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  • How to Bake Everythingby Mark Bittman

    Houghton Mifflin Harcourt 2016; US$ 32.00

    The one book everyone needs for a lifetime of great baking and the only truly comprehensive book on the topic. Classic meets creative in a world-spanning collection of over 2000 recipes and variations that are as simple and straightforward as can be, yet more varied and customizable than ever before. more...

  • Cake Decoratingby DK

    Dorling Kindersley Ltd 2016; Not Available

    Let Try it! Cake Decorating inspire you to pick and mix from hundreds of fun and easy cake decorating ideas and techniques. Try it! Cake Decorating is the tastiest guide to the art of cake decorating. Learn how to build, pipe, model, and airbrush all types of cakes, including beautiful cupcakes and melt-in-the-mouth cake pops. Easy and impressive... more...

  • Cookie Advent Cookbookby Barbara Grunes; Virginia Van Vynckt; Annabelle Breakey; Lindsay Gardner

    Chronicle Books LLC 2016; US$ 12.99

    Celebrate Advent by baking a new cookie every day leading up to the holidays. Start on December 1 with Chocolate Edged Chocolate Chip Cookies and bake your way through to Red-Nose Rudolph cookies on Christmas Eve. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December... more...

  • Stir, Sizzle, Bakeby Charlotte Druckman

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    A new classic for the only pan you need   A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to... more...

  • Better Bakingby Genevieve Ko

    Houghton Mifflin Harcourt 2016; US$ 27.51

    A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar. more...

  • Slow Dough: Real Breadby Chris Young

    Watkins Media Ltd 2016; US$ 9.99

    Slow Dough: Real Bread shares with you secrets from the experts on how to make a huge array of slow-rise breads at home from basic brown, white and rye breads and impressive loaves such as fig and fennel sourdough or goats' cheese and honey maslin, to a range of tea breads, flatbreads, pizza dough and classic international bakes. You'll learn how... more...

  • Bake with Anna Olsonby Anna Olson

    Appetite by Random House 2016; US$ 28.00

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for... more...

  • Butter & Scotchby Allison Kave; Keavy Landreth

    Abrams 2016; US$ 23.32

    The team behind Brooklyn?s popular dessert and cocktail bar brings you Butter & Scotch­ ?a ?Dominique Ansel meets Broad City ? boozy look at dessert.   At Brooklyn?s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth?especially those with a penchant for spirits. In their namesake... more...

  • The Cake Bibleby Rose Levy Beranbaum

    Houghton Mifflin Harcourt 2016; US$ 32.00

    Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum more...

  • The Bread Baker's Apprentice, 15th Anniversary Editionby Peter Reinhart

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    Co-founder of the legendary Brother Juniper?s Bakery, author of ten landmark bread books, and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for more than thirty years. Never one to be content with yesterday?s baking triumph, however, Peter continues to refine... more...