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Baking

Most popular at the top

  • Tips for Your Breadmakerby Karen Saunders

    Ebury Publishing 2010; US$ 8.63

    More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients:... more...

  • Piesby Jane Struthers

    Ebury Publishing 2009; US$ 10.08

    This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'?... more...

  • The Cookiepediaby Stacy Adimando

    Quirk Books 2013; US$ 18.95

    cook?ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you?ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50... more...

  • Life is Sweetby Hope and Greenwood

    Ebury Publishing 2014; US$ 18.73

    In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients,... more...

  • Better Homes & Gardens Very Merry Cookiesby Better Homes & Gardens

    Wiley 2011; US$ 19.99

    A cookie collection packed with holiday cheer! Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more, Very Merry Cookies is the perfect cookie compendium for baking enthusiasts and novices alike. Filled with hardworking essentials, like Make Ahead and storage directions for every recipe,... more...

  • 200 Cakes & Bakesby Sara Lewis

    Octopus 2008; US$ 10.99

    No matter what your sweet tooth may be craving, "Hamlyn All Colour Cakes & Bakes" contains a selection of over 100 tasty recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut... more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 26.05

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • 200 Cupcakesby Joanna Farrow

    Octopus 2010; US$ 8.45

    Over 200 delicious cupcakes, toppings and decorations to bake, share and enjoy. more...

  • 200 Mini Cakes & Bakesby Hamlyn

    Octopus 2011; US$ 8.45

    Over 200 bitesize treats for baking and sharing. more...

  • Sweet Maria's Cookie Jarby Maria Bruscino Sanchez

    St. Martin's Press 2002; US$ 8.99

    For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including... more...