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Baking

  • Paleo Breadby Rockridge Press

    Callisto Media 2013; US$ 6.99

    Take control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will help you make the transition without having to give up bread. more...

  • Paleo Muffinsby Rockridge Press

    Callisto Media 2013; US$ 4.99

    Lose weight; decrease your odds of diabetes, hypertension, heart disease, cancer, and osteoporosis; and enjoy a delicious diet. Paleo Muffins offers readers a tasty and healthful path to living on a gluten-free, wheat-free Paleo diet. more...

  • The 50 Best Bread Recipesby Adams Media

    F+W Media 2011; US$ 2.99

    They?re fresh. They?re easy to make. And they?re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there?s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They?re fresh. They?re easy to... more...

  • The 50 Best Cookies and Brownies Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re tasty. And they?re right at your fingertips. The 50 Best Cookie and Brownie Recipes is a scrumptious selection of delicious treats that?ll satisfy your sweet tooth. From Old Fashioned Date Hermits to Chipotle Chocolate Brownies, there?s plenty included so you can whip up new spins on your favorite desserts. Enjoy! more...

  • The 50 Best Cake Mix Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re tasty. And they?re right at your fingertips. The 50 Best Cake Mix Recipes is a delicious selection of desserts and sides made simple. From Rich Topped Coffee Cake to Mexican Chili Pie, there?s plenty included so you can whip up satisfying and scrumptious baked goods in no time. Enjoy! more...

  • The Cookiepediaby Stacy Adimando

    Quirk Books 2013; US$ 18.95

    cook?ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you?ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50... more...

  • Citrusby Valerie Aikman-Smith; Victoria Pearson

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha?s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious,... more...

  • More Muffinsby Barbara Albright; Leslie Weiner

    St. Martin's Press 2014; US$ 8.99

    Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini... more...

  • 52 Loavesby William Alexander

    Algonquin Books 2011; US$ 15.95

    William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing... more...

  • HomeBakingby Jeffrey Alford; Naomi Duguid

    Artisan 2003; US$ 40.00

    Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot , a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven... more...