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Most popular at the top
- HarperCollins 2015; US$ 18.99
At last?a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
?Who knew gluten-free bread could be so amazing?! The wonderful Erin McKenna, that?s who!? ?Nigella Lawson ?Gluten-free and vegan bread? How is that even possible? Trust Erin McKenna. She knows what she?s doing. And she?ll have you baking in no time.? ?Shauna Ahern ?I?ve been a fan of Erin McKenna?s BabyCakes from the start. Everything is so... more...
- Artisan 2015; US$ 19.50
Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook , was a New York Times bestseller. Cheryl?s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up... more...
- Ebury Publishing 2015; US$ 15.98
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with the Wind features 75 delicious literary inspired recipes. Arranged... more...
- Hardie Grant Books 2015; US$ 15.99
From Margaret Fultons kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fultons Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple,... more...
- Touchstone 2008; US$ 18.95
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...
- Simon & Schuster 1999; US$ 37.00
In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey,... more...
- Quirk Books 2013; US$ 18.95
cook?ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you?ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50... more...
- Ebury Publishing 2014; US$ 20.78
In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients,... more...
- Knopf Doubleday Publishing Group 2011; US$ 2.99
The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter. Recipes... more...