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Baking

Most popular at the top

  • The Contemporary Cake Decorating Bible: Flowersby Lindy Smith

    F+W Media 2012; US$ 3.99

    Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect flowers out of paste or to try your hand at creating lifelike flowers. There are many books written on the art of sugar flower making; LindySmith... more...

  • The Busy Girl's Guide To Cake Decoratingby Ruth Clemens

    F+W Media 2012; US$ 23.99

    Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series of The Great British Bake Off , shares her secrets in creating speedy but gorgeous cakes, bakes and biscuits. Choose from 25 beautiful projects to make in under an hour, under 3 hours or less than a... more...

  • The Contemporary Cake Decorating Bible: Pipingby Lindy Smith

    F+W Media 2012; US$ 3.99

    Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible , will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master ? having the correct equipment and icing consistency... more...

  • 200 Pies & Tartsby Sara Lewis

    Octopus 2012; US$ 5.48

    Beautiful photographs, sweet and savoury dishes and clear instructions make this book perfect for every cook. Pies and tarts are the hottest new food trend to hit the cookery world in recent years, with home cooks and celebrity chefs alike embracing traditional pastry and giving it a modern twist. Part of the successful Hamlyn All Colour Cookbook... more...

  • 200 Pies & Tartsby Sara Lewis

    Octopus 2012; Not Available

    Beautiful photographs, sweet and savoury dishes and clear instructions make this book perfect for every cook. Pies and tarts are the hottest new food trend to hit the cookery world in recent years, with home cooks and celebrity chefs alike embracing traditional pastry and giving it a modern twist. Part of the successful Hamlyn All Colour Cookbook... more...

  • The Contemporary Cake Decorating Bible: Stencilingby Lindy Smith

    F+W Media 2012; US$ 3.99

    Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the... more...

  • The Complete Book of Home Baking: Country Comfortby Monica Musetti-Carlin; Christopher Chef Holt

    Hatherleigh Press 2012; US$ 9.99

    Country Comfort?s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you?re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions. The Complete... more...

  • A taste of... Bake Me I'm Yours... Sweet Bitesize Bakesby Sarah Trivuncic

    F+W Media 2012; US$ 7.99

    Five baking projects for tiny treats, from Sarah Trivuncic's Bake Me I'm Yours . . . Sweet Bitesize Bakes , including fondant fancies, mini Victoria sponges and little French macarons. Be inspired with beautiful photography of these miniature versions of your best-loved desserts. more...

  • A taste of... Bake Me I'm Yours? Cupcake Funby Carolyn White

    F+W Media 2012; US$ 7.99

    Five baking projects from Carolyn White's Bake Me I'm Yours . . . Cupcake Fun . Be inspired by these fun collections of cupcakes, with designs including playful puppy faces, mooing cows, aliens, pop idol singers and their microphones, and wicked pirates and their buried treasure! more...

  • The Complete Magnolia Bakery Cookbookby Jennifer Appel; Allysa Torey

    Simon & Schuster 2012; US$ 19.99

    The complete and ?charming? ( Gourmet ) collection of deliciously old-fashioned and deeply satisfying recipes from everyone?s favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings?and this book is Magnolia?s comprehensive guide to... more...