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  • Maggie Austin Cakeby Maggie Austin

    Houghton Mifflin Harcourt 2017; US$ 32.53

    Stunning cake designs and technique how-tos from top cake artist Maggie Austin. more...

  • Bread Toast Crumbsby Alexandra Stafford

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn?t just about baking bread-- it?s about what to do with the slices and heels and nubs from those many loaves you?ll bake.  Alexandra Stafford grew up eating her mother?s peasant bread at nearly every meal?the recipe... more...

  • Beach House Bakingby Lei Shishak; Chau Vuong

    Skyhorse Publishing 2017; US$ 17.99

    In Beach House Baking: An Endless Summer of Delicious Desserts , Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...

  • RHS Great British Village Showby Thane Prince; Matthew Biggs; Alan Titchmarsh

    Dorling Kindersley Ltd 2017; Not Available

    Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs , and with a foreword by Alan Titchmarsh , this is the only guide to a unique British tradition. Every year, hundreds of country shows and fairs take place across the UK. Celebrate this tradition and step behind... more...

  • 100 Magnificent Muffins and Sconesby Felicity Barnum-Bobb

    HarperCollins Publishers 2017; US$ 8.01

    Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. more...

  • A New Way to Bakeby Editors of Martha Stewart Living

    Potter/TenSpeed/Harmony 2017; US$ 26.00

    A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you?and delicious?ingredients. The editors at Martha Stewart Living have explored the... more...

  • The Baker's Appendixby Jessica Reed

    Potter/TenSpeed/Harmony 2017; US$ 18.99

    The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. more...

  • Joy the Baker Over Easyby Joy Wilson

    Potter/TenSpeed/Harmony 2017; US$ 27.50

    Here are 125 recipes to tackle any brunch craving?from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. more...

  • The Baby Led Feeding Cookbookby Aileen Cox Blundell

    Gill Books 2017; US$ 9.99

    In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. more...

  • Children's Book of Bakingby Sara Lewis

    Octopus 2017; US$ 18.99

    Due to the convenience of ready meals,we are in danger of bringing up a generation of children that can't or don't want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational,... more...