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- Houghton Mifflin Harcourt 2014; US$ 19.99
Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious... more...
- Quirk Books 2014; US$ 14.95
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty?s signature charm, The Hello Kitty Baking Book is a cookbook that?s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there?s something for everyone to make and enjoy. Featuring over two... more...
- Random House Struik 2014; US$ 14.00
The book covers a wide variety of baking recipes and has everything from cakes, cupcakes and desserts to biscuits, tray bakes and even a whole chapter devoted to those recipes that children love, for instance good old crunchies. more...
- Random House Struik 2014; US$ 14.00
?n Liefde vir Bak is die eerste boek uit die pen van kosstilis van formaat, Sarah Dall. ?n Liefde vir Bak is ?n pragtige boek wat nie net jou familie en geliefdes se magies sal vul en harte warm sal laat klop nie, maar enige iemand in ?n bobaas-bakker sal omskep! more...
- Ten Speed Press 2014; US$ 5.95
Mochas and frappes, cookies and cakes, and even sauces and meat ? no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy... more...
- Ten Speed Press 2014; US$ 4.95
No matter the breads you prefer?soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones?this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...
- Page Street Publishing 2014; US$ 19.99
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan?now that?s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty... more...
- Bloomsbury Publishing 2014; US$ 26.99
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed... more...
- Crown Publishing Group 2014; US$ 22.00
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS?s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine... more...