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Baking

Most popular at the top

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 22.88

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • 200 Cupcakesby Joanna Farrow

    Octopus 2010; US$ 7.42

    Over 200 delicious cupcakes, toppings and decorations to bake, share and enjoy. more...

  • Sweet Maria's Cake Kitchenby Maria Bruscino Sanchez

    St. Martin's Press 2011; US$ 8.99

    The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate... more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; Not Available

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • Bake Me I'm Yours... Cookieby Lindy Smith

    F+W Media 2008; US$ 14.99

    This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple... more...

  • Pieministerby Tristan Hogg; Jon Simon

    Transworld 2011; US$ 20.42

    Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic... more...

  • Sweet Maria's Italian Dessertsby Maria Bruscino Sanchez

    St. Martin's Press 2000; US$ 8.99

    Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto... more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; Not Available

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • Great British Bake Off: Big Book of Bakingby Linda Collister

    Ebury Publishing 2014; US$ 27.24

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker ? whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking... more...

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; Not Available

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...