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Baking

Most popular at the top

  • Madeleinesby Barbara Feldman Morse

    Quirk Books 2014; US$ 19.95

    The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 40.00

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...

  • The Candy Cookbookby Alice Bradley

    Hesperus Press Ltd. 2014; US$ 5.82

    Discover a delicious array of recipes in this classic cookbook – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker. For a book first published in 1917, The Candy Cookbook is a ground-breaking work, featuring as it does mouth-watering recipes... more...

  • Dessert Mashupsby Dorothy Kern

    Ulysses Press 2014; US$ 21.95

    GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book?s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats... more...

  • Sweet Envyby Alistair Wise; Teena Kearney-Wise

    Allen & Unwin 2014; US$ 29.08

    An old fashioned sweet parlour, cake shop and bakehouse all rolled into one. more...

  • Mad for Muffinsby Jean Anderson

    Houghton Mifflin Harcourt 2014; US$ 19.99

    A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package. more...

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Baking 9-1-1by Sarah Phillips

    Touchstone 2008; US$ 18.95

    Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...

  • Sweet Celebrationsby Sylvia Weinstock; Kate Manchester

    Simon & Schuster 1999; US$ 37.00

    In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey,... more...

  • Tips for Your Breadmakerby Karen Saunders

    Ebury Publishing 2010; US$ 8.40

    More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients:... more...