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Baking

Most popular at the top

  • Allergen-Free Desserts to Delight Your Taste Budsby Amanda Orlando

    Skyhorse Publishing 2015; US$ 19.99

    Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious... more...

  • The Sweetapolita Bakebookby Rosie Alyea

    Appetite by Random House 2015; US$ 26.95

    ?I have been so excited for Rosie?s book, and it is every bit as magical as I had imagined it would be. From the first chapter beginning with homemade sprinkles (YAY!), to her charming ideas and stunning layered cakes, The Sweetapolita Bakebook is filled with wonder and whimsy that?s sure to delight your buttercream dreams.? ?Angie Dudley, New... more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; US$ 23.99

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Margaret Fulton's Baking Classicsby Margaret Fulton

    Hardie Grant Books 2015; US$ 15.99

    From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple,... more...

  • Elegant Lace Cakesby Zoe Clark

    F+W Media 2015; US$ 24.99

    Create breathtakingly beautiful lace cakes with acclaimed cake designer and bestselling author Zoe Clark. Features 12 elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways. Innovative new products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing,... more...

  • Baking 9-1-1by Sarah Phillips

    Touchstone 2008; US$ 18.95

    Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to... more...

  • Sweet Celebrationsby Sylvia Weinstock; Kate Manchester

    Simon & Schuster 1999; US$ 37.00

    In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey,... more...

  • Piesby Jane Struthers

    Ebury Publishing 2009; US$ 11.18

    This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'?... more...