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Baking

Most popular at the top

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; Not Available

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...

  • 100 Classic Cakesby The Australian Women's Weekly

    Octopus 2011; Not Available

    Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate,... more...

  • Kids' Birthday Cakesby The Australian Women's Weekly

    Octopus 2011; Not Available

    Kids' Birthday Cakes has sold more than 200,000 copies to date. Pattern sheets are included to make sure that every cake comes out perfectly. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the Legendary Australian Women's Weekly Test Kitchen. more...

  • Ratioby Michael Ruhlman

    Scribner 2009; Not Available

    Michael Ruhlman?s groundbreaking New York Times bestseller takes us to the very ?truth? of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it?s not like knowing a single recipe, it?s instantly knowing a thousand. Why spend time... more...

  • Cupcakes & Fairycakesby The Australian Women's Weekly

    Octopus 2011; Not Available

    These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions... more...

  • Easy Cupcakes by Colourby The Australian Women's Weekly

    Octopus 2011; Not Available

    Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration. more...

  • The Cake Mix Doctor?s 25 Best Birthday Cakesby Anne Byrn

    Workman Publishing Company 2011; US$ 4.99

    Everyone needs one great, foolproof recipe for a birthday cake?here, from the Cake Mix Doctor, America?s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won?t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions?whole... more...

  • The Cake Mix Doctor's Icing On the Cakeby Anne Byrn

    Workman Publishing Company 2011; US$ 2.99

    As the Cake Mix Doctor and America?s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps... more...

  • Macaroons & Biscuitsby The Australian Women's Weekly

    Octopus 2011; Not Available

    Suitable for beginners and seasoned cooks alike, with simple and easy to follow instructions. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen. more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; Not Available

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...