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Baking

  • The Twinkies Cookbook, Twinkies 85th Anniversary Editionby Hostess

    Potter/TenSpeed/Harmony 2015; US$ 12.99

    A comeback cookbook for the perennially popular snack cake, with 50 unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. For more than 80 years, Twinkies have captivated the cravings of Americans both young and old. The Twinkies Cookbook, Second Edition explores the snack cake's heritage in the United... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus Books 2015; Not Available

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; US$ 33.95

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; Not Available

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; Not Available

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...

  • Get Your Bake Onby Brian Emmett

    Gallery Books 2015; Not Available

    Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS?s The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking... more...

  • Get Your Bake Onby Brian Emmett

    Gallery Books 2015; US$ 18.00

    Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS?s The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking... more...

  • Get Your Bake Onby Brian Emmett

    Gallery Books 2015; Not Available

    Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS?s The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking... more...

  • Totally Muffins Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    Do you know the muffin man? With the help of the handy pocket-size Totally Muffins Cookbook , you won?t have to. From blueberry buttermilk to banana walnut and from almond poppy seed to raspberry cheesecake, you?ll be whipping up fabulous muffins in no time. more...

  • Sweet Mary Janeby Karin Lazarus

    Penguin Publishing Group 2015; US$ 25.00

    ?The Martha Stewart of weed baking? ( New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana,... more...