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  • The Cookie Jarby Lisa Clark

    Penguin Random House South Africa 2017; US$ 11.00

    The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by professional food stylist Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. From old favourites like chocolate chip cookies, florentines... more...

  • Die Koekieflesby Lisa Clark

    Penguin Random House South Africa 2017; US$ 11.00

    Die Koekiefles is ?n versameling van 100 resepte vir koekies en beskuit wat spesiaal vir die tuisbakker saamgestel is. Die resepte is getoets en geskik vir enigiemand wat nie kan wag om hul koekieflesse en -blikke vol te maak nie. Die inhoud strek van ou gunstelinge soos sjokoladebrokkoekies, florentyntjies en oblietjies tot die meer ingewikkelde tuiles,... more...

  • The Walking Breadby Rick Grains

    Orion 2016; US$ 12.99

    From the creators of BAKING BAD and GAME OF SCONES comes the ghoulishly funny spoof cookbook THE WALKING BREAD, inspired by the hit television series that viewers have been hungrily devouring for the past five years. Fans of the show will be dying to get their hands, and jaws, on this new pun-tastic, post-apocalyptic instalment that features edible... more...

  • Butter Celebrates!by Rosie Daykin

    Knopf Doubleday Publishing Group 2016; US$ 35.00

    What?s a celebration without something delicious that?s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It?s a chance to spend time with your family and friends, to laugh really hard, to let... more...

  • Betty Crocker Sheet Pan Dessertsby Betty Crocker

    Houghton Mifflin Harcourt 2016; US$ 18.58

    A simple, everyday sheet pan becomes an indispensable baking tool with these 125 must-have, convenient and completely delicious desserts. From big-batch cakes and bars to delicious slab pies and candies, the humble sheet pan becomes a kitchen star. more...

  • Turbo Blender Dessert Revolutionby Mark Scarbrough; Bruce Weinstein

    St. Martin's Press 2016; US$ 15.39

    Imagine rich, velvety chocolate pudding in less than ten minutes?without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine... more...

  • Marbled, Swirled, and Layeredby Irvin Lin

    Houghton Mifflin Harcourt 2016; US$ 27.61

    Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out more...

  • The New Healthy Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Stephen Scott Gross

    St. Martin's Press 2016; US$ 23.09

    A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day ?the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the... more...

  • Sweet! Celebrationsby Elise Strachan

    Allen & Unwin 2016; US$ 25.45

    From YouTube sensation Elise Strachan of My Cupcake Addiction comes a collection of amazing cakes and desserts for any skill level and any occasion, with tips on presentation and theming. more...

  • Flapper Pie and a Blue Prairie Skyby Karlynn Johnston

    Appetite by Random House 2016; US$ 24.95

    Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt... more...