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Baking

  • The Baking Bibleby Rose Levy Beranbaum

    Houghton Mifflin Harcourt 2014; US$ 40.00

    The latest and most comprehensive baking book yet from legendary bestselling author Rose Levy Beranbaum, with recipes for all kinds of baked goods including cakes, pies, cookies, pastries, and breads. more...

  • Flavor Floursby Alice Medrich; Maya Klein; Leigh Beisch

    Artisan 2014; US$ 20.95

    In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours?wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies... more...

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 40.00

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...

  • Madeleinesby Barbara Feldman Morse

    Quirk Books 2014; US$ 19.95

    The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...

  • Gluten-Free Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François

    St. Martin's Press 2014; US$ 30.99

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.   With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread,... more...

  • Joy the Baker Homemade Decadenceby Joy Wilson

    Crown Publishing Group 2014; US$ 30.00

    Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy?s favorite, supereasy, most over-the-top, totally delicious treats, such... more...

  • Great British Bake Off: Christmasby Lizzie Kamenetzky

    Ebury Publishing 2014; US$ 27.91

    The ultimate Bake Off Christmas collection with all of Paul Hollywood?s and Mary Berry?s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis... more...

  • Good Food: Bakes & Cakesby Mary Cadogan

    Ebury Publishing 2014; US$ 6.97

    Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine , these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious... more...

  • Primrose Bakery Christmasby Martha Swift

    Random House 2014; US$ 27.91

    Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter. The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas baking for over a decade and... more...

  • Handmade Gifts from the Kitchenby Alison Walker

    Appetite by Random House 2014; US$ 24.95

    From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats... more...