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- Potter/TenSpeed/Harmony 2017; US$ 30.00
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn?t just about baking bread-- it?s about what to do with the slices and heels and nubs from those many loaves you?ll bake. Alexandra Stafford grew up eating her mother?s peasant bread at nearly every meal?the recipe... more...
- Skyhorse Publishing 2017; US$ 17.99
In Beach House Baking: An Endless Summer of Delicious Desserts , Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...
- Dorling Kindersley Ltd 2017; Not Available
Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs , and with a foreword by Alan Titchmarsh , this is the only guide to a unique British tradition. Every year, hundreds of country shows and fairs take place across the UK. Celebrate this tradition and step behind... more...
- HarperCollins Publishers 2017; US$ 8.01
Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. more...
- Potter/TenSpeed/Harmony 2017; US$ 26.00
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you?and delicious?ingredients. The editors at Martha Stewart Living have explored the... more...
- Potter/TenSpeed/Harmony 2017; US$ 18.99
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. more...
- Octopus 2017; US$ 18.99
Due to the convenience of ready meals,we are in danger of bringing up a generation of children that can't or don't want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational,... more...