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Baking

  • Butter Baked Goodsby Rosie Daykin

    Knopf Doubleday Publishing Group 2015; US$ 29.95

    ROSIE DAYKIN is the owner of Butter Baked Goods and has been a passionate home baker since she was six years old. After a successful career as an interior designer, she transformed her dream of opening a bakery into a phenomenal success story. Butter Baked Goods has a bustling little café in Vancouver and Rosie?s baked goodies can be found at more... more...

  • Margaret Fulton's Baking Classicsby Margaret Fulton

    Hardie Grant Books 2015; US$ 15.99

    From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple,... more...

  • Das Cookbookby Hans Rockenwagner; Jenn Garbee; Wolfgang Gussmack

    Prospect Park Books 2015; US$ 18.99

    A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries. more...

  • Cake My Day!by Karen Tack; Alan Richardson

    Houghton Mifflin Harcourt 2015; US$ 18.99

    The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook , was a New York Times bestseller. Cheryl?s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up... more...

  • Baking with Less Sugar (Sneak Preview)by Joanne Chang; Joseph DeLeo

    Chronicle Books LLC 2015; US$ 0.00

    Want a sneak peek? Download this free sample of Baking with Less Sugar by Joanne Chang. Trust Joanne Chang?beloved author of the bestselling Flour and a Harvard math major to boot?to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back... more...

  • Better Homes and Gardens Baking Step by Stepby Better Homes and Gardens

    Houghton Mifflin Harcourt 2015; US$ 24.99

    With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers. more...

  • Real Sweetby Shauna Sever

    HarperCollins 2015; Not Available

    At last?a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind... more...

  • Real Sweetby Shauna Sever

    HarperCollins 2015; Not Available

    At last?a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind... more...

  • Real Sweetby Shauna Sever

    HarperCollins 2015; US$ 18.99

    At last?a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind... more...