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  • Turbo Blender Dessert Revolutionby Mark Scarbrough; Bruce Weinstein

    St. Martin's Press 2016; US$ 16.49

    Imagine rich, velvety chocolate pudding in less than ten minutes?without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine... more...

  • Marbled, Swirled, and Layeredby Irvin Lin

    Houghton Mifflin Harcourt 2016; US$ 26.66

    Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out more...

  • The New Healthy Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Stephen Scott Gross

    St. Martin's Press 2016; US$ 24.74

    A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day ?the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the... more...

  • Sweet! Celebrationsby Elise Strachan

    Allen & Unwin 2016; US$ 25.45

    From YouTube sensation Elise Strachan of My Cupcake Addiction comes a collection of amazing cakes and desserts for any skill level and any occasion, with tips on presentation and theming. more...

  • Flapper Pie and a Blue Prairie Skyby Karlynn Johnston

    Appetite by Random House 2016; US$ 24.95

    Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of  The Kitchen Magpie . Suitable for bakers of all skill levels and featuring over 125 delicious recipes,  Flapper Pie and a Blue Prairie Sky  is destined to become a much-loved addition to any family kitchen. This timeless... more...

  • Sweet! Celebrationsby Elise Strachan

    Atria Books 2016; US$ 35.00 US$ 24.50

    The creator and host of My Cupcake Addiction ?one of the world?s most widely viewed online baking shows?shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you?re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning... more...

  • Dorie's Cookiesby Dorie Greenspan; Davide Luciano

    Houghton Mifflin Harcourt 2016; US$ 31.02

    The ultimate cookie book, full of imaginative and homey creations, by a ?revered icon? and ?culinary guru? (New York Times) more...

  • Bouchon Bakeryby Thomas Keller; Sebastien Rouxel

    Artisan 2016; US$ 19.95

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...

  • Classic German Bakingby Luisa Weiss

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany?s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home... more...

  • Breaking Breadsby Uri Scheft; Raquel Pelzel

    Artisan 2016; US$ 20.95

    Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach... more...