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Baking

  • Dessert Mashupsby Dorothy Kern

    Ulysses Press 2014; US$ 21.95

    GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book?s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats... more...

  • Pillsbury The Big Book of Easy Baking with Refrigerated Doughby Pillsbury Editors

    Houghton Mifflin Harcourt 2014; US$ 19.99

    Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious... more...

  • The Hello Kitty Baking Bookby Michele Chen Chock

    Quirk Books 2014; US$ 14.95

    No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty?s signature charm,  The Hello Kitty Baking Book  is a cookbook that?s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there?s something for everyone to make and enjoy. Featuring over two... more...

  • The Little French Bakery Cookbookby Susan Holding

    Skyhorse Publishing 2014; US$ 24.95

    What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that?s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching... more...

  • Paul Hollywood's Breadby Paul Hollywood

    Bloomsbury Publishing 2014; US$ 23.99

    To tie in with the primetime six-part BBC2 television series. more...

  • 80 Cakes From Around the Worldby Claire Clark

    Bloomsbury Publishing 2014; US$ 26.99

    6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed... more...

  • Let Us All Eat Cakeby Catherine Ruehle; Sarah Scheffel

    Ten Speed Press 2014; US$ 24.99

    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas?and even the everyday?with delectable gluten-free cakes. In... more...

  • Huckleberryby Zoe Nathan; Laurel Almerinda; Josh Loeb; Matt Armendariz

    Chronicle Books LLC 2014; US$ 25.99

    Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake... more...

  • Blue Ribbon Baking from a Redneck Kitchenby Francine Bryson; Jeff Foxworthy

    Crown Publishing Group 2014; US$ 22.00

    National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS?s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine... more...

  • The Joy of Cooking: Squares & Cookies!by Irma S. Rombauer

    HarperCollins Canada 2014; Not Available

    The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author?s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition... more...