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Baking

Most popular at the top

  • The Cracker Bookby Lee E. Cart

    Burford Books 2012; US$ 12.95

    How to bake over 50 different crackers using a wide range of ingredients. Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef. The Cracker Book includes recipes for over fifty different crackers, from black olive crackers to traditional graham crackers to crackers fashioned... more...

  • Baking By Handby Andy King; Jackie King

    Page Street Publishing 2013; US$ 10.99

    Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach... more...

  • The Cakerby Jordan Rondel

    Random House New Zealand 2013; US$ 38.39

    Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker . The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The... more...

  • The Mini Book of Piesby Sophie Conran

    HarperCollins Publishers 2013; US$ 8.41

    Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. more...

  • The Pink Whisk Brilliant Baking Step-by-Step Cake Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed... more...

  • The Cookie Dough Lover's Cookbookby Lindsay Landis

    Quirk Books 2013; US$ 18.95

    Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It?s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent... more...

  • My Little Mini Cakes & Treats Bookby Murdoch Test Kitchen

    Allen & Unwin 2013; US$ 12.72

    Triple tested recipes from the Murdoch Books Test Kitchen more...

  • Bake Me I'm Yours...Push Pop Cakesby Katie Deacon

    F+W Media 2013; US$ 14.99

    Party in style with 40 push pop cake designs! Discover... how to make push pop cakes, the most exciting cake decorating craze since cake pops! Bake... gorgeous mini cupcakes with tasty cake recipes, and top with buttercream frosting, fondant icing or chocolate. Decorate... your push pops with unique sugar designs, from animals and aliens... more...

  • Easy As Pie Popsby Andrea Smetona

    Page Street Publishing 2013; US$ 9.99

    Cute, Delicious & Fun Mini Desserts for Every Occasion Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that?ll be a hit with family and friends. Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most in-demand pie pop recipes. And with some of her most coveted cake... more...

  • Character Cake Toppersby Maisie Parrish

    F+W Media 2013; US$ 22.99

    Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories! Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make--use these individually or mix and match... more...