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Baking

Most popular at the top

  • Baked Occasionsby Matt Lewis

    Abrams 2014; US$ 35.00

    Celebrating a year in desserts, BAKED?s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year?s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi... more...

  • Baked in Americaby David Lesniak; David Muniz

    Ebury Publishing 2012; US$ 27.18

    When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and... more...

  • Bakeless Sweetsby Faith Durand

    Abrams 2013; US$ 29.95

    Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake,... more...

  • Baking 9-1-1by Sarah Phillips

    Touchstone 2008; US$ 18.95

    Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...

  • The Baking Answer Bookby Lauren Chattman

    Storey Publishing, LLC 2009; US$ 14.95

    Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in.... more...

  • The Baking Bibleby Rose Levy Beranbaum

    Houghton Mifflin Harcourt 2014; US$ 40.00

    The latest and most comprehensive baking book yet from best-selling author and ?diva of desserts? Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking more...

  • Baking By Handby Andy King; Jackie King

    Page Street Publishing 2013; US$ 23.99

    Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach... more...

  • Baking For Dummiesby Emily Nolan

    Wiley 2011; US$ 19.99 US$ 15.99

    Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful... more...

  • Baking Styleby Lisa Yockelson

    Houghton Mifflin Harcourt 2012; US$ 45.00

    A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting... more...

  • Baking and Pastryby The Culinary Institute of America (CIA)

    Wiley 2015; US$ 52.00

    The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes,... more...