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Baking

Most popular at the top

  • Macaroons & Biscuitsby The Australian Women's Weekly

    Octopus 2011; Not Available

    Suitable for beginners and seasoned cooks alike, with simple and easy to follow instructions. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen. more...

  • Roland Mesnier's Basic to Beautiful Cakesby Roland Mesnier; Lauren Chattman

    Simon & Schuster 2007; Not Available

    In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive ... more...

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; Not Available

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...

  • Ratioby Michael Ruhlman

    Scribner 2009; Not Available

    Michael Ruhlman?s groundbreaking New York Times bestseller takes us to the very ?truth? of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it?s not like knowing a single recipe, it?s instantly knowing a thousand. Why spend time... more...

  • Good Food: 201 Perfect Cakes and Bakesby

    Ebury Publishing 2012; US$ 22.08

    Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich... more...

  • Twisted Cakesby Debbie Goard

    HarperCollins 2012; US$ 16.99

    A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco cake designer Debbie Goard, whose work has been featured on The Food Network?s ?Cake Off? challenge, showcases shockingly original designs... more...

  • The Hairy Bikers' Big Book of Bakingby Si King; Dave Myers

    Orion 2012; US$ 30.52

    The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. more...

  • The Hairy Bikers' Big Book of Bakingby Si King; Dave Myers

    Orion 2012; Not Available

    The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. more...

  • Step-by-Step Breadby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and... more...

  • Step-by-Step Cakesby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're... more...