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Baking

  • Livia's Kitchenby Olivia Wollenberg

    Ebury Publishing 2016; US$ 28.19

    Life is too short, you shouldn?t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious... more...

  • Cookie Classics Made Easyby Brandi Scalise

    Storey Publishing, LLC 2016; US$ 8.95

    The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You?ll find your tried-and-true favorites here ? from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles ? plus many more that are sure to become new must-haves,... more...

  • Delicious Dump Cakesby Roxanne Wyss; Kathy Moore

    St. Martin's Press 2016; US$ 20.99

    Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed . Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish"... more...

  • Bread, Cake, Doughnut, Puddingby Justin Gellatly

    Penguin Books Ltd 2016; US$ 38.38

    'This book is as good for slavering over as it is to cook from' - Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding , Justin shows you how to make... more...

  • Cake decorating step by stepby Giovanna Torrico

    Allen & Unwin 2016; US$ 25.45

    Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker. more...

  • Alan Dunn's Tropical & Exotic Flowers for Cakesby Alan Dunn

    IMM Lifestyle 2016; US$ 9.99

    Features flowers that can be used on a cake or as a decorative arrangement. In this title, the designs include many species of orchid, rhizomes, gingers, heliconias, bird of paradise, bougainvillea and more. It also includes a comprehensive introduction covering all the essential information on materials, tools, techniques and basic recipes. more...

  • Alan Dunn's Ultimate Collection of Cake Decoratingby Alan Dunn

    IMM Lifestyle 2016; US$ 9.99

    Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs?all illustrated in the classic Alan Dunn style. This book offers everything you need to create stunning and impressive cakes for every occasion. Each decoration, from ?sweet violet? to ?moon and sun bouquet? is illustrated from beginning to end, with... more...

  • Eat Me!by Xanthe Milton

    Ebury Publishing 2016; US$ 21.14

    Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties. Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of cocktail hour and the pure sensual indulgence of puds are explored in her fantastic... more...

  • Layeredby Tessa Huff

    Abrams 2016; US$ 23.32

    It?s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We?re talking layers?two, three, four, or more!   Create sky-high, bakery-quality treats at home with Tessa Huff?s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings?everything from pink peppercorn cherry to bourbon... more...

  • The Cookies & Cups Cookbookby Shelly Jaronsky

    Gallery Books 2016; US$ 23.99 US$ 16.99

    Wildly popular Cookies & Cups blogger Shelly Jaronsky?s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She?s an addict. Of the buttercream variety. ?Chronicling my life in sugar? has been Shelly?s motto since the inception... more...