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Baking

  • Pillsbury The Big Book of More Baking with Refrigerated Doughby Pillsbury Editors

    Houghton Mifflin Harcourt 2016; US$ 19.99

    A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Whether planning a fun party, putting together a family-pleasing meal, or whipping up an Instagram-worthy dessert, these recipes are gorgeous, delicious, and so easy with refrigerated dough. more...

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 25.00

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • The Prairie Girl Cupcake Cookbookby Jean Blacklock; Christina Varro

    Appetite by Random House 2016; US$ 16.95 US$ 12.50

    Cupcake lovers rejoice!   With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book from the famous Prairie Girl Bakery. Known for having the best cupcakes in Toronto, Prairie... more...

  • Sweet Things from the Agaby Hannah Miles

    Bloomsbury Publishing 2015; US$ 20.99

    UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly... more...

  • Vegan Cupcakesby Toni Rodríguez

    Skyhorse Publishing 2015; US$ 16.99

    Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don?t usually offer a vegan selection. This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will... more...

  • Bien Cuitby Zachary Golper; Peter Kaminsky; Thomas Schauer

    Regan Arts. 2015; US$ 50.00 US$ 34.99

    One of the world's most celebrated bakers in America shares his insider?s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time?and inexpensively. Bien Cuit  introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary... more...

  • Making Doughby Russell Van Kraayenburg

    Quirk Books 2015; US$ 24.95

    Great pastry starts with great dough. And making homemade dough is easy as pie when you?ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients?flour, butter, water, sugar, and eggs?can be tweaked to bake a patisserie?s... more...

  • Duff Bakesby Duff Goldman

    HarperCollins 2015; US$ 15.99

    An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network?s hit series Ace of Cakes and owner of Charm City Cakes and Duff?s Cake Mix. Duff Goldman may dazzle fans with his breathtaking... more...

  • The Nerdy Nummies Cookbookby Rosanna Pansino

    Atria Books 2015; US$ 29.99

    *Best read on color devices of 7? or larger. The long-awaited first cookbook from the creator and host of the Internet?s most popular baking show, Nerdy Nummies : a collection of Rosanna Pansino?s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The Nerdy Nummies Cookbook is quirky, charming, and fun,... more...

  • Payard Cookiesby François Payard; Anne E. McBride

    Houghton Mifflin Harcourt 2015; US$ 30.00

    100 favorite cookie recipes from legendary pastry chef François Payard?s beloved patisseries and cafés, including macarons, financiers, madeleines, cannelés, and other European-style treats. more...