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Most popular at the top
- Hodder & Stoughton 2014; US$ 31.99
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes,... more...
- Dorling Kindersley Ltd 2013; Not Available
Now in PDF. Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake Ever wanted to learn how to bake but don't know where to begin? Take the first step with A Little Course in Baking , part of a new series of structured learning guides from DK where nothing is assumed and everything... more...
- Random House Struik 2012; US$ 12.00
Daar is niks beter as die aroma en smaak van varsgebakte produkte nie. Om hierdie plesier in jou eie huis te ervaar, sluit Die Uitsonderlike Snowflake Versameling ?n reeks eenvoudige en maklike resepte in wat wissel van klassieke gunstelinge, tot nuwe, opwindende happies. Die boek bied ?n uitsonderlike versameling van soet en sout resepte vir koeke,... more...
- MP Publishing 2013; US$ 3.99
In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experienceshe guarantees that the results will be delicious!In this book Vivien shares her collection of sweet recipes accumulated over several decades.Her rock cakes recipe comes from a cooking book... more...
- Random House 2013; US$ 28.19
Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple to make,... more...
- Burford Books 2012; US$ 11.99
How to bake over 50 different crackers using a wide range of ingredients. Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef. The Cracker Book includes recipes for over fifty different crackers, from black olive crackers to traditional graham crackers to crackers fashioned... more...
- F+W Media 2012; US$ 0.99 US$ 0.89
A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. From New Year to Easter, Valentine's Day to the 4 th of July, Halloween to Christmas, this eBook covers the best seasonal celebration cake recipes and sugarcraft... more...
- Page Street Publishing 2013; US$ 16.09
Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach... more...
- Random House 2013; US$ 28.19
*Winner of the Guild of Food Writers First Book Award 2014 * Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK?s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century... more...