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Baking

Most popular at the top

  • The Cake Mix Doctor Returns!by Anne Byrn

    Workman Publishing Company 2009; US$ 15.95

    What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a... more...

  • The Cake Mix Doctorby Anne Byrn

    Workman Publishing Company 1999; US$ 15.95

    The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts,... more...

  • Cupcakes!by Anne Byrn

    Workman Publishing Company 2005; US$ 15.95

    The cupcake is America?s darling. It?s celebrated in upscale bakeries, on Sex in the City , on the cover of Gourmet , and in thou-sands of classrooms?where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means... more...

  • The Cake Mix Doctor?s 25 Best Birthday Cakesby Anne Byrn

    Workman Publishing Company 2011; US$ 4.99

    Everyone needs one great, foolproof recipe for a birthday cake?here, from the Cake Mix Doctor, America?s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won?t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions?whole milk,... more...

  • The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Bookby Judy Rosenberg

    Workman Publishing Company 2011; US$ 15.95

    Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That?s how Rosie?s has been baking its award-winning treats... more...

  • Macaroons & Biscuitsby The Australian Women's Weekly

    Octopus 2011; Not Available

    Suitable for beginners and seasoned cooks alike, with simple and easy to follow instructions. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen. more...

  • The Great British Bake Off: How to turn everyday bakes into showstoppersby Love Productions

    Ebury Publishing 2012; US$ 29.10

    The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'.... more...

  • One Girl Cookiesby Dawn Casale; David Crofton

    Crown Publishing Group 2012; US$ 22.50

    Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination?famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie... more...

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; Not Available

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...

  • Ratioby Michael Ruhlman

    Scribner 2009; Not Available

    Michael Ruhlman?s groundbreaking New York Times bestseller takes us to the very ?truth? of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it?s not like knowing a single recipe, it?s instantly knowing a thousand. Why spend time... more...