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Baking

Most popular at the top

  • The Pink Whisk Brilliant Baking Step-by-Step Cake Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed... more...

  • The Cookie Dough Lover's Cookbookby Lindsay Landis

    Quirk Books 2013; US$ 18.95

    Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It?s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent... more...

  • My Little Mini Cakes & Treats Bookby Murdoch Test Kitchen

    Allen & Unwin 2013; US$ 12.72

    Triple tested recipes from the Murdoch Books Test Kitchen more...

  • Bake Me I'm Yours...Push Pop Cakesby Katie Deacon

    F+W Media 2013; US$ 14.99

    Party in style with 40 push pop cake designs! Discover... how to make push pop cakes, the most exciting cake decorating craze since cake pops! Bake... gorgeous mini cupcakes with tasty cake recipes, and top with buttercream frosting, fondant icing or chocolate. Decorate... your push pops with unique sugar designs, from animals and aliens... more...

  • Easy As Pie Popsby Andrea Smetona

    Page Street Publishing 2013; US$ 9.99

    Cute, Delicious & Fun Mini Desserts for Every Occasion Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that?ll be a hit with family and friends. Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most in-demand pie pop recipes. And with some of her most coveted cake... more...

  • Character Cake Toppersby Maisie Parrish

    F+W Media 2013; US$ 22.99

    Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories! Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make--use these individually or mix and match... more...

  • Chic & Unique Vintage Cakesby Zoe Clark

    F+W Media 2013; US$ 24.99

    Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel shaped novelty cakes, each of the 10 incredible cake designs is accompanied by two... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 25.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Seasonal Bakingby Fiona Cairns

    Orion 2013; Not Available

    Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's... more...

  • Seasonal Bakingby Fiona Cairns

    Orion 2013; US$ 35.86

    Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's... more...