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Baking

Most popular at the top

  • Baking For Dummiesby Emily Nolan

    Wiley 2011; US$ 15.99

    Ever walk past a bakery window and marvel at the assortment ofcookies, tarts, pies, and cakes and wonder how they did it? Wonderno more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!)whipping up any sort of baked good from a chocolate layer cake, aclassic apple pie to a plateful of scrumptious... more...

  • Traditional Bakingby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter. Recipes... more...

  • Better Homes & Gardens Very Merry Cookiesby Better Homes & Gardens

    Wiley 2011; US$ 19.99

    A cookie collection packed with holiday cheer! Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more, Very Merry Cookies is the perfect cookie compendium for baking enthusiasts and novices alike. Filled with hardworking essentials, like Make Ahead and storage directions for every recipe,... more...

  • 200 Cakes & Bakesby Sara Lewis

    Octopus 2008; US$ 9.19

    No matter what your sweet tooth may be craving, "Hamlyn All Colour Cakes & Bakes" contains a selection of over 100 tasty recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut... more...

  • 200 Mini Cakes & Bakesby Hamlyn

    Octopus 2011; US$ 7.07

    Over 200 bitesize treats for baking and sharing. more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 21.79

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • 200 Cupcakesby Joanna Farrow

    Octopus 2010; US$ 7.07

    Over 200 delicious cupcakes, toppings and decorations to bake, share and enjoy. more...

  • Good Food: Teatime Treatsby Jane Hornby

    Ebury Publishing 2011; US$ 7.98

    Following on from the success of 101 Cakes and Bakes , the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious. There are festive ideas and party suggestions, celebration cakes,... more...

  • Sweet Maria's Cake Kitchenby Maria Bruscino Sanchez

    St. Martin's Press 2011; US$ 8.99

    The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate... more...

  • Sweet Maria's Cookie Jarby Maria Bruscino Sanchez

    St. Martin's Press 2002; US$ 8.99

    For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including... more...