsby Dorothy Kern

    Ulysses Press 2014; US$ 21.95

    GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book?s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats... more...

  • Sweet Envyby Alistair Wise; Teena Kearney-Wise

    Allen & Unwin 2014; US$ 29.08

    An old fashioned sweet parlour, cake shop and bakehouse all rolled into one. more...

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Bake Yourself Happyby Summersdale

    Summersdale 2014; US$ 6.99

    A collection of recipes tailored to improve your mood and lift your spirits "Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."  ?Erma Bombeck We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you?ve made it yourself. This collection... more...

  • Amy's Baking Yearby Amy-Beth Ellice

    John Blake Publishing 2014; US$ 13.11

    LEARN TO BAKE WITH BRITAIN?S YOUNGEST BAKER AND COOKERY WRITER Rising star of the baking world, Amy-Beth Ellice has been cooking and baking since the tender age of three. Now, accompanied by beautiful photography, 16-year-old Amy has lovingly put together a collection of delicious recipes for every key celebration in the year in her first cookery... more...