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Baking

Most popular at the top

  • 200 Mini Cakes & Bakesby Hamlyn

    Octopus 2011; Not Available

    Over 200 bitesize treats for baking and sharing. more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; Not Available

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • Step-by-Step Bakingby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2011; Not Available

    Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always... more...

  • Bake Me I'm Yours... Cookieby Lindy Smith

    F+W Media 2008; US$ 14.99

    This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple... more...

  • Good Food: Easy Baking Recipesby

    Ebury Publishing 2012; US$ 8.48

    There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team come in! In Easy Baking Recipes , the UK's best-selling cookery magazine has gathered together simple baking... more...

  • Pieministerby Jon Simon; Tristan Hogg

    Transworld 2011; US$ 23.98

    Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic... more...

  • Sweet Maria's Italian Dessertsby Maria Bruscino Sanchez

    St. Martin's Press 2000; US$ 8.99

    Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto... more...

  • Sugarliciousby Meaghan Mountford

    Harlequin 2012; US$ 14.99

    With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible... more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; Not Available

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; Not Available

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...