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Most popular at the top
- Canongate Books 2012; US$ 22.46
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste.In Sweet Tooth, Lily... more...
- Workman Publishing Company 2012; US$ 15.95
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars?the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel... more...
- Ebury Publishing 2012; US$ 28.19
Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake decoration... more...
- F+W Media 2012; US$ 0.99
Want to try your hand at making gorgeous homemade goodies? These brilliant quick & easy cake decorating projects give you the opportunity to try something new and expand your crafting skills! From beautiful biscuits to floral cupcakes, festive treats to celebratory cakes designs, create stunning items for yourself, your friends and your home. Each... more...
- Octopus 2012; US$ 9.99
Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design... more...
- Ebury Publishing 2012; US$ 23.96
When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and... more...
- Random House Struik 2012; US$ 12.00
There is nothing more enjoyable than the aroma and taste of freshly baked foods. To experience this pleasure in your own home, The Ultimate Snowflake Collection includes a range of quick and easy recipes, from classic favourites to new and exciting treats. The book brings together an outstanding collection of sweet and savoury recipes for cakes, puddings,... more...
- Dorling Kindersley Ltd 2013; Not Available
Now in PDF. Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake Ever wanted to learn how to bake but don't know where to begin? Take the first step with A Little Course in Baking , part of a new series of structured learning guides from DK where nothing is assumed and everything... more...
- Hodder & Stoughton 2014; US$ 31.99
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes,... more...