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  • Healthy Bakingby Jordan Bourke

    Orion 2017; US$ 24.99

    FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet... more...

  • No-Bake Bakingby Sharon Hearne-Smith

    Quercus 2017; US$ 21.99

    Who says baking has to be hard work? In No-Bake Baking , Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster! Sharon cleverly transforms... more...

  • Raw Cakeby The Hardihood

    Pan Macmillan 2017; US$ 18.60

    The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat,... more...

  • Spring Beginnings (Millie Vanilla?s Cupcake Cafe, Book 1)by Georgia Hill

    HarperCollins Publishers 2017; US$ 2.22

    A new charming three part series for fans of sweet romance! more...

  • 99 Favorite Amish Breads, Rolls, and Muffinsby Georgia Varozza

    Harvest House Publishers, Inc. 2017; US$ 9.99

    Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes?with Amish goodness already baked in. more...

  • Mary Berry Everydayby Mary Berry

    Ebury Publishing 2017; US$ 36.65

    ?Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.? Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting... more...

  • The Cookie Jarby Lisa Clark

    Penguin Random House South Africa 2017; US$ 11.00

    The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by professional food stylist Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. From old favourites like chocolate chip cookies, florentines... more...

  • Die Koekieflesby Lisa Clark

    Penguin Random House South Africa 2017; US$ 11.00

    Die Koekiefles is ?n versameling van 100 resepte vir koekies en beskuit wat spesiaal vir die tuisbakker saamgestel is. Die resepte is getoets en geskik vir enigiemand wat nie kan wag om hul koekieflesse en -blikke vol te maak nie. Die inhoud strek van ou gunstelinge soos sjokoladebrokkoekies, florentyntjies en oblietjies tot die meer ingewikkelde tuiles,... more...

  • The Walking Breadby Rick Grains

    Orion 2016; US$ 12.99

    From the creators of BAKING BAD and GAME OF SCONES comes the ghoulishly funny spoof cookbook THE WALKING BREAD, inspired by the hit television series that viewers have been hungrily devouring for the past five years. Fans of the show will be dying to get their hands, and jaws, on this new pun-tastic, post-apocalyptic instalment that features edible... more...

  • Butter Celebrates!by Rosie Daykin

    Knopf Doubleday Publishing Group 2016; US$ 35.00

    What?s a celebration without something delicious that?s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It?s a chance to spend time with your family and friends, to laugh really hard, to let... more...