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- Scribner 2009; Not Available
"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt . That relationship is defined by a 'ratio,' and having a ratio in hand is like having a secret decoder... more...
- Workman Publishing Company 2005; US$ 15.95
It was chef Jean-Georges Vongerichten of New York City who put little chocolate cakes with warm, melting centers on the map. The method he uses is to bake a rich chocolate batter with very little flour at a high heat until the sides of the cake set but the centers are still runny. This method works in a restaurant kitchen, but there is a more practical... more...
- Workman Publishing Company 2011; US$ 4.99
Everyone needs one great, foolproof recipe for a birthday cake?here, from the Cake Mix Doctor, America?s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won?t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions?whole... more...
- Workman Publishing Company 2011; US$ 2.99
As the Cake Mix Doctor and America?s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps... more...
- Workman Publishing Company 2011; US$ 15.95
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That?s how Rosie?s has been baking its award-winning treats... more...
- Storey Publishing, LLC 2009; US$ 14.95
Every baker has pondered the wisdom of substituting one ingredient for another ("I don?t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention ?... more...
- Ebury Publishing 2012; US$ 36.78
The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'.... more...
- Potter/TenSpeed/Harmony 2012; US$ 22.50
Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination?famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie... more...