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Baking

Most popular at the top

  • Sugarliciousby Meaghan Mountford

    Harlequin 2012; US$ 14.99

    With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible... more...

  • Cupcakes & Fairycakesby The Australian Women's Weekly

    Octopus 2011; Not Available

    These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions... more...

  • Easy Cupcakes by Colourby The Australian Women's Weekly

    Octopus 2011; Not Available

    Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration. more...

  • 100 Classic Cakesby The Australian Women's Weekly

    Octopus 2011; Not Available

    Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate,... more...

  • Kids' Birthday Cakesby The Australian Women's Weekly

    Octopus 2011; Not Available

    Kids' Birthday Cakes has sold more than 200,000 copies to date. Pattern sheets are included to make sure that every cake comes out perfectly. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the Legendary Australian Women's Weekly Test Kitchen. more...

  • The Baking Answer Bookby Lauren Chattman

    Storey Publishing, LLC 2009; US$ 14.95

    Every baker has pondered the wisdom of substituting one ingredient for another ("I don?t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention ? exact... more...

  • Cookie Craft Christmasby Janice Fryer; Valerie Peterson

    Storey Publishing, LLC 2009; US$ 14.95

    Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to showstopping new heights. With more than 60 new Christmas cookie designs, along with festive New Year?s cookies and lovely Hanukkah treats, Cookie Craft Christmas delivers... more...

  • The Cake Mix Doctor Returns!by Anne Byrn

    Workman Publishing Company 2009; US$ 15.95

    What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a... more...

  • The Cake Mix Doctorby Anne Byrn

    Workman Publishing Company 1999; US$ 15.95

    The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts,... more...

  • Cupcakes!by Anne Byrn

    Workman Publishing Company 2005; US$ 15.95

    The cupcake is America?s darling. It?s celebrated in upscale bakeries, on Sex in the City , on the cover of Gourmet , and in thou-sands of classrooms?where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means... more...