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- Houghton Mifflin Harcourt 2014; US$ 19.99
Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious... more...
- Quirk Books 2014; US$ 14.95
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty?s signature charm, The Hello Kitty Baking Book is a cookbook that?s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there?s something for everyone to make and enjoy. Featuring over two... more...
- Random House Struik 2014; US$ 14.00
The book covers a wide variety of baking recipes and has everything from cakes, cupcakes and desserts to biscuits, tray bakes and even a whole chapter devoted to those recipes that children love, for instance good old crunchies. more...
- Random House Struik 2014; US$ 14.00
?n Liefde vir Bak is die eerste boek uit die pen van kosstilis van formaat, Sarah Dall. ?n Liefde vir Bak is ?n pragtige boek wat nie net jou familie en geliefdes se magies sal vul en harte warm sal laat klop nie, maar enige iemand in ?n bobaas-bakker sal omskep! more...
- St. Martin's Press 2014; US$ 27.99
Now a Publishers Weekly best seller! On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest... more...
- Sasquatch Books 2014; US$ 24.95
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and... more...
- Harlequin 2014; US$ 21.99
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice. We are committed... more...
- Harvard Common Press 2014; US$ 17.95
Customers can?t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and?Deborah Harroun?s The Red Velvet Lover?s Cookbook is the first and... more...
- Random House 2014; US$ 28.16
Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned... more...
- Ten Speed Press 2014; US$ 5.95
Mochas and frappes, cookies and cakes, and even sauces and meat ? no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy... more...