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Baking

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries,... more...

  • Great Gluten-Free Bakingby Louise Blair

    Octopus 2015; US$ 10.64

    Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway... more...

  • Great Gluten-Free Bakingby Louise Blair

    Octopus 2015; Not Available

    Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway... more...

  • Sesame & Spiceby Anne Shooter

    Headline 2015; Not Available

    Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and enjoy and, here in this stunning book of recipes, Anne Shooter has created cakes and bakes that celebrate these wonderful traditional ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts... more...

  • Scone with the Windby Miss Victoria Sponge

    Ebury Publishing 2015; US$ 15.98

    Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with the Wind features 75 delicious literary inspired recipes. Arranged... more...

  • Sesame & Spiceby Anne Shooter

    Headline 2015; US$ 39.05

    Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and enjoy and, here in this stunning book of recipes, Anne Shooter has created cakes and bakes that celebrate these wonderful traditional ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts... more...

  • Ciao Biscottiby Domenica Marchetti; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 14.99

    Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform... more...

  • Perfect Partiesby Janet Kohler; Sean Calitz

    Penguin Random House South Africa 2015; US$ 17.00

    Janet Kohler presents a dazzling array of inspirational party ideas, complemented by delicious recipes. Janet will also guide you through every aspect of the party, whether it?s a birthday, engagement, picnic, baby shower, wedding or high tea, or just the family Christmas celebration. From choosing a theme; through décor and preparation countdowns;... more...

  • Field Guide to Cookiesby Anita Chu; Caroline Romanski

    Quirk Books 2015; US$ 15.95

    At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!   Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international... more...

  • Against the Grainby Nancy Cain

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...