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Baking

Most popular at the top

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; Not Available

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...

  • Ratioby Michael Ruhlman

    Scribner 2009; Not Available

    Michael Ruhlman?s groundbreaking New York Times bestseller takes us to the very ?truth? of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it?s not like knowing a single recipe, it?s instantly knowing a thousand. Why spend time... more...

  • Macaroons & Biscuitsby The Australian Women's Weekly

    Octopus 2011; Not Available

    Suitable for beginners and seasoned cooks alike, with simple and easy to follow instructions. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen. more...

  • The Baking Answer Bookby Lauren Chattman

    Storey Publishing, LLC 2009; US$ 14.95

    Every baker has pondered the wisdom of substituting one ingredient for another ("I don?t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention ?... more...

  • Cookie Craft Christmasby Janice Fryer; Valerie Peterson

    Storey Publishing, LLC 2009; US$ 14.95

    ?Be still, oh, joyful baker?s heart. A little book that can rescue holiday bakers.? more...

  • The Cake Mix Doctor Returns!by Anne Byrn

    Workman Publishing Company 2009; US$ 15.95

    What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a... more...

  • The Cake Mix Doctorby Anne Byrn

    Workman Publishing Company 1999; US$ 15.95

    The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts,... more...

  • Cupcakes!by Anne Byrn

    Workman Publishing Company 2005; US$ 15.95

    It was chef Jean-Georges Vongerichten of New York City who put little chocolate cakes with warm, melting centers on the map. The method he uses is to bake a rich chocolate batter with very little flour at a high heat until the sides of the cake set but the centers are still runny. This method works in a restaurant kitchen, but there is a more practical... more...

  • The Cake Mix Doctor?s 25 Best Birthday Cakesby Anne Byrn

    Workman Publishing Company 2011; US$ 4.99

    Everyone needs one great, foolproof recipe for a birthday cake?here, from the Cake Mix Doctor, America?s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won?t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions?whole... more...

  • The Cake Mix Doctor's Icing On the Cakeby Anne Byrn

    Workman Publishing Company 2011; US$ 2.99

    As the Cake Mix Doctor and America?s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps... more...